Top 273 Culinary manager Jobs in Phoenix, Az

Property Executive Chef- The Wigwam
The Wigwam —Litchfield Park, AZ
- Full-time
- 5 years
- Merchandising
- Team management
Quick Apply
FB Manager ("Gerente de Alimentos y Bebidas")
AC Element Phoenix City North —Phoenix, AZ
- Full-time
- Bar
- Sales
- Computer literacy
Quick Apply
11d
Litchfield's Chef de Cuisine- The Wigwam
The Wigwam —Litchfield Park, AZ
- Weekends as needed
- Hotel
- 21 years or older
- Mentoring
- Flexible schedule
Quick Apply
Restaurant Managers
Pappadeaux Seafood Kitchen —Phoenix, AZ
- $59,000 - $65,250 a year
- Part-time
- Customer service
- Mid-level
- In-person
- Health insurance
- Dental insurance
Kitchen Manager
Hillstone Restaurant Group —Scottsdale, AZ
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Executive Chef - Alliance Hospitality Group - AZ
Alliance Hospitality Group —Phoenix, AZ
- $105,000 - $120,000 a year
- Extended hours
- Spanish
- Sales
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Senior Sous Chef
Marriott International, Inc —Scottsdale, AZ
- $81,000 - $100,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Continuous improvement
Chef Manager
Eurest —Chandler, AZ
- $80,000 - $85,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Sr Retail Executive Chef
Bon Appetit —Phoenix, AZ
- $100,000 - $110,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
3d
Corporate Chef
The Delicatessen - Phoenix —Phoenix, AZ
- $60,000 - $75,000 a year
- Full-time
- Cooking
- 3 years
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Whole Foods Market —Phoenix, AZ
- $23.60 - $42.50 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
7d
Executive Chef
Gainey Ranch Golf Club —Scottsdale, AZ
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Sous Chef (EXSOUS-01)
New Freedom Ops —Phoenix, AZ
- Weekends as needed
- CPR Certification
- Microsoft Outlook
- HIPAA
- Health insurance
- Paid time off
Quick Apply
6d
Opening Chef de Cuisine - Sarten Restaurant
Busch Group, LLC —Phoenix, AZ
- Weekends as needed
- Spanish
- ServSafe
- Cooking
Sous Chef
Marriott International, Inc —Scottsdale, AZ
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Executive Chef | Hilton Garden Inn, Phoenix Downtown
Hilton Garden Inn - Rooftop 13 Bar and Grill - Phoenix —Phoenix, AZ
- Extended hours
- ServSafe
- Mid-level
- Hotel
Quick Apply
Chef
Music City Catering —Glendale, AZ
- $300 a day
- Temporary
- Hospitality
- Mid-level
- Team management
- Flexible schedule
Quick Apply
Kitchen Manager
Collins Brothers Public House —Scottsdale, AZ
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Supervising experience
- Bachelor's degree
- Paid training
- Disability insurance
Quick Apply
KITCHEN MANAGER
LOVECRAFT BEER SHOP AND ALE HOUSE —Phoenix, AZ
- $58,000 - $70,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Recruiting
- Health insurance
- Paid time off
Quick Apply
Culinary Manager
Topgolf —Glendale, AZ
- Extended hours
- Customer service
- 21 years or older
- US work authorization
- Dental insurance
- Vision insurance
1d

I want to receive the latest job alert for culinary manager in phoenix, az

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Property Executive Chef- The Wigwam

The Wigwam -
Litchfield Park, AZ

Quick Apply

Job Details

Full-time

Qualifications

Menu design
Increasing staff retention rates
Coaching
Employee retention
Team development
Team management
Hospitality industry experience
Food & beverage production
Mentoring
Production management
Managing kitchen staff
Menu costing
General management
Menu pricing

Full Job Description

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

About our property:

Deeply entwined with Arizona history since 1929, The Wigwam welcomes you to make a historic career move and join our family! The Wigwam is a Four Diamond property with 331 guest rooms spanned across 440 acres. The Wigwam is a renowned Arizona landmark, nestled in the community of Litchfield Park, AZ and is a true representation of an authentic Arizona experience. We are currently seeking enthusiastic, driven individuals, with a great attitude and a passion for excellence to join us in curating incredible guest experiences and lasting memories. Come make some history with us! The Wigwam is an Equal Opportunity Employer committed to a diverse and inclusive work environment. Minority/Female/Disability/Veteran

What you will have an opportunity to do:

You will create menus which reflect seasonal availability based on the concept of the restaurant, as well as a food & beverage merchandising programs for grab & go or any other food retail element in the hotel.
You will analyze menus and procedures to improve profit and quality
You will have your fingers on the pulse of trends, making changes based on guest needs, the hotel’s guest mix, and industry trends.
You will be creative in developing daily, seasonal, and special event menus to enhance the guest experience.
You will forecast purchases and maintain food cost to align with budget.
You will be the leader in safety, efficiency, and sanitary production.
You will develop purchase specifications for all food products and related items, ensuring order guides are set up accordingly, and food inspection and receiving standards are met
You will monitor all activities of Stewarding department and personnel.
You will enhance the skills of your team by designing training and development plans
You will work closely with the culinary team to provide demonstrations/examples of quality food and recipe standards.
You will create an amenity program that reflects the hotel and its environment. A creative solution with a wow factor
You are the leader of culture, “One Team” all employees feel empowered to assist any guests of the Hotel.
You will maintain clear communication with the General manager, Director of Food and beverage and Human resources department.
You will partner with the Corporate Chef to drive programs that ensure centralization and consistency
#IND400

What are we looking for?

ACF certified "Executive Chef", or culinary degree from a recognized institute of culinary arts.
Eight to ten years of experience as an Executive Chef at a reputable hotels or resorts
Extensive menu development and menu costing experience
Five + years of experience in multi-outlet food production management
Outstanding communication skills, delegation, and abilities to have a vison for the culinary team.
A hands-on working position with in-depth knowledge and skill in all aspects of food production to ensure proper training.
Be a mentor and a coach to maintain employee retention.

Compensation:

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Quick Apply

Refine Your Search

culinary manager jobs in phoenix, az

Property Executive Chef- The Wigwam

FB Manager ("Gerente de Alimentos y Bebidas")

Litchfield's Chef de Cuisine- The Wigwam

Restaurant Managers

Kitchen Manager

Executive Chef - Alliance Hospitality Group - AZ

Senior Sous Chef

Chef Manager

Sr Retail Executive Chef

Corporate Chef

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Executive Chef

Sous Chef (EXSOUS-01)

Opening Chef de Cuisine - Sarten Restaurant

Sous Chef

Executive Chef | Hilton Garden Inn, Phoenix Downtown

Chef

Kitchen Manager

KITCHEN MANAGER

Culinary Manager

I want to receive the latest job alert for culinary manager in phoenix, az

Related Searches

Explore jobs in more locations

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Job Seeker Tools

Employer Tools

Browse

Stay Connected