Top 272 [us dc] area manager i, sous chef Jobs in Phoenix Az

[US - DC] - Area Manager I, Sous Chef
HelloFresh —Goodyear, AZ
- Computer literacy
- Cooking
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Lead Cook - Sonesta Suites Scottsdale Gainey Ranch
Sonesta —Scottsdale, AZ
- Weekends as needed
- Basic math
- Mid-level
- 3 years
- Paid parental leave
- Health savings account
Banquet Head Chef
Silverleaf Club —Scottsdale, AZ
- $45,000 - $55,000 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
11d
Sous Chef
Flower Child —Goodyear, AZ
- $60,000 - $65,000 a year
- Urgently hiring
- Restaurant management
- Mid-level
- Team management
- Health insurance
- Dental insurance
Sous Chef
Flower Child —Phoenix, AZ
- $60,000 - $65,000 a year
- Urgently hiring
- Mid-level
- Team management
- US work authorization
- Health insurance
- Dental insurance
Sous Chef
KitchFix —Surprise, AZ
- From $55,000 a year
- Weekends as needed
- Background check
- Hospitality
- Spanish
- Paid parental leave
- Health savings account
Quick Apply
Sous Chef
Silverleaf Club —Scottsdale, AZ
- $45,000 - $55,000 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Flower Child —Chandler, AZ
- $60,000 - $65,000 a year
- Urgently hiring
- Mid-level
- Team management
- US work authorization
- Health insurance
- Dental insurance
Senior Safety Specialist
HelloFresh —Goodyear, AZ
- $69,300 - $88,000 a year
- Full-time
- 3 years
- High school diploma or GED
- Bachelor's degree
- Health insurance
- Paid time off
Cook
Brookdale Senior Living Inc. —Sun City West, AZ
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
1d
Sous Chef
The Greene House —Scottsdale, AZ
- $65,000 - $70,000 a year
- Urgently hiring
- Restaurant management
- Mid-level
- Team management
- Health insurance
- Dental insurance
Executive Sous Chef
Olive & Ivy —Scottsdale, AZ
- $75,000 - $85,000 a year
- Urgently hiring
- Restaurant management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Sous Chef
Flower Child —Peoria, AZ
- $60,000 - $65,000 a year
- Urgently hiring
- Restaurant management
- Mid-level
- Team management
- Health insurance
- Dental insurance
[US-DC] Area Manager I, Quality
HelloFresh —Goodyear, AZ
- Spanish
- Computer literacy
- Basic math
- Health insurance
- Paid time off
Quick Apply
Senior Manager Content Editor
Choice Hotels —Scottsdale, AZ
- $123,663 - $146,000 a year
- Full-time
- Marketing
- 5 years
- Travel
- Paid jury duty
- Paid holidays
Senior Manager, Service Management
Choice Hotels —Scottsdale, AZ
- $140,000 - $167,000 a year
- Full-time
- Computer Science
- Office
- 3 years
- Paid jury duty
- Paid holidays
(US-DC) Area Manager I, RTI
HelloFresh —Goodyear, AZ
- $54,600 - $58,500 a year
- Mid-level
- Forklift
- Math
- Health insurance
- Paid time off
Quick Apply
Executive Sous Chef
ALMA Steakhouse —Scottsdale, AZ
- $75,000 - $90,000 a year
- Full-time
- Continuous improvement
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Senior HR Generalist
Point Digital Finance, Inc. —Phoenix, AZ
- $44.76 - $52.50 an hour
- Remote
- Organizational skills
- Senior level
- 4 years
- Paid parental leave
- Health savings account
Quick Apply
9d
PV Pie & Wine- Sous Chef
PV Pie & Wine —Phoenix, AZ
- Weekends as needed
- Mid-level
- Team management
- Recruiting
Quick Apply

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[US - DC] - Area Manager I, Sous Chef

HelloFresh -
Goodyear, AZ

Quick Apply

Job Details

Benefits

Health insurance
Paid time off
401(k) matching

Qualifications

Computer operation
Google Sheets
Computer literacy
Cooking
Productivity software

Full Job Description

Area Manager, Sous Chef

Factor_ a brand of HelloFresh is seeking an experienced Sous-Chef responsible for overseeing the daily kitchen operations. This role will ensure that all food prepared meets the highest quality standards and follows all SOP's and company practices.

You will...

Be responsible for training, coaching, and developing hourly kitchen staff
Maintain security and upkeep of kitchen, including equipment, food, and supply inventories
Planning energy conservation procedures in the kitchen
Ensure the kitchen operates alongside state and federal health and safety codes
Maintain standards for food storage, rotation, quality, and appearance.
Balance quality, productivity, cost, safety and morale to achieve positive results in all areas
Work to continuously improve processes, working closely with other departments to execute plant-wide initiatives
Manage departmental performance measures, including visual controls, and provide regular progress reports to the Chef de Cuisine during the shift
Manage department priorities as situations arise
Perform accident investigations and notify management as appropriate

You are…

Able to train and develop a large group of employees and manage an active kitchen
A problem solver
Results Driven
Able speak to employees with tact and diplomacy
Able to multitask - tracking/monitoring recipe development and maintaining productivity
Computer literate to input information into the computer
Able to take direction and relay information to employees
Comfortability in being exposed to hot, cool and/or cold environment (30º - 70º)

At a minimum, you have...

Required: High School Diploma or GED or related work experience
American Culinary Federation chef certification preferred
1-3+ years' experience in commissary kitchen and high-volume food preparation
Fluent in Microsoft Office and Google Suite applications
Must be able to read, write and speak English. Bilingual in Spanish a plus

You'll get…

Competitive hourly rate, 401K company match that vests immediately upon participation, & team bonus opportunities
Generous PTO and flexible attendance policy
Comprehensive health and wellness benefits with options at $0 monthly, effective first day of employment
Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor_)
Access to Employee Resource Groups that are open to all employees, including those pertaining to BIPOC, women, veterans, parents, and LGBTQ+
Inclusive, collaborative, and dynamic work environment within a fast-paced, mission-driven company that is disrupting the traditional food supply chain

This job description is intended to provide a general overview of the responsibilities. However, the Company reserves the right to adjust, modify, or reassign work tasks and responsibilities as needed to meet changing business needs, operational requirements, or other factors.

#Factor

Quick Apply

Refine Your Search

[us dc] area manager i, sous chef jobs in phoenix az

[US - DC] - Area Manager I, Sous Chef

Lead Cook - Sonesta Suites Scottsdale Gainey Ranch

Banquet Head Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Senior Safety Specialist

Cook

Sous Chef

Executive Sous Chef

Sous Chef

[US-DC] Area Manager I, Quality

Senior Manager Content Editor

Senior Manager, Service Management

(US-DC) Area Manager I, RTI

Executive Sous Chef

Senior HR Generalist

PV Pie & Wine- Sous Chef

I want to receive the latest job alert for [us dc] area manager i, sous chef in phoenix az

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