Top 151 Kitchen supervisor Jobs in Phoenix, Az

Executive Kitchen Manager
King's Fish House - Tempe —Tempe, AZ
- $90,000 - $100,000 a year
- Full-time
- Background check
- Classroom
- Restaurant management
- Health savings account
- Health insurance
Quick Apply
5d
Kitchen Manager
Oregano's —Scottsdale, AZ
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- 3 years
- Mentoring
- Health savings account
- AD&D insurance
Quick Apply
Assistant Director Culinary Services
Atria Senior Living —Scottsdale, AZ
- $59,000 - $70,800 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Paid holidays
- Health insurance
7d
PM Culinary Supervisor- Barrel & Bushel
Hyatt Regency Phoenix —Phoenix, AZ
- Weekends as needed
- Mid-level
- Hotel
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
10d
Assistant Kitchen Manager
Crust Simply Italian —Phoenix, AZ
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Paid training
- Health insurance
Quick Apply
KITCHEN MANAGER
LOVECRAFT BEER SHOP AND ALE HOUSE —Phoenix, AZ
- $58,000 - $70,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Recruiting
- Health insurance
- Paid time off
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Scottsdale, AZ
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Kitchen Manager
Collins Brothers Public House —Scottsdale, AZ
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Supervising experience
- Bachelor's degree
- Paid training
- Disability insurance
Quick Apply
Director of Culinary Experience
Cogir of Gilbert —Gilbert, AZ
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
1d
Sous Chef
Marriott International, Inc —Phoenix, AZ
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
7d
Head Event Chefs /Off-Premise Catering
Heidi's Events & Catering, inc. —Tempe, AZ
- $17 - $25 an hour
- Part-time
- Heavy lifting
- ServSafe
- Warehouse
Quick Apply
4d
Head Chef
Ling & Louie's Asian Bar and Grill —Scottsdale, AZ
- $62,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Bar
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Group Sales Manager - *Must have Food Service Equipment Sales Experience - Phoenix, AZ
The Wasserstrom Company —Peoria, AZ
- Mid-level
- 3 years
- High school diploma or GED
Quick Apply
Lead Line Cook
The Guest House Scottsdale —Scottsdale, AZ
- $20 - $23 an hour
- Full-time
- Customer service
- Cooking
- Mid-level
Quick Apply
Culinary Shift Lead
Drake's Scottsdale —Scottsdale, AZ
- Weekends as needed
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
7d
Restaurant Kitchen Manager at Henhouse Cafe
Henhouse Cafe —Mesa, AZ
- $60,000 - $70,000 a year
- Mid-level
- Leadership
- Restaurant
Quick Apply
Kitchen Manager
Arrowhead Grill & Preston's —Glendale, AZ
- Full-time
- Ability to lift 50 pounds
- Recruiting
- Guest services
Quick Apply
Lead Cook
UMOM New Day Centers —Phoenix, AZ
- $23.50 - $25.00 an hour
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
Quick Apply
14d
Production Kitchen Manager
Shorty's Sandwich Shop & Catering —Phoenix, AZ
- $52,000 - $62,000 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
AM Breakfast Lead Cook- Barrel & Bushel
Hyatt Regency Phoenix —Phoenix, AZ
- Weekends as needed
- Mid-level
- Hotel
- Mentoring
- Health insurance
- Dental insurance
10d

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Executive Kitchen Manager

King's Fish House - Tempe
Tempe, AZ

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year
5 days ago

Benefits

Health savings account
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Life insurance
Referral program

Qualifications

Kitchen health and safety standards
Customer communication
Financial reporting
Restaurant management
Financial statement analysis
Kitchen manager experience
English
Cost control
High school diploma or GED
Hiring
Food safety sanitizing procedures
Interviewing
Financial statement interpretation
Managing kitchen staff
Leadership

Full Job Description

King's Fish House started as a unique Southern California quintessential American fish house, and quickly became a Southland fixture, from Calabasas, Orange County, Inland Empire, San Diego, San Jose to Arizona and Nevada! King's Fish House is one of our six concepts at King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945.

King’s Fish House offers an upscale and polished environment. Our kitchens are open with state-of-the-art equipment. Our menus are printed daily and reflect the depth, breadth and availability of fresh products that are sure to delight our guests. Our craft cocktails, extensive wine list, and raw bar offerings are designed to impress and keep our guests returning. Combined with hospitality from the heart-it's a winning combination!

Here's What We'll Bring To The Table for Executive Kitchen Manager:

Competitive Salary: $90,000 - $100,000 based on experience + realized bonus
Paid Vacation and Sick Days
Dining Discount for you and up to 5 guests
401k with a Match
Education Reimbursement
Medical insurance, Dental insurance, Vision insurance, Life insurance, and Pet Healthcare Savings Account

Our Executive Kitchen Managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the Executive Kitchen Manager, you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible for maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back of the house.

Once hired, you will be joining a stable company that has a proven track record of developing successful operators over the past 35 plus years. You will be fully trained in financial acumen, quality assurance, daily operations, and leadership. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire. A successful EKM with us is “standards-driven” and vigilant, showing a high-level of integrity in their work. They always interact with crewmembers and Guests in a professional manner and take a positive approach to resolving issues.

Essential Responsibilities:

Complete opening and closing duties as assigned to set up the day for success.
Creating prep lists for all kitchen crew.
Support the preparation of all food items for meal period and next service.
Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
Trouble shoot any deficiencies of food items and/or any maintenance needs or safety hazards.
Develop all kitchen crew for cross training and promotion.
Lead all roll out programs to the menu, seasonal items, and recipe changes.
Write/Approve the schedule for Kitchen crew by forecasting business trends, outside elements, performance measures
Monthly End of Period inventory (all kitchen)
Interface and communicate with RCP/GM on financial responsibilities and results
Ensures that all food products meet company recipe specifications for preparation and quality.
Inspects and approve dishes before they go to guest tables. Examine and assess the quality of ingredients and presentation.
Interface and communicate with RCP/GM on recipe adherence
Creates and is responsible for execution of corrective action plans for kitchen.
Interviews and selects new kitchen crew
Conducts annual performance reviews on kitchen crew and Kitchen Manager
Interacts with Guests - table visits, complaints, special requests
Leads and is responsible for MIT training (classroom)
Leads all kitchen crew meeting

Essential Skills/Experience:

Minimum of 21 years of age.
4 years kitchen management experience in a high-volume, full service, restaurant (annual sales over $4M)
High school graduate.
Any formal culinary training.
Ability to analyze financial reports.
Ability to communicate verbal and written English with Guests, management and co-workers.
Ability to maintain complete knowledge of all cooking techniques, which are required to prepare restaurant menu items.
Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.
Ability to lift up to 40 lbs., 10-20 is typical
Ability to carry up to 120 feet
Ability to reach up to 6 feet, 4 is typical
Ability to work off counter heights of 36 - 42 inches
Ability to move through 24 inch aisles and spaces as small as 12 inches

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Quick Apply

Refine Your Search

kitchen supervisor jobs in phoenix, az

Executive Kitchen Manager

Kitchen Manager

Assistant Director Culinary Services

PM Culinary Supervisor- Barrel & Bushel

Assistant Kitchen Manager

KITCHEN MANAGER

Kitchen Manager

Kitchen Manager

Director of Culinary Experience

Sous Chef

Head Event Chefs /Off-Premise Catering

Head Chef

Group Sales Manager - *Must have Food Service Equipment Sales Experience - Phoenix, AZ

Lead Line Cook

Culinary Shift Lead

Restaurant Kitchen Manager at Henhouse Cafe

Kitchen Manager

Lead Cook

Production Kitchen Manager

AM Breakfast Lead Cook- Barrel & Bushel

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