Top 176 dining room manager Jobs in phoenix az

Restaurant Manager
Jin Jia —Phoenix, AZ
- $65,000 - $70,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Inventory management
- Paid training
- Health insurance
Quick Apply
Dining Room Supervisor
Sun Health —Surprise, AZ
- $20.81 - $22.98 an hour
- Full-time
- CPR Certification
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
13d
Dining Room Supervisor
Sun Health —Sun City West, AZ
- $19.23 - $21.24 an hour
- Full-time
- CPR Certification
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
13d
Restaurant Manager
Hillstone Restaurant Group —Scottsdale, AZ
- $100,000 - $200,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Manager (FOH)
Buffalo Wild Wings —Laveen, AZ
- Bar
- Mid-level
- Bachelor's degree
Restaurant Assistant Manager
Andy's Frozen Custard —Chandler, AZ
- From $20 an hour
- 8 hour shift
- Restaurant management
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- Employee discount
Quick Apply
13d
Litchfield's Chef de Cuisine - The Wigwam
The Wigwam —Litchfield Park, AZ
- Weekends as needed
- Cooking
- Hotel
- 21 years or older
- Health insurance
- Paid time off
Quick Apply
1d
Assistant General Manager
Eurest —Phoenix, AZ
- $80,000 a year
- Full-time
- Microsoft Excel
- ServSafe
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
14d
GENERAL MANAGER
Elephante Scottsdale —Scottsdale, AZ
- $110,000 - $120,000 a year
- Weekends as needed
- Inventory management
- 8 years
- Ability to lift 50 pounds
Quick Apply
Pool Server - Mountain Shadows
Mountain Shadows —Paradise Valley, AZ
- Part-time
- 21 years or older
- Restaurant
- Communication skills
- Health insurance
- Paid time off
Quick Apply
Cocktail Server
The Village Tavern, Inc. —Scottsdale, AZ
- Part-time
- Serving
- Bar
- Ability to walk for extended periods
Quick Apply
Denny's - SERVER
Feast Enterprises —Phoenix, AZ
- 8 hour shift
- Casual dining restaurant
- Ability to walk for extended periods
- Writing skills
Quick Apply
Food and Beverage Manager
Troon —Peoria, AZ
- $55,000 - $58,000 a year
- Bar
- Microsoft Excel
- Microsoft Outlook
Quick Apply
KAUBOI at The Remi Hotel - Restaurant Manager
KAUBOI at The REMI Hotel —Scottsdale, AZ
- $70,000 - $80,000 a year
- Weekends as needed
- Sanitation
- Hotel
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Server
North Italia —Phoenix, AZ
- $12.15 - $15.15 an hour + tips
- Email
- English
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Dining Room Server / Food Service Worker
Tarantino Senior Living Communities —Chandler, AZ
- Part-time
- Residential
- 1 year
- Entry level
Quick Apply
PT-PM Server
Camelback Hospitality PE LLC —Paradise Valley, AZ
- Part-time
- English
- 3 years
- High school diploma or GED
Quick Apply
SERVER
18 Degrees —Scottsdale, AZ
- High school diploma or GED
- Computer skills
- Restaurant
Fine Dining Server
Paradise Valley Country Club —Paradise Valley, AZ
- 1 year
- Entry level
- Kitchen
Quick Apply
Part-Time Server
Resort Lifestyle Communities —Gilbert, AZ
- $14.75 - $15.00 an hour
- Part-time
- English
- Guest services
- Entry level
- Employee discount
Quick Apply

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Restaurant Manager

Jin Jia -
Phoenix, AZ

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Benefits

Paid training
Health insurance
Paid time off
Employee discount
Flexible schedule

Qualifications

Customer communication
Inventory management
Customer service
Fine dining experience
Restaurant management
Shift management
POS
Food industry
Kitchen management
POS systems
Restaurant experience
Kitchen experience

Full Job Description

Job Summary

We are seeking a friendly and dedicated individual to join our restaurant team as a Restaurant Staff member. This role is ideal for those who thrive in fast-paced environments and are passionate about providing exceptional service to our customers. If you have a passion for food and a drive to succeed, we encourage you to apply for this exciting opportunity.

Responsibilities

- Prepare and serve food and beverages to customers in a casual dining environment
- Maintain a clean and organized kitchen and dining area
- Manage cash handling and operate a point-of-sale system
- Work effectively during shift management to ensure seamless service
- Participate in kitchen management and food preparation
- Provide exceptional customer service to ensure customer satisfaction
- Demonstrate a thorough understanding of food safety and sanitation
- Collaborate with other staff members to maintain a positive and productive work environment
- Manage quick service and fast food restaurant operations efficiently
- Take initiative to learn and adapt to new menu items, procedures, and promotions

Experience

- Previous experience in the food industry, preferably in casual dining or quick service
- Experience in kitchen management and food preparation
- Ability to work in a fast-paced environment with a high level of energy and enthusiasm
- Proven skills in cash handling and shift management
- Strong communication and customer service skills
- Familiarity with kitchen equipment and tools
- Ability to work flexible hours, including evenings and weekends
- Physical stamina to lift and carry heavy objects

Skills

- Knowledge of food industry and kitchen management
- Ability to manage cash handling and operate a point-of-sale system
- Proficiency in food preparation and kitchen operations
- Experience in casual dining or quick service environments
- Skill in shift management and team collaboration
- Ability to manage and adapt to new menu items and promotions
- Proficiency in cash handling and food safety practices

Job Type: Full-time

Pay: $65,000.00 - $70,000.00 per year

Benefits:

Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training

Shift:

10 hour shift
Day shift
Evening shift

Application Question(s):

Which of these dishes are typically served raw? Select all that apply.

A. Beef carpaccio
B. Steak tartare
C. Calamari
D. Sashimi
E. Shrimp cocktail
F. King crab legs
G. Lobster bisque

A guest orders the same entrée each time she comes in and has a different complaint about it every time.

As the assistant restaurant manager, what would you do?
A. Suggest she try one of the other popular entrées instead
B. Ask your manager to speak to the guest
C. Politely ask her why she keeps ordering this entrée if she doesn't like it
D. Offer her a refund every time she complains

Which practices are critical to ensuring food safety in a restaurant kitchen? Select all that apply.

A. Regularly calibrating the thermometers used to check food temperatures
B. Implementing a first-in, first-out system for all food items in storage
C. Regularly retraining kitchen staff on cross-contamination prevention
D. Allowing cooked foods to cool at room temperature before refrigeration to minimize temperature shock
E. Issuing reusable gloves for food handlers to wear at all times

Experience:

POS: 3 years (Required)
Shift management: 5 years (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

dining room manager jobs in phoenix az

Restaurant Manager

Dining Room Supervisor

Dining Room Supervisor

Restaurant Manager

Manager (FOH)

Restaurant Assistant Manager

Litchfield's Chef de Cuisine - The Wigwam

Assistant General Manager

GENERAL MANAGER

Pool Server - Mountain Shadows

Cocktail Server

Denny's - SERVER

Food and Beverage Manager

KAUBOI at The Remi Hotel - Restaurant Manager

Server

Dining Room Server / Food Service Worker

PT-PM Server

SERVER

Fine Dining Server

Part-Time Server

I want to receive the latest job alert for dining room manager in phoenix az

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