Top 70 Dietary cook Jobs in Phoenix Az

Cook
NorthPark Health and Rehabilitation —Phoenix, AZ
- $18 - $21 an hour
- Full-time
- Background check
- 18 years or older
- Skilled nursing facility
- Paid training
- Disability insurance
Quick Apply
Prep Cook
Lydia's Kitchen and Market —Phoenix, AZ
- $20 - $22 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
Line Cook
Foundre Hotel —Phoenix, AZ
- $20 - $24 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
1d
Cook
Sunrise Senior Living —Scottsdale, AZ
- $18.20 - $22.85 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Paid holidays
- Health insurance
8d
Cook
HonorHealth Rehabilitation Hospital —Scottsdale, AZ
- $24 an hour
- Per diem
- Management
- Hospital
- Inpatient
- Opportunities for advancement
Dietary Cook - Ridgecrest Post Acute
Ridgecrest Post Acute —Phoenix, AZ
- $17 - $20 an hour
- Full-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Weekend Cook
CIRCLE THE CITY —Phoenix, AZ
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Driver's License
Cook
Banner Rehabilitation Hospital – East —Mesa, AZ
- $24 an hour
- Weekends as needed
- Management
- Hospital
- Inpatient
- Opportunities for advancement
Cook
The 4th Official —Glendale, AZ
- $20 - $25 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
4d
Cook
Clearwater Mayo Blvd —Phoenix, AZ
- Full-time
- High school diploma or GED
- Team management
- In-person
- 401(k)
Quick Apply
Cook (AM) - Healthcare
Thomas Cuisine —Mesa, AZ
- $18 - $20 an hour
- Full-time
- Hospital
- ServSafe
- Pass drug screening
- Paid parental leave
- Health savings account
Quick Apply
12d
Cook (Full Time)
Estrella of Cascadia, LLC —Phoenix, AZ
- Full-time
- Background check
- 18 years or older
- ServSafe
10d
Cook
Fellowship Square, Christian Care Management, Inc. —Mesa, AZ
- Part-time
- English
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Cook
SAGA Senior Living —Scottsdale, AZ
- $20 an hour
- Full-time
- Background check
- CPR Certification
- Pass drug screening
Quick Apply
4d
Cook
HHS Culinary and Nutrition Solutions, LLC (USA) —Chandler, AZ
- $19 an hour
- Full-time
- Background check
- 18 years or older
- Hospital
- Disability insurance
- Health insurance
Quick Apply
4d
Line Cook/Prep Cook
Pour Decisions Patio & Kitchen —Scottsdale, AZ
- $16 - $18 an hour
- Part-time
- Fair chance
- In-person
- Entry level
- Paid training
- Employee discount
Quick Apply
4d
Cook
Agave Grove Post Acute —Glendale, AZ
- $17.00 - $19.50 an hour
- Full-time
- Hospital
- Fingerprint clearance
- In-person
- Health insurance
- Dental insurance
Quick Apply
11d
Cook
Acoya Shea by Cogir —Scottsdale, AZ
- $21 - $23 an hour
- Weekends as needed
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
COOK FOR TREATMENT CENTER
Camelback Recovery Treatment Center LLC —Peoria, AZ
- $19 - $22 an hour
- Overtime
- HIPAA
- Residential
- High school diploma or GED
Quick Apply
Fry Cook/Dishwasher
Catfish Corner —Tempe, AZ
- $15 - $20 an hour
- Full-time
- Fair chance
- In-person
- Entry level
Quick Apply
11d

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Cook

NorthPark Health and Rehabilitation -
Phoenix, AZ

Quick Apply

Job Details

Full-time
$18 - $21 an hour

Benefits

Paid training
Disability insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Vision insurance
Employee discount
Flexible schedule
Life insurance

Qualifications

Food handling
Cooking
High school diploma or GED
Food preparation
Food safety
Food Handler Certification

Full Job Description

About Us:

The glue that connects us all in the healthcare industry is a culture of service and a desire to do good. At Northpark Health and Rehab, we want to be a Force for Good for our residents, our employees and the communities that we serve. Join our team of diverse professionals in our 54-bed skilled nursing facility in the West Phoenix area.

Virtual Tour:

https://www.youtube.com/results?search_query=northpark+health+and+rehab

Schedule:

Friday 8am-4:30 pm

Saturday, Sunday and Monday 10am-6:30pm

Position Summary:

A cook prepares and serves food using proper food handling and food safety techniques for residents, as well as for employees and special events. The prepared food is expected to taste good and be served at the proper temperature and in an attractive manner in accordance with established standards. Maintains a clean and safe working environment in accordance with established standards.

Note: All employees of Cascadia Healthcare are required to submit and be cleared to work in the facility per each state’s specific background check requirements prior to contact with patients/residents.

Qualifications

Education:

High school diploma or equivalent preferred

Benefits:

Medical, dental, and vision
401k
Life insurance
Short term and long term disability
Tuition reimbursement
Night shift differentials

Licenses/Certification:

Food Handlers permit

Experience:

Six months’ experience in large quantity food preparation. Experience with therapeutic diet preparation preferred.
Six months experience in a long-term care environment preferred.

NOTE: Federal Child Labor Laws do not permit employees younger than 18 years of age to work with or repair, adjust, or clean power-driven machines such as meat slicers and commercial mixers. Therefore, individuals must be at least 18 years of age to be employed in this position.

Essential Functions

Prepares food for regular and therapeutic diets according to a planned menu, as well as for employees and special events, as requested by the Culinary Manager.
Prepares alternative items to meet residents’ individual needs and food preferences.
Prepares and/or portions food using proper food handling and food safety techniques according to established policies, procedures, guidelines, and regulations.
Utilizes standardized recipes to prepare menu items.
Ensures that meals and snacks are delivered to designated areas according to established time schedules.
Ensures that the proper quantity of food is prepared and/or pre-portioned as directed and within established time schedules.
Maintains the proper temperature of food during preparation and service. Records temperatures of food according to established procedures.
Serves resident meals/snacks accurately in accordance with a planned menu, the residents’ diet orders, and food preferences.
Labels, dates, and stores food properly according to established policies.
Ensures that refrigerator/freezer temperatures are within the appropriate range. Records temperatures on appropriate logs.
Performs duties using proper infection control techniques and using protective equipment as needed.
Completes tasks according to established time schedules.

Other Functions

Performs other duties as assigned.
Attends in-service education and applies instruction to job.
Upon request, assumes the responsibility of the Culinary Department in the absence of the Culinary Manager.
Demonstrates professional conduct and ethics according to Cascadia policies, procedures, and standards of practice

Pay: $18.00 - $21.00 per hour

Benefits:

401(k)
Employee discount
Flexible schedule
Health insurance
Paid training

Education:

High school or equivalent (Preferred)

Experience:

Cooking: 1 year (Preferred)

License/Certification:

Level One Fingerprint Clearance Card (Required)
Food Handler Certification (Required)

Work Location: In person

Quick Apply

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