Top 81 Hospital kitchen Jobs in Phoenix, Az

Cook - Ahwatukee Post Acute
Ahwatukee Post Acute —Phoenix, AZ
- Full-time
- ServSafe
- Basic math
- High school diploma or GED
Quick Apply
Food Service Worker
US Veterans Health Administration —Phoenix, AZ
- $21.68 - $25.29 an hour
- Weekends as needed
- Background check
- Pass drug screening
- No experience needed
Patient Services/Tray Line Worker - Healthcare
Thomas Cuisine —Phoenix, AZ
- $16.50 - $17.00 an hour
- Weekends as needed
- Hospitality
- Hospital
- ServSafe
- Paid parental leave
- Health savings account
Quick Apply
Patient Services Worker (Tray Line) - Healthcare
Thomas Cuisine —Phoenix, AZ
- $17.50 - $18.00 an hour
- Weekends as needed
- Hospitality
- Hospital
- ServSafe
- Paid parental leave
- Health savings account
Quick Apply
Food Service Aide PRN
Banner Rehabilitation Hospital – West —Peoria, AZ
- $20 an hour
- 8 hour shift
- 18 years or older
- Hospital
- Customer service
- Opportunities for advancement
Restaurant Crewmember
Raising Cane's —Phoenix, AZ
- From $15.50 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
DIETARY AIDE/ASST
Valley Hospital —Phoenix, AZ
- Full-time
- Mid-level
- 2 years
- Food Handler Certification
- Health insurance
- Dental insurance
Food Service Worker
Abrazo Arizona Heart Hospital —Phoenix, AZ
- PRN
- Hospital
- English
- High school diploma or GED
- Health savings account
- Health insurance
Hospital Nutrition Assistant
CMC Phoenix —Phoenix, AZ
- $20 - $22 an hour
- Weekends as needed
- Spanish
- Hospital
- ServSafe
Quick Apply
Cook-PRN
Ernest Health —Phoenix, AZ
- Full-time
- Hospital
- High school diploma or GED
- Communication skills
- Wellness program
- Health savings account
4d
Food Service Worker
Banner Health —Mesa, AZ
- Full-time
- Hospital
- Cooking
- Critical & Intensive Care
4h
Diet Representative
HonorHealth —Scottsdale, AZ
- Full-time
- Hospital
- Customer service
- High school diploma or GED
14d
Hospital Cook
CMC Phoenix —Phoenix, AZ
- $23 - $24 an hour
- Weekends as needed
- Spanish
- Hospital
- Customer service
Quick Apply
Diet Representative- Part Time
HonorHealth —Scottsdale, AZ
- Part-time
- Hospital
- Customer service
- High school diploma or GED
Food Service Aide - PRN
Banner Rehabilitation Hospital – East —Mesa, AZ
- $20 an hour
- Part-time
- 18 years or older
- Hospital
- Customer service
- Employee assistance program
- Opportunities for advancement
Barista
Chandler Regional Medical Center —Chandler, AZ
- $20.37 an hour
- PRN
- Acute care
- Hospital
- High school diploma or GED
- Opportunities for advancement
GRILL COOK (FULL TIME)
Eurest —Phoenix, AZ
- $22 - $24 an hour
- Urgently hiring
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Restaurant Crewmember - Nights/Weekends
Raising Cane's —Phoenix, AZ
- From $15.50 an hour
- Weekends as needed
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Server
Brookdale Senior Living Inc. —Phoenix, AZ
- Full-time
- Hospitality
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
4d
COOK (FULL TIME)
Eurest —Tempe, AZ
- $22 - $23 an hour
- Urgently hiring
- Background check
- Serving
- No experience needed
- Commuter assistance
- Disability insurance
Quick Apply

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Cook - Ahwatukee Post Acute

Ahwatukee Post Acute
Phoenix, AZ

Quick Apply

Job Details

Full-time

Qualifications

Recipe adherence
Food service health code compliance
ServSafe
Basic math
High school diploma or GED

Full Job Description

General Purpose

It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is reports to the Dietary supervisor.

Essential Duties

Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
Ability to follow prepared menus and portion control guides.  Ability to prepare special diets accurately.
Record food temperatures for the meals.  Prepare pureed foods.  Ability to work in cooperation and harmony with personnel in all departments.
Maintain quaternary solution in sanitizer buckets.  Assist with serving the different meals.  Clean cooking area and serving carts.
Report resident care concerns and potential issues to Administrator and/or Director of Nurses.  Participate in the orientation and on-going training of dietary staff.
Ability to make the presentation of the food appealing to the residents.  Ability to cooperate.  Willing to supervise and to work under supervision.
To make sure all cleaning schedules are followed. Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.

Qualification

Education and/or Experience

High school diploma or equivalent.

Should have experience as a cook in a hospital or long term care facility for not less than one year.

Language Skills

Ability to read technical procedures.

Ability to read and follow recipes.

Ability to effectively present information and respond to questions from managers and employees.

Mathematical Skills

Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.

Reasoning Ability

Ability to solve practical problems.

Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

Certificates, Licenses, Registrations

Must obtain and maintain ServSafe Certificate.

Knowledge and experience with PCC preferred.

Must remain in good standing with the Department of Public Health.

Physical Demands

The essential functions of this position require the following physical abilities: Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate.

Additional Information

Note: Nothing in this job specification restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Critical features of this job are described under various headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. The above statements are strictly intended to describe the general nature and level of the work being performed. They are not intended to be construed as a complete list of all responsibilities, duties, and skills required of employees in this position.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.

Quick Apply

Refine Your Search

hospital kitchen jobs in phoenix, az

Cook - Ahwatukee Post Acute

Food Service Worker

Patient Services/Tray Line Worker - Healthcare

Patient Services Worker (Tray Line) - Healthcare

Food Service Aide PRN

Restaurant Crewmember

DIETARY AIDE/ASST

Food Service Worker

Hospital Nutrition Assistant

Cook-PRN

Food Service Worker

Diet Representative

Hospital Cook

Diet Representative- Part Time

Food Service Aide - PRN

Barista

GRILL COOK (FULL TIME)

Restaurant Crewmember - Nights/Weekends

Server

COOK (FULL TIME)

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