Top 54 executive kitchen manager Jobs in phoenix az

Kitchen Manager
Hillstone Restaurant Group —Phoenix, AZ
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Executive Chef - ASU
Aramark —Tempe, AZ
- Customer service
- Cooking
- University
Manager, Excecutive Chef
Banner Health —Phoenix, AZ
- $27.72 - $46.20 an hour
- Weekends as needed
- Spanish
- ServSafe
- English
Kitchen Manager
Breeze Unlimited —Scottsdale, AZ
- $45,000 - $60,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
7d
Kitchen Manager II
Din Tai Fung North America —Scottsdale, AZ
- $76,900 - $105,800 a year
- Full-time
- 18 years or older
- 5 years
- Mid-level
- Health savings account
- Health insurance
5d
Culinary Manager
Topgolf —Scottsdale, AZ
- From $61,000 a year
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Paid time off
Sr. Manager of Culinary Development
Boar's Head —Phoenix, AZ
- Full-time
- 7 years
- Microsoft Excel
- Microsoft Outlook
Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Scottsdale, AZ
- Weekends as needed
- Bar
- ServSafe
- English
- Wellness program
- Paid parental leave
Quick Apply
Kitchen Manager
The Deli - Phoenix —Phoenix, AZ
- $64,000 - $72,000 a year
- Weekends as needed
- Bachelor of Science
- Mid-level
- Microsoft Office
- Health insurance
- Dental insurance
Quick Apply
Phoenix Hotel Seeking Chef & B!
Schulte Hospitality Group —Phoenix, AZ
- $70 - $80 an hour
- Background check
- Pass drug screening
- 3 years
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Lure Fish House —Scottsdale, AZ
- $75,000 - $85,000 a year
- Full-time
- Spanish
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Kitchen Manager
Cooper's Hawk Winery & Restaurants —Avondale, AZ
- Weekends as needed
- Hospitality
- Bar
- ServSafe
- Paid parental leave
- AD&D insurance
Quick Apply
Assistant Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Avondale, AZ
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply
Chef De Cuisine
The Ends —Scottsdale, AZ
- $65,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- In-person
- Paid time off
- Flexible schedule
Quick Apply
11d
EXECUTIVE CHEF
Genuine Concepts —Scottsdale, AZ
- $70,000 - $75,000 a year
- Full-time
- Bar
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
12d
Executive Chef
M Culinary Concepts —Phoenix, AZ
- From $85,000 a year
- Full-time
- Mentoring
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
12d
Executive Sous Chef - Player Dining, Sloan Park
Levy Sector —Mesa, AZ
- $75,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
King's Fish House - Tempe —Tempe, AZ
- $70,304 - $80,000 a year
- English
- High school diploma or GED
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
13d
Sous Chef
Perry's Steakhouse and Grille —Gilbert, AZ
- $75,000 a year
- Weekends as needed
- Mid-level
- 2 years
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Executive Chef - Scottsdale
IDG HOLDCO LLC —Scottsdale, AZ
- Microsoft Word
- Hospitality
- Microsoft Excel
Quick Apply

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Kitchen Manager

Hillstone Restaurant Group -
Phoenix, AZ

Quick Apply

Job Details

Full-time
$100,000 - $110,000 a year

Benefits

Health insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Budget control
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Managing kitchen staff
Restaurant cost management
Cross-functional collaboration
Team motivation (leadership skill)
Cross-functional communication
Communication with kitchen staff
Team building

Full Job Description

Job Description

Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in major cities across the country. Some of our more well-known operations are Houston’s, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern.

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.

Newly selected managers will receive 8 weeks of rotational training on-site.

Salary: $100,000-$110,000

Responsibilities:

Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development
Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation.
Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.
Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.

Requirements:

Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment
Strong leadership skills with the ability to inspire and motivate a diverse team
In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations
Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment
Solid understanding of financial management principles, including budgeting, cost control, and inventory management
Effective communication skills to liaise with team members, executive chef, and other departments
Flexibility to work evenings, weekends, and holidays as required

If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team.

To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY Times:

http://www.hillstone.com/press/bonappetit

https://hillstone.com/employment/NYTimesAug2024.pdf.

Benefits:

paid vacation
comprehensive medical plan
dining credit

Qualifications

Hillstone restaurants can be found across the nation, making relocation flexibility necessary.

Additional information

All your information will be kept confidential according to EEO guidelines.

The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.

Qualifications

Additional Information

All your information will be kept confidential according to EEO guidelines.

The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.

Quick Apply

Refine Your Search

executive kitchen manager jobs in phoenix az

Kitchen Manager

Executive Chef - ASU

Manager, Excecutive Chef

Kitchen Manager

Kitchen Manager II

Culinary Manager

Sr. Manager of Culinary Development

Executive Kitchen Manager

Kitchen Manager

Phoenix Hotel Seeking Chef & B!

Kitchen Manager

Kitchen Manager

Assistant Executive Kitchen Manager

Chef De Cuisine

EXECUTIVE CHEF

Executive Chef

Executive Sous Chef - Player Dining, Sloan Park

Kitchen Manager

Sous Chef

Executive Chef - Scottsdale

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