Top 470 Grill cook Jobs in Phoenix Az

Entree Cook- Part Time
HonorHealth —Phoenix, AZ
- Part-time
- Hospital
- Driver's License
- 1 year
Entree Cook
HonorHealth —Scottsdale, AZ
- Full-time
- Hospital
- Driver's License
- Food Handler Certification
Entree Cook- Part Time
HonorHealth —Phoenix, AZ
- Part-time
- Hospital
- Driver's License
- 1 year
Entree Cook
HonorHealth —Scottsdale, AZ
- Full-time
- Hospital
- Driver's License
- Food Handler Certification
Line Cook(Experience Preferred)
Fat Ox —Paradise Valley, AZ
- $18 - $24 an hour
- Part-time
- Culinary experience
- Mid-level
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
Team Member - 19th Ave and Baseline $18.51/hr
Angie's Lobster LLC —Phoenix, AZ
- $16.51 - $21.51 an hour
- Part-time
- Cash register
- Quick service & fast food restaurant
- Food service experience
- Health insurance
Line Cook
True Food Kitchen —Phoenix, AZ
- $20 - $23 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Employee assistance program
- Pet insurance
Quick Apply
Sauté and Grill Cook - T. Cook's at Royal Palms Resort
Royal Palms Resort and Spa —Phoenix, AZ
- Weekends as needed
- Background check
- US work authorization
- Organizational skills
- Health insurance
- Dental insurance
12d
GRILL COOK (FULL TIME)
Eurest —Phoenix, AZ
- $19 - $24 an hour
- Urgently hiring
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
5d
Line Cook
Latha Restaurant & Bar —Phoenix, AZ
- $18 - $24 an hour
- Part-time
- Bar
- Culinary experience
- Customer service
- On-the-job training
- Employee discount
Quick Apply
11d
Team Member - 17th & Glendale $18.51/hr
Angie's Lobster LLC —Phoenix, AZ
- $16.51 - $21.51 an hour
- Part-time
- Cash register
- Quick service & fast food restaurant
- Food service experience
- Health insurance
Line Cook
The Henry —Phoenix, AZ
- $20 - $24 an hour
- Weekends as needed
- US work authorization
- 1 year
- Restaurant
- Health insurance
- Dental insurance
Line Cook
Blanco (Cocina + Cantina) —Phoenix, AZ
- $19 - $25 an hour
- Weekends as needed
- US work authorization
- 1 year
- Restaurant
- Health insurance
- Dental insurance
Prep Cook
The Henry —Phoenix, AZ
- $19 - $21 an hour
- Weekends as needed
- US work authorization
- 1 year
- Restaurant
- Health insurance
- Dental insurance
Cook
Marriott International, Inc —Scottsdale, AZ
- $21.20 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
11d
Robata/Grill Cook
Kuza —Scottsdale, AZ
- $24 - $30 an hour
- Part-time
- Ability to lift 50 pounds
- Food Handler Certification
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
Cook
Sheraton Desert Oasis —Scottsdale, AZ
- $23.70 an hour
- Weekends as needed
- Ability to walk for extended periods
- Pass drug screening
- Ability to sit for extended periods
- Free parking
- Health insurance
4d
HELPER COOK (PART TIME)
Eurest —Phoenix, AZ
- $22 an hour
- Part-time
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Grill Cook - Lunch - FLINT by Baltaire
FLINT by Baltaire —Phoenix, AZ
- $21 - $22 an hour
- Extended hours
- Hospitality
- ServSafe
- Mid-level
Quick Apply
Broiler Cook
STK Phoenix —Phoenix, AZ
- $20 - $25 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply

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Entree Cook- Part Time

HonorHealth -
Phoenix, AZ

Apply Now

Job Details

Part-time

Qualifications

Food Handler Certification

Full Job Description

Primary City/State:

Deer Valley Medical Center

Category:

Food Service

Shift:

Day

Department:

Food Services

Part Time- varied days- 10:30am -7pm

Great care starts with great people. (Like you.)

At HonorHealth, you’ll find something special. From humble beginnings in 1927 to one of Arizona’s largest nonprofit healthcare systems, our culture is built on warmth and neighborly kindness. Behind every smile is a highly skilled professional with deep expertise and an unwavering dedication to what matters most — caring for the health and well-being of people and communities across the greater Phoenix area.

Responsibilities:

Job Summary
The ENTREE COOK is responsible for cooking all cafeteria and catering food and all therapeutic prescribed and regular diets, including preparation of pureed, salt free, mechanical soft, renal, and ADA restricted diets. Included will be hot food items, food preparation, pulling daily stock, preparing soups, sauces, gravies, etc., operating all kitchen equipment, serving on patient tray line, cleaning work areas, equipment and utensils. May assist and direct other Food Service Workers.
Essential Functions

Prepare entrees, vegetables, starches, sauces and soups. Prepares, seasons and cooks food. Measures and mixes ingredients according to standardized recipes and specifications.
Sets up and services meals in accordance with established schedule and procedures.
Cooks items using various types of kitchen equipment such as ovens, choppers, mixers, blenders, grills, braisers, turbo chef, range, steamer, food processor, fryer, slicer, infrared broiler and knives.
Stores and maintains food items at safe temperatures according to department guidelines and health department regulation.
Conduct food temperature check of all food menu items served to the customer before and during the prescribed times of the production and service period. Document on the appropriate temperature log form.
Conduct temperature check of all food storage refrigeration units in your work area (if applicable), before and during the prescribed times of the production and service period. Document on the appropriate temperature cooler/freezer log form.
Plans and implements cooking process so that foods will be ready at required times.
Ensures that all foods prepared meet existing standards for quality, freshness, taste and appearance.
Ensures that all cooking equipment and utensils are inspected and maintained for cleanliness and safe operation.
Reviews forecast tally for production count. Adjusts production for current census/customer information and supervisor instruction.
Ensures that required sanitary levels are maintained throughout the food preparation process.
Plans total production schedule for day incorporating cafeteria, special menu needs and patient tally. Reviews plan with supervisor
Verifies food and supply items issued from storeroom. Requisitions additional items if required.

Education

Vocational/Specialized training - Preferred
Less than High School - Required

Experience

1 year related experience - Required

Licenses and Certifications

Driver License - Preferred
Food Service\Food Handlers Card - Food Handlers Card Food Handlers Card Upon Hire - Required

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Refine Your Search

grill cook jobs in phoenix az

Entree Cook- Part Time

Entree Cook

Entree Cook- Part Time

Entree Cook

Line Cook(Experience Preferred)

Team Member - 19th Ave and Baseline $18.51/hr

Line Cook

Sauté and Grill Cook - T. Cook's at Royal Palms Resort

GRILL COOK (FULL TIME)

Line Cook

Team Member - 17th & Glendale $18.51/hr

Line Cook

Line Cook

Prep Cook

Cook

Robata/Grill Cook

Cook

HELPER COOK (PART TIME)

Grill Cook - Lunch - FLINT by Baltaire

Broiler Cook

I want to receive the latest job alert for grill cook in phoenix az

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