Top 250 Chef Jobs in Phoenix Az

Litchfield's Chef de Cuisine- The Wigwam
Pyramid Hotel Group —Litchfield Park, AZ
- Weekends as needed
- Hotel
- 21 years or older
- Mentoring
- Flexible schedule
5d
Kitchen Manager/Head Chef
Augie's Sports Grill —Goodyear, AZ
- $53,204.68 - $64,074.46 a year
- Full-time
- Organizational skills
- In-person
- Senior level
Quick Apply
10h
Sous Chef
Flower Child —Goodyear, AZ
- $58,000 - $64,000 a year
- Urgently hiring
- Restaurant management
- Mid-level
- Continuous improvement
- Health insurance
- Dental insurance
Sous Chef
Mission Old Town —Scottsdale, AZ
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Phoenix, AZ
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Sous Chef-Upscale Steakhouse Opening
VIVO Hospitality LLC —Mesa, AZ
- $70,000 - $75,000 a year
- Full-time
- Hospitality
- Inventory management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
School Cook
Prescolaire —Scottsdale, AZ
- Full-time
- School experience
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF (FULL TIME)
Eurest —Phoenix, AZ
- $26 - $29 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Paid holidays
Quick Apply
Sr Regional Chef
Southwest Foodservice Excellence, LLC —Scottsdale, AZ
- $90,000 - $95,000 a year
- School experience
- 7 years
- Ability to walk for extended periods
5d
Sous Chef
Arizona Cardinals Football Club —Tempe, AZ
- Weekends as needed
- Background check
- ServSafe
- Project management
- Paid holidays
- Dental insurance
Quick Apply
13d
Private Chef
Sagecrest —Phoenix, AZ
- Email
- Serving
- Cleaning
- In-person
- Health insurance
Quick Apply
Executive Chef
Lado A Lado —Phoenix, AZ
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Mentoring
- Paid parental leave
- Paid holidays
Quick Apply
8d
Executive Chef
HumanGood —Phoenix, AZ
- $85,000 - $100,000 a year
- ServSafe
- 3 years
- Supervising experience
- Health savings account
- Health insurance
Quick Apply
Enterprise Corporate Chef
Shamrock Foods Company —Phoenix, AZ
- Weekends as needed
- 7 years
- Office
- Ability to lift 50 pounds
- Profit sharing
- 401(k)
Sous Chef - Maravilla Scottsdale
Maravilla Scottsdale —Scottsdale, AZ
- Full-time
- Cooking
- Mid-level
- Kitchen
Quick Apply
5d
Sous Chef
The Henry —Phoenix, AZ
- $65,000 - $85,000 a year
- Urgently hiring
- Restaurant management
- Mid-level
- Team management
- Health insurance
- Dental insurance
Executive Chef
Federal Pizza —Phoenix, AZ
- $73,000 - $80,000 a year
- Full-time
- Hospitality
- Mid-level
- Mentoring
- Paid parental leave
- Paid holidays
Quick Apply
Executive Chef
The Henry —Phoenix, AZ
- $90,000 - $110,000 a year
- Urgently hiring
- 5 years
- Team management
- US work authorization
- Health insurance
- Dental insurance
Maple & Ash Scottsdale Sous Chef
MAPLE & ASH SCOTTSDALE —Scottsdale, AZ
- $55,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Accounting
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager - Gilbert, AZ
J. Alexander's Restaurants —Gilbert, AZ
- $75,000 - $100,000 a year
- Full-time
- Hospitality
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply

I want to receive the latest job alert for chef in phoenix az

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Litchfield's Chef de Cuisine- The Wigwam

Pyramid Hotel Group -
Litchfield Park, AZ

Apply Now

Job Details

Seasonal | Full-time
5 days ago

Benefits

Flexible schedule

Qualifications

Hotel cost control
Food quality maintenance
Kitchen health and safety standards
Managing cleaning or sanitation teams
Assisting with meal planning
Food service health code compliance
Food service workstation cleanliness
Food service cleaning
Safety regulations
Culinary arts instruction experience
Menu concept development
Cost control
Talent development
Food allergen management
Team development
Food service inventory management
Quality control management
Kitchen cost control
Cost analysis
Kitchen staff training
Mentoring
Organizational skills
Production management
Managing kitchen staff
Hotel staff training
Guest services
Restaurant cost management
Crew management
Meal planning
Leadership

Full Job Description

Location: Litchfield Park, Arizona, 85340

Job Type: Full time

Category: Food & Beverage

Job ID: R0064886

widget: Regular

The Wigwam

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

About our property:

Deeply entwined with Arizona history since 1929, The Wigwam welcomes you to make a historic career move and join our family! The Wigwam is a Four Diamond property with 331 guest rooms spanned across 440 acres. The Wigwam is a renowned Arizona landmark, nestled in the community of Litchfield Park, AZ and is a true representation of an authentic Arizona experience. We are currently seeking enthusiastic, driven individuals, with a great attitude and a passion for excellence to join us in curating incredible guest experiences and lasting memories. Come make some history with us! The Wigwam is an Equal Opportunity Employer committed to a diverse and inclusive work environment. Minority/Female/Disability/Veteran

What you will have an opportunity to do:

We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Chef de Cuisine. This individual must have experience working in a high-volume professional kitchen and have a passion for the culinary arts. This individual must be creative, motivated, and a passionate hands-on leader in the kitchen! Successful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the restaurant, respond in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally.

The Chef de Cuisine will lead the planning and execution of the daily production, preparation, and presentation of all food for the restaurant in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable competitive quality products.

If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills, the skills of your team and grow a career, then we want you!

Your Role:

You will serve as the “Face” of the restaurant in the hotel and community
You will create, cost, and implement (seasonal) menus and special menus
You will attract, retain, and mentor the best culinary talent
You will complete the daily ordering using the current par levels for the restaurant
You will collaborate with the Restaurant Manager to exceed guest expectations
You will train the restaurant culinary and operations team on the menu and daily specials
You will conduct daily walk throughs of the kitchen, make recommendations for corrections, repairs, cleanliness concerns and improvements if needed.
You will conduct daily meetings with the team to ensure their preparation, communicating all pertinent information
You will attend weekly F&B meetings, leadership meetings, and monthly safety meeting representing the culinary team
You will be the example that the culinary team follows
You will manage costs related to the restaurant, analyze, and control costs to achieve a profitable operation
You will have thorough knowledge of food allergens and handles any guest with food allergies with a high sense of urgency
You will work with the culinary team to ensure prep sheets are updated and being properly used daily
You will guide the nightly cleaning of all kitchen areas, follow up with pm stewarding crew to ensure dish area is clean and organized for the following days service
#IND400

What are we looking for?

Someone passionate about developing a culinary team
Someone with a flexible schedule to include weekends and holidays.
Someone with experience as a cook in a high volume professional kitchen, with a leadership capacity
Someone with full knowledge of the state’s health codes as well as the eco sure food safety and health report
Someone with an active Food handler’s certification is a plus, the property will provide training as needed
Someone with strong organizational skills
Someone who is able to work independently
At least 21 years of age
Have a desire to exceed expectations
An energetic personality

Compensation:

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Apply Now

Refine Your Search

chef jobs in phoenix az

Litchfield's Chef de Cuisine- The Wigwam

Kitchen Manager/Head Chef

Sous Chef

Sous Chef

Kitchen Manager

Sous Chef-Upscale Steakhouse Opening

School Cook

SOUS CHEF (FULL TIME)

Sr Regional Chef

Sous Chef

Private Chef

Executive Chef

Executive Chef

Enterprise Corporate Chef

Sous Chef - Maravilla Scottsdale

Sous Chef

Executive Chef

Executive Chef

Maple & Ash Scottsdale Sous Chef

Kitchen Manager - Gilbert, AZ

I want to receive the latest job alert for chef in phoenix az

Related Searches

Explore jobs in more locations

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Job Seeker Tools

Employer Tools

Browse

Stay Connected