Top 4989 Now hiring restaurant Jobs in Phoenix, Az

Breakfast Cook - Sonesta Suites Scottsdale Gainey Ranch
Sonesta —Scottsdale, AZ
- Weekends as needed
- Basic math
- Hotel
- Team management
- Paid parental leave
- Health savings account
Lead Cook - Sonesta Suites Scottsdale Gainey Ranch
Sonesta —Scottsdale, AZ
- Weekends as needed
- Basic math
- Mid-level
- 3 years
- Paid parental leave
- Health savings account
Sous Chef
Flower Child —Goodyear, AZ
- $58,000 - $64,000 a year
- Urgently hiring
- Restaurant management
- Mid-level
- Continuous improvement
- Health insurance
- Dental insurance
Sommelier
The Belmont Kitchen & Cocktails —Scottsdale, AZ
- $75,000 - $100,000 a year
- Full-time
- Background check
- Management
- Inventory management
- Employee discount
- Opportunities for advancement
Quick Apply
Waiter
Norwegian Cruise Line Holdings —Phoenix, AZ
- $16.50 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Health insurance
- Employee discount
Banquet Cook
Silverleaf Club —Scottsdale, AZ
- $20 - $23 an hour
- Part-time
- Bar
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Thai Chili 2 Go! Assistant Manager
Thai Chili 2Go —Phoenix, AZ
- $50,000 - $56,000 a year
- Full-time
- Management
- ServSafe
- Computer literacy
- Paid training
- Health insurance
Quick Apply
2d
Restaurant Shift Leader (Japanese Restaurant)
Waba Ventures LLC —Laveen, AZ
- $32 an hour
- Full-time
- Customer service
- Cash register
- Fair chance
- Paid training
- Employee discount
Quick Apply
Restaurant General Manager
J2E Investments, LLC —Gilbert, AZ
- $40,000 a year
- Weekends as needed
- Background check
- Hospitality
- ServSafe
- Paid training
- Health insurance
Quick Apply
Banquet Head Chef
Silverleaf Club —Scottsdale, AZ
- $45,000 - $55,000 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
7d
Gaucho Chef
Churrasco De Brasil —Phoenix, AZ
- From $12.15 an hour + tips
- Part-time
- Cooking
- In-person
- Guest services
Quick Apply
Sous Chef
The Greene House —Scottsdale, AZ
- $65,000 - $70,000 a year
- Urgently hiring
- Restaurant management
- Mid-level
- Team management
- Health insurance
- Dental insurance
Restaurant Manager
Oregano's —Phoenix, AZ
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- Mid-level
- Windows
- AD&D insurance
- Disability insurance
Quick Apply
Executive Sous Chef
Olive & Ivy —Scottsdale, AZ
- $75,000 - $85,000 a year
- Urgently hiring
- Restaurant management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Cook
Clearwater Ahwatukee —Phoenix, AZ
- Full-time
- High school diploma or GED
- Team management
- Entry level
- 401(k)
Quick Apply
Kitchen Manager
Oregano's —Scottsdale, AZ
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- 3 years
- Mentoring
- Health savings account
- AD&D insurance
Quick Apply
Kitchen Manager
The Cheesecake Factory —Phoenix, AZ
- $55,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Restaurant Manager
Oregano's —Goodyear, AZ
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- Mid-level
- Windows
- AD&D insurance
- Disability insurance
Quick Apply
Restaurant Manager
Flower Child —Phoenix, AZ
- $58,000 - $64,000 a year
- Urgently hiring
- Mid-level
- Team management
- US work authorization
- Health insurance
- Dental insurance
Sushi Chef for omakase
ShinBay —Scottsdale, AZ
- $55,000 - $62,000 a year
- Full-time
- 7 years
- Culinary experience
- Cooking
- Paid training
- Paid time off
Quick Apply

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Breakfast Cook - Sonesta Suites Scottsdale Gainey Ranch

Sonesta -
Scottsdale, AZ

Apply Now

Job Details

Full-time

Benefits

Paid parental leave
Health savings account
Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Parental leave
Vision insurance
401(k) matching
Life insurance

Qualifications

Moving
Hotel restaurant experience

Full Job Description

We’re Sonesta International Hotels.
The 8th largest hotel company in the U.S.—and growing fast.

An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect.

Together We Thrive—bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting.

Job Description Summary

The Cook plays a key role in supporting the hotel's mission and overall success by achieving performance objectives related to breakfast, the evening social hour, and special events. This position involves assisting the team with the setup, service, and breakdown of food and beverage buffet areas, ensuring high standards of quality and consistency. The Cook is committed to delivering exceptional service in all interactions with guests and clients, in alignment with Sonesta G.U.E.S.T. standards.

Job Description

Accurately prepare basic elements of each menu dish using established recipes, ensuring consistency and quality.
Memorize and apply correct serving portion sizes and essential meal preparation techniques to maintain efficiency.
Ensure all kitchen, food prep, and storage areas adhere to strict cleaning and sanitation standards.
Keep your workstation—including tables, grills, fryers, and refrigeration—clean and organized, and ensure all service areas, hoods, steam tables, sinks, and surfaces are hygienic.
Follow precise preparation methods, timing, and presentation standards, monitoring taste, appearance, texture, serving temperatures, and garnishing techniques.
Handle, store, and rotate food products correctly to ensure freshness and safety.
Maintain adequate levels of food products at line stations to facilitate smooth service periods, proactively restocking as needed.
Regularly assess product freshness and adhere to rotation schedules established by the supervisor.
Prepare and transport food and beverage items, along with necessary supplies and equipment, to and from buffet areas efficiently.
Oversee the availability of food, beverages, plates, utensils, and condiments, replenishing buffet items as required.
Proactively welcome guests and address requests promptly and professionally, escalating serious issues to management as necessary.
Follow procedures to ensure the secure storage of food and beverage products and equipment, minimizing waste.
Assist in the setup and breakdown of meeting rooms, ensuring food and beverage service is maintained and cleaned during hotel events.
Adhere to all health, sanitation, and cleanliness standards in accordance with local health regulations and hotel requirements.
Regularly check the functionality of kitchen equipment and report any safety hazards or maintenance needs to supervisors.
Provide direction to kitchen staff when the supervisor is unavailable, ensuring operational continuity.
Ensure compliance with all federal, state, and local laws regarding health, safety, sanitation, and alcohol service.
Additional Duties: Perform other related tasks as assigned to support the kitchen and hotel operations.

Additional Job Information/Anticipated

Pay Range

QUALIFICATIONS AND REQUIREMENTS:

Previous experience in a hotel or restaurant kitchen, typically 1-3 years.
Experience in a fast-paced environment, particularly in preparing meals for large groups.
Ability to speak, read, and write fluent English is required, other languages beneficial.
Basic reading, writing and mathematical abilities are preferred.
Frequently standing up, bending, climbing, kneeling, and moving about the facility.
Carrying, lifting or pulling items weighing up to 75 pounds.
Will be required to regularly use commercial cleaning chemicals.
Will be required to obtain a ServSafe Food Handler Certification.
May be required to obtain a TIPS certification.
Will be required to work mornings, evening, weekends, and holidays.

Benefits

Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:

Medical, Dental and Vision Insurance
Health Savings Account with Company Match
401(k) Retirement Plan with Company Match
Paid Vacation and Sick Days
Sonesta Hotel Discounts
Educational Assistance
Paid Parental Leave
Company Paid Life Insurance
Company Paid Short Term and Long Term Disability Insurance
Various Employee Perks and Discounts
Hospital Indemnity
Critical Illness Insurance
Accident Insurance

Sonesta is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or other characteristics protected by law.

Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.

Apply Now

Refine Your Search

now hiring restaurant jobs in phoenix, az

Breakfast Cook - Sonesta Suites Scottsdale Gainey Ranch

Lead Cook - Sonesta Suites Scottsdale Gainey Ranch

Sous Chef

Sommelier

Waiter

Banquet Cook

Thai Chili 2 Go! Assistant Manager

Restaurant Shift Leader (Japanese Restaurant)

Restaurant General Manager

Banquet Head Chef

Gaucho Chef

Sous Chef

Restaurant Manager

Executive Sous Chef

Cook

Kitchen Manager

Kitchen Manager

Restaurant Manager

Restaurant Manager

Sushi Chef for omakase

I want to receive the latest job alert for now hiring restaurant in phoenix, az

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