Top 1024 Back of house team member Jobs in Phoenix

Line Cook
Silverleaf Club —Scottsdale, AZ
- $20 - $23 an hour
- Overtime
- Bar
- English
- Mid-level
- Paid time off
- Employee discount
Quick Apply
Dishwasher/Food Prep
bb.q Chicken Midtown Phoenix —Phoenix, AZ
- $16 - $20 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Food Handler Certification
- Flexible schedule
Quick Apply
12d
Funky Fridas - Dishwasher
OHSO Brewery+Distillery —Phoenix, AZ
- Part-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Dishwasher
Huse Culinary Inc —Phoenix, AZ
- $19 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
O.H.S.O. Dishwasher
OHSO Brewery+Distillery —Phoenix, AZ
- Part-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Cook
Panda Restaurant Group —Phoenix, AZ
- $21.50 - $24.50 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
DISHWASHER PART-TIME (32nd St & Cactus)
LOVECRAFT BEER SHOP AND ALE HOUSE —Phoenix, AZ
- $16 - $19 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Food Service / Dishwasher
North Phoenix Baptist Church —Phoenix, AZ
- Part-time
- High school diploma or GED
- Entry level
- Kitchen
Quick Apply
Dishwasher
Topgolf —Glendale, AZ
- Part-time
- High school diploma or GED
- US work authorization
- Communication skills
- Dental insurance
- Vision insurance
14d
Dishwasher/Utility
Nothing Bundt Cakes Glendale-west —Glendale, AZ
- $16 - $18 an hour
- Part-time
- Bakery
- In-person
- Entry level
- Flexible schedule
Quick Apply
Dishwasher
Doughbird —Phoenix, AZ
- $16 - $18 an hour
- Weekends as needed
- US work authorization
- Restaurant
- Restaurant experience
- Health insurance
- Dental insurance
Dishwasher (DMO)
IHOP —Phoenix, AZ
- From $14.35 an hour
- 8 hour shift
- Casual dining restaurant
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
Dishwasher/Food Prep
KARIBU RESTAURANT —Glendale, AZ
- $16.00 - $27.23 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
Hospital Dishwasher
CMC Phoenix —Phoenix, AZ
- $18 an hour
- Weekends as needed
- Spanish
- Hospital
- High school diploma or GED
Quick Apply
Dishwasher - Arcadia
Pita Jungle —Phoenix, AZ
- $16 - $18 an hour
- Part-time
- In-person
- Restaurant
- Restaurant experience
- Dental insurance
- Vision insurance
Quick Apply
7h
Banquet Cook
Silverleaf Club —Scottsdale, AZ
- $20 - $23 an hour
- Part-time
- Bar
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Banquet Head Chef
Silverleaf Club —Scottsdale, AZ
- $45,000 - $55,000 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
7d
Kitchen Manager
Oregano's —Scottsdale, AZ
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- 3 years
- Mentoring
- Health savings account
- AD&D insurance
Quick Apply
Assistant Kitchen Manager
Chicken N Pickle —Glendale, AZ
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Ling & Louie's Asian Bar and Grill —Scottsdale, AZ
- $62,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Bar
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply

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back of house team member jobs near phoenix

Line Cook

Silverleaf Club -
Scottsdale, AZ

Quick Apply

Job Details

Part-time | Full-time
$20 - $23 an hour

Benefits

Paid time off
Employee discount
Flexible schedule

Qualifications

Industrial food slicers
Food mixers
Kitchen knives
Fine dining experience
In-person customer service
Cutting
English
Banquet hall experience
High school diploma or GED
Decision making
Banquet experience
Food preparation
Knife skills
Food preparation equipment operation

Full Job Description

Join the Culinary Team at the Silverleaf Club and have the opportunity to work under James Beard nominee, Director of Food and Beverage and Executive Chef; Rene Lenger.

Chef Rene Lenger joined the Club in 2018 after leading restaurants at the Wynn Las Vegas from 2006 to 2018 receiving a Chaîne des Rôtisseurs award for Switch in 2009 and best Restaurant for Country Club “The Steak House” on the Wynn Golf Corse.

Over the course of his culinary career, Chef Rene Lenger is also known for his part in developing the Strip House Steakhouse concept which started in early 2000 in NYC and opened nationwide. He also has written several books that are used in culinary schools currently to teach the craft of Front of House service and bartending.

This is an outstanding opening to work in an environment that will enhance cooking skills and provide a culture of excellence, team work, while building personal and culinary career growth. With our extensive training program; each employee will gain career skills to execute culinary dishes at a high level of service and cuisine.

The Silverleaf culinary department is directly responsible for member and guest satisfaction in all food operations including dining, banquets and bar service. Their purpose is manage all aspects of the food production/execution for dining, banquets & bar service. To provide friendly, knowledgeable and efficient service to the members and guests in accordance with Silverleaf Club standard operating procedures, mission statement and core values. Seek opportunities to create memories by anticipating needs, exceeding expectations and building relationships.

QUALIFICATION STANDARDS

Education and Experience:

High School Diploma preferred or equivalent
At least 2 years previous service experience in a luxury private club, resort or high-end restaurant
Strong knowledge of the following: English language; five star customer service; casual, fine dining and banquet food.
Food Safety Certification (if not already acquired, will acquire upon employment)
Must have previous five star banquet experience

Physical Requirements:

Flexible and long hours sometimes required; long hours standing, bending, squatting, repetitive motions and/or walking
Heavy work – Exerting up to (50+ pounds) of force frequently. Constantly to lift, carry, push, pull or otherwise move objects. Ability to physically handle knives, pots, supplies & display items as well as grasp, lift & carry same from shelves & transport to every area of the kitchen/club. Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (main kitchen, grill kitchen & stone house kitchen, ect.) Proper usage & handling of various kitchen machinery to include slicers, food processors, grinders, mixers, & other kitchen related equipment.
Must have high level of physical fitness

Unusual working conditions: May be scheduled nights, weekends, holidays and occasional overtime; may work indoors or outdoors in a variety of weather conditions; working with wet/slippery floors, sharp objects, fumes and electrical equipment

Mental Requirements:

Must be able to convey information and ideas clearly
Must be able to evaluate and select among alternative courses of action quickly and accurately
Must work well in stressful, high pressure situations
Must maintain composure and objectivity under pressure
Safety Sensitive Position

DUTIES & FUNCTIONS
Essential:

Lead by example, consistently conveying a positive attitude, enthusiasm and pride in your work
Approach all encounters with members, guests and employees in a gracious, attentive, courteous and service-oriented manner
Conduct all business for the club as an ambassador of Silverleaf – with integrity and in a professional manner at all times
Respect all stakeholders’ privacy, perspectives, priorities, time and resources
Keep fiscal responsibility and member satisfaction in mind when making all business decisions
Take part in keeping Silverleaf clean and litter free; cleanliness is everyone’s responsibility, take ownership in the club
Maintain regular attendance in compliance with Silverleaf standards, as required by scheduling which will vary according to the needs of the Club
Maintain high standards of personal appearance and grooming, which include wearing proper attire and name tag when working
Comply at all times with Silverleaf standards and regulations to encourage safe and efficient Club operations
Maintain a warm and friendly demeanor at all times
Assist team in monitoring and controlling departmental expenses and payroll
Build relationships with members and staff – utilizing the guest history program to recall personal preferences in order to anticipate and exceed member expectations
Cross-train and perform duties of all culinary positions (grill, sauté, garde manger, pastry & basic food preparation) as scheduled or needed using standard operating procedures
Responsible for completing station set up with predetermined mise en place required for each position. Use of opening/closing check lists.
Ability to read recipes & follow their instructions.
Maintain and ensure immaculate facilities for guests - Monitor and maintain the cleanliness and orderliness of the front of house and back of house areas using a ‘clean as you go’ philosophy
Responsible for flow management, concentrating on busy areas first – prioritizing and organizing steps of service by effective multi-tasking
Maintain sanitary conditions in all dining, kitchen and bar areas in accordance with state and local regulations
Inform supervisor immediately of any equipment not in proper condition or good working order
Inform supervisor immediately of needed equipment & supplies.
Attend daily pre-service meetings to prepare for and anticipate service needs.
Recognize fellow employees for a job well done in a timely manner.
Communicate all guest/member complaints and suggestions to your supervisor promptly.
Follow all culinary department and club policies

Marginal:

Attend meetings as required by management
Perform other duties as required

I HAVE READ AND UNDERSTAND THE JOB DESCRIPTION AS STATED ABOVE AND ACCEPT THAT ANY OF THE TASKS MAY BE MODIFIED OR CHANGED. I ACCEPT RESPONSIBILITY FOR KNOWING THE MODIFICATIONS AND/OR CHANGES IN THIS JOB DESCRIPTION. I CAN PERFORM THE ESSENTIAL FUNCTIONS OF THIS JOB AS LISTED ABOVE, WITH OR WITHOUT REASONABLE ACCOMMODATION.

Employee Signature
Date
Supervisor Signature
Date

Job Duties: Salad Prep

Prepare all food items as directed in a sanitary and timely manner
Follow recipes and presentation specifications
Operate standard kitchen equipment safety and efficiently
Clean and maintain station in practicing good safety and sanitation
Assist with the cleaning and organization of kitchen and equipment
Adhere to all sanitation and food production codes
Restock items as needed throughout the shift

Pay Frequency:

Bi weekly or Twice monthly

Typical end time:

Typical start time:

Work Remotely

This Job Is Ideal for Someone Who Is:

Dependable -- more reliable than spontaneous
Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
Detail-oriented -- would rather focus on the details of work than the bigger picture

Job Types: Full-time, Part-time

Pay: $20.00 - $23.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid time off

Education:

High school or equivalent (Required)

Experience:

Food preparation: 1 year (Required)
Banquet experience: 1 year (Preferred)
Knife skills: 1 year (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

back of house team member jobs in phoenix

Line Cook

Dishwasher/Food Prep

Funky Fridas - Dishwasher

Dishwasher

O.H.S.O. Dishwasher

Cook

DISHWASHER PART-TIME (32nd St & Cactus)

Food Service / Dishwasher

Dishwasher

Dishwasher/Utility

Dishwasher

Dishwasher (DMO)

Dishwasher/Food Prep

Hospital Dishwasher

Dishwasher - Arcadia

Banquet Cook

Banquet Head Chef

Kitchen Manager

Assistant Kitchen Manager

Head Chef

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