Top 16 Pantry chef Jobs in Phoenix, Az

Prep/Pantry Cook
COLD BEERS & CHEESEBURGERS - CACTUS —Phoenix, AZ
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Health savings account
Quick Apply
Prep/Pantry cook
BOURBON & BONES - PEORIA —Peoria, AZ
- $21 - $23 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Trade school
- Food Handler Certification
- Wellness program
- Health savings account
Quick Apply
Prep/Pantry cook
BOURBON & BONES - SAN TAN —Gilbert, AZ
- $21 - $26 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Trade school
- Food Handler Certification
- Wellness program
- Health savings account
Quick Apply
Chef de Cuisine
The Camby, Autograph Collection —Phoenix, AZ
- Full-time
- Background check
- Pass drug screening
- English
- Health insurance
- Dental insurance
14h
Full Time Breakfast Cook - Whirlwind
Century Golf Partners Management —Chandler, AZ
- $22 - $24 an hour
- Full-time
- ServSafe
- English
- Mid-level
Prep/Pantry Cook
COLD BEERS & CHEESEBURGERS - VERRADO —Buckeye, AZ
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Health savings account
Quick Apply
BOH Team Member
Starfish Hospitality Group —Scottsdale, AZ
- $17 - $30 an hour
- Part-time
- Restaurant
- Entry level
- Under 1 year
- 401(k)
- Employee discount
Quick Apply
Salad and Pastry
Perry's Steakhouse and Grille —Gilbert, AZ
- $20 an hour
- Part-time
- Organizational skills
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook - Shea
The Herb Box —Phoenix, AZ
- $18.00 - $19.50 an hour
- 8 hour shift
- High school diploma or GED
- Cleaning
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Full Time Line Cook - Whirlwind
Century Golf Partners Management —Chandler, AZ
- $20 - $22 an hour
- Full-time
- ServSafe
- English
- Mid-level
Experienced Line Cook
Garage-East —Gilbert, AZ
- $18 - $20 an hour
- Part-time
- US work authorization
- Cleaning
- In-person
- Employee discount
- Flexible schedule
Quick Apply
2d
Sous Chef - Blue Coyote Cantina
Talking Stick Resort —Scottsdale, AZ
- Full-time
- ServSafe
- Computer literacy
- English
- 401(k)
- Paid time off
Quick Apply
Cook II
Fort McDowell Enterprise —Fort McDowell, AZ
- $19.00 - $26.61 an hour
- Full-time
- Background check
- 18 years or older
- ServSafe
Quick Apply
Banquet Cook II
Fort McDowell Enterprises —Fort McDowell, AZ
- $19.00 - $26.21 an hour
- Full-time
- Background check
- 18 years or older
- ServSafe
Quick Apply
Cook I
Fort McDowell Enterprises —Fort McDowell, AZ
- $17 - $23 an hour
- Full-time
- Background check
- 18 years or older
- ServSafe
Quick Apply
Fine Dining Cook III
Fort McDowell Enterprises —Fort McDowell, AZ
- $25.00 - $32.50 an hour
- Part-time
- Background check
- 18 years or older
- ServSafe
Quick Apply

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Sous Chef - The Medallion Club
Century Golf Partners Management —Westerville, OH
Excellent communication skills and the ability to collaborate effectively with kitchen and front-of-house teams. Ability to lift up to 50 lbs.
$60,000 - $65,000 a year
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Cook
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Complete opening duties such as setting up work station with required tools, equipment and supplies; inspecting the cleanliness and working condition of all…
$18 - $23 an hour
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Prep/Pantry Cook

COLD BEERS & CHEESEBURGERS - CACTUS
Phoenix, AZ

Quick Apply

Job Details

Benefits

Wellness program
Health savings account
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Food safety sanitizing procedures
Food Handler Certification

Full Job Description

Description:

Job Summary:

As a Prep & Pantry Cook, you will play a crucial role in ensuring the efficient operation of our kitchen by preparing ingredients, organizing the pantry, and assisting with general kitchen duties. Your dedication to maintaining cleanliness, following recipes, and contributing to a positive work environment will contribute to our goal of delivering exceptional dining experiences to our guests.

Duties/Responsibilities:

Food Preparation: Assist in the preparation of food items by accurately measuring and weighing ingredients, cutting, and chopping vegetables, marinating meats, and following recipes and portion guidelines.
Pantry Organization: Maintain an organized and well-stocked pantry by receiving and inspecting deliveries, rotating stock, properly storing ingredients, and notifying the appropriate personnel when supplies need to be replenished.
Equipment and Station Setup: Ensure that all necessary equipment, utensils, and supplies are set up and ready for use by the line cooks and chefs.
Cleaning and Sanitizing: Adhere to the highest standards of cleanliness and hygiene by regularly cleaning and sanitizing workstations, equipment, and utensils. Follow food safety guidelines and maintain a clean and safe kitchen environment.
Inventory Management: Assist in monitoring inventory levels and report shortages to the Head Chef or Kitchen Manager. Help with conducting regular stock counts and maintaining accurate records of inventory usage.
Collaboration: Work closely with the kitchen team to ensure smooth operations and efficient communication. Assist in coordinating timing with other kitchen stations to ensure that all dishes are prepared and served in a timely manner.
Quality Control: Maintain a keen eye for detail and consistently deliver high-quality food by following standard recipes, portion control, and plating guidelines.
Compliance: Comply with all health and safety regulations, company policies, and procedures, including proper food handling, storage, and labeling.
Adaptability: Be flexible and willing to assist in various kitchen duties as assigned, including assisting with line cooking during busy periods or filling in for absent staff members.
Performs other related duties as assigned.

Requirements:

Required Skills/Abilities:

Food safety knowledge, including familiarity with food safety regulations and best practices, along with an understanding of proper food storage, handling, and hygiene procedures. Ability to follow sanitation protocols, including proper handwashing and appropriate glove use
Knowledge of food safety and sanitation practices.
Ability to follow recipes accurately and work with minimal supervision.
Strong organizational skills and the ability to multitask effectively.
Excellent attention to detail and the ability to work efficiently under pressure.
Ability to stand for extended periods, lift heavy objects, and work in a hot and noisy kitchen environment.
A positive attitude, team-oriented mindset, and a passion for creating delicious food.
Must have a valid Food Handlers Certification
Ability to learn cash register software used by bar or restaurant POS – Aloha, Hot Schedule, Paylocity

Education and Experience:

Must be at least eighteen years old.
High school diploma or equivalent (preferred).
Prior experience working in a fast-paced kitchen environment, preferably in a prep or pantry role.

Physical Requirements:

Prolonged periods of standing and working in a kitchen.
Exposure to extreme heat, steam, and cold is present in a kitchen environment.
Must be able to lift up to 50 pounds at times.
Must be able to work late nights and unpredictable hours.

Benefits & Perks:

Accrual up to 40 hours of PTO
Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones
Corporate Shoe Program through Shoes for Crews and Skechers
Competitive Pay
Flexible Scheduling
401(k)

Full – Time employees are eligible for the following additional benefits:

Medical & Prescription
Dental & Vision
Health Saving Account (HSA)
Wellness Program
Discount Pet Care Plan

Quick Apply

Refine Your Search

pantry chef jobs in phoenix, az

Prep/Pantry Cook

Prep/Pantry cook

Prep/Pantry cook

Chef de Cuisine

Full Time Breakfast Cook - Whirlwind

Prep/Pantry Cook

BOH Team Member

Salad and Pastry

Line Cook - Shea

Full Time Line Cook - Whirlwind

Experienced Line Cook

Sous Chef - Blue Coyote Cantina

Cook II

Banquet Cook II

Cook I

Fine Dining Cook III

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