Top 928 culinary Jobs in phoenix, az

SOUS CHEF
Elephante Scottsdale —Scottsdale, AZ
- $70,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Associate's degree
- Health insurance
- Paid time off
Quick Apply
Dishwasher
Silverleaf Club —Scottsdale, AZ
- $16 - $18 an hour
- Overtime
- Bar
- English
- In-person
- Health insurance
- Dental insurance
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Assistant Kitchen Manager
Chicken N Pickle —Glendale, AZ
- $60,000 - $70,000 a year
- Weekends as needed
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Pastry Cook I, II, and III
LGO Bake Shop - Arcadia —Phoenix, AZ
- $18 - $24 an hour
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- Basic math
- Health insurance
- Dental insurance
Quick Apply
1d
Front of House Manager
Squid Ink —Peoria, AZ
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Paid training
- Health insurance
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Food Runner
The Deli - Phoenix —Phoenix, AZ
- Up to $30 an hour
- Part-time
- Ability to stand for extended periods
- Restaurant
- Communication skills
- Health insurance
- Dental insurance
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Restaurant Operations Manager
First Watch Restaurants, Inc. —Glendale, AZ
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
11d
Cook
St Joseph Hospital & Medical Center —Phoenix, AZ
- $20.91 - $29.54 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Food Handler Certification
Server
First Watch Restaurants, Inc. —Phoenix, AZ
- Part-time
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
Dishwasher
First Watch Restaurants, Inc. —Phoenix, AZ
- Up to $19.15 an hour
- Part-time
- 18 years or older
- Children
- In-person
- Health insurance
- Dental insurance
Bartender
Din Tai Fung North America —Scottsdale, AZ
- $12.15 an hour + tips
- Part-time
- Bar
- 18 years or older
- US work authorization
- Health savings account
- Health insurance
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Cook
First Watch Restaurants, Inc. —Glendale, AZ
- Up to $21 an hour
- Part-time
- 18 years or older
- Children
- In-person
- Health insurance
- Dental insurance
Baker
The Delicatessen - Phoenix | New —Phoenix, AZ
- $22 - $25 an hour
- Part-time
- Hospitality
- High school diploma or GED
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
8d
Dishwasher/Food Prep
KARIBU RESTAURANT —Glendale, AZ
- $16.00 - $27.23 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
14d
Kitchen Manager
Hillstone Restaurant Group —Phoenix, AZ
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Host | PYRO | Scottsdale
Flagship Restaurant Group —Phoenix, AZ
- From $17 an hour
- Part-time
- Communication skills
- Entry level
- Dental insurance
- Vision insurance
Quick Apply
Part-time Dishwasher
Bethesda Gardens Phoenix —Phoenix, AZ
- Part-time
- Ability to lift 50 pounds
- Entry level
- Kitchen
Quick Apply
Server | Cham Pang Lanes
Flagship Restaurant Group —Phoenix, AZ
- Part-time
- Entry level
- Dental insurance
- Vision insurance
Quick Apply
Server- Part-Time
Clearwater Ahwatukee —Phoenix, AZ
- Part-time
- High school diploma or GED
- In-person
- Entry level
- 401(k)
Quick Apply
7d
Busser
First Watch Restaurants, Inc. —Scottsdale, AZ
- Part-time
- 18 years or older
- Sanitation
- Children
- Health insurance
- Dental insurance

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SOUS CHEF

Elephante Scottsdale -
Scottsdale, AZ

Quick Apply

Job Details

Full-time
$70,000 - $75,000 a year

Benefits

Health insurance
Paid time off

Qualifications

Team leadership
Managing kitchen staff
Food Handler Certification

Full Job Description

Sous Chef – Èlephante Scottsdale
Scottsdale, AZ | Full-Time
Salary: $70,000–$75,000 + Bonus + Benefits

Èlephante, a destination for upscale coastal cuisine and elevated hospitality, is expanding its culinary leadership team in Scottsdale. We are seeking an experienced Sous Chef to help lead our scratch kitchen in a high-volume, design-forward venue that serves 700–800 covers per shift and generates $15M+ annually. If you thrive in a fast-paced, high-expectation environment and are ready to contribute to one of Arizona’s premier hospitality experiences, we’d love to meet you.

Position Summary

As Sous Chef, you will support the Executive and Chef de Cuisine leadership in overseeing all back-of-house operations. From daily service to large-scale events, you’ll ensure execution, consistency, and excellence across every plate. This is a hands-on leadership role that requires culinary expertise, team-building finesse, and unwavering attention to detail in a fast-moving, high-pressure setting.

Key Responsibilities

Lead back-of-house operations, ensuring quality, consistency, and guest satisfaction
Oversee daily execution of service, catering, takeout, and off-site events
Maintain safety, sanitation, and Department of Health compliance
Manage scheduling, training, and performance of BOH staff
Uphold recipe standards and ensure accurate, efficient food production
Monitor BEOs, prep schedules, cover counts, and Fire Sheets
Supervise all mechanical systems and kitchen equipment for proper function and compliance
Participate in hiring, onboarding, and professional development of kitchen staff
Drive menu planning, recipe development, and seasonal updates
Collaborate with leadership team to manage food cost, labor, inventory, and purchasing systems
Ensure proper completion of all opening, closing, and expediting procedures
Communicate clearly during service to maintain pace, quality, and flow
Lead by example, maintaining a professional, calm, and supportive demeanor under pressure

Education, Experience & Skills

Completion of company-provided Sous Chef Training Program
Food Handling Certification required
Minimum 2–3 years of culinary leadership experience in a high-volume scratch kitchen
Associate degree in Culinary Arts or equivalent hands-on experience preferred
Strong foundation in team coaching, problem-solving, and kitchen operations
Proven ability to thrive in fast-paced, high-pressure service environments
Proficient with Microsoft Office, POS, and kitchen technology systems
Highly organized, proactive, and attentive to detail

Physical & Scheduling Requirements

Able to stand, bend, and lift up to 50 lbs for extended periods
Comfortable working in hot kitchen environments and with cleaning chemicals
Able to perform tasks requiring repetitive motion
Available to work a flexible schedule including days, evenings, weekends, and holidays

Compensation & Benefits

$70,000–$75,000 salary, based on experience
Bonus eligibility based on performance
Full benefits package including health insurance
Paid time off and growth opportunities within a dynamic hospitality group

Quick Apply

Refine Your Search

culinary jobs in phoenix, az

SOUS CHEF

Dishwasher

Assistant Kitchen Manager

Pastry Cook I, II, and III

Front of House Manager

Food Runner

Restaurant Operations Manager

Cook

Server

Dishwasher

Bartender

Cook

Baker

Dishwasher/Food Prep

Kitchen Manager

Host | PYRO | Scottsdale

Part-time Dishwasher

Server | Cham Pang Lanes

Server- Part-Time

Busser

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