Top 162 Kitchen supervisor Jobs in Phoenix Az

Kitchen Manager/Head Chef
Augie's Sports Grill —Goodyear, AZ
- $53,204.68 - $64,074.46 a year
- Full-time
- Organizational skills
- In-person
- Senior level
Quick Apply
16h
Kitchen Manager
Hillstone Restaurant Group —Phoenix, AZ
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Sous Chef / Kitchen Manager
Lazy Bird Kitchen + Cocktails —Peoria, AZ
- $27 - $30 an hour
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Oregano's —Scottsdale, AZ
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- 3 years
- Mentoring
- Health savings account
- AD&D insurance
Quick Apply
Hospital Kitchen Supervisor
CMC Phoenix —Phoenix, AZ
- $27 - $30 an hour
- Weekends as needed
- Spanish
- Hospital
- ServSafe
Quick Apply
5d
Kitchen Manager - Gilbert, AZ
J. Alexander's Restaurants —Gilbert, AZ
- $75,000 - $100,000 a year
- Full-time
- Hospitality
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Breakfast Club —Scottsdale, AZ
- $60,000 - $70,000 a year
- Weekends as needed
- Cooking
- Mid-level
- In-person
- Profit sharing
- Paid training
Quick Apply
Assistant Kitchen Manager
PopStroke —Scottsdale, AZ
- Full-time
- ServSafe
- 5 years
- Mid-level
Quick Apply
2d
Kitchen Manager
Ridgelin —Phoenix, AZ
- $75,000 - $120,000 a year
- Full-time
- Management
- Mid-level
- CDL
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Lado A Lado —Phoenix, AZ
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Mentoring
- Paid parental leave
- Paid holidays
Quick Apply
8d
FOOD SERVICE MANAGER
The GEO Group —Phoenix, AZ
- $63,024 a year
- Full-time
- 5 years
- Computer literacy
- Mid-level
- Paid training
- Health savings account
8d
Kitchen Supervisor
Topgolf —Glendale, AZ
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
6d
Kitchen Manager
Wingmaster Co —Gilbert, AZ
- $52,069.43 - $100,000.00 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Paid training
- Paid time off
Quick Apply
3d
Kitchen Manager II
Din Tai Fung North America —Scottsdale, AZ
- $76,900 - $105,800 a year
- Full-time
- 18 years or older
- 5 years
- Mid-level
- Health savings account
- Health insurance
Executive Chef
Federal Pizza —Phoenix, AZ
- $73,000 - $80,000 a year
- Full-time
- Hospitality
- Mid-level
- Mentoring
- Paid parental leave
- Paid holidays
Quick Apply
Assistant Kitchen Manager
THE ORIGINAL ARCADIA TAVERN —Phoenix, AZ
- $62,000 - $65,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Wellness program
- Health savings account
Quick Apply
Culinary Director
Clearwater Pinnacle Peak —Scottsdale, AZ
- Full-time
- Hospitality
- ServSafe
- 5 years
- 401(k)
Quick Apply
Kitchen Manager
Collins Brothers Public House —Scottsdale, AZ
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Supervising experience
- Bachelor's degree
- Paid training
- Disability insurance
Quick Apply
Senior Assistant Kitchen Manager
Chicken N Pickle —Glendale, AZ
- From $65,000 a year
- Weekends as needed
- Bilingual
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
COLD BEERS & CHEESEBURGERS - OLD TOWN —Scottsdale, AZ
- $62,000 - $65,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Wellness program
- Health savings account
Quick Apply

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kitchen supervisor jobs near phoenix az

Kitchen Manager/Head Chef

Augie's Sports Grill -
Goodyear, AZ

Quick Apply

Job Details

Full-time
$53,204.68 - $64,074.46 a year
16 hours ago

Qualifications

Kitchen health and safety standards
Staff supervision
Assisting with meal planning
Food preparation for special diets
Food service health code compliance
Stock rotation management
Team supervision
Fine dining experience
Safety regulations
Menu concept development
Shift management
Performance feedback (performance evaluation method)
Cost control
Kitchen cost control
Food safety sanitizing procedures
Hospitality industry experience
Team training
Plating
Kitchen staff training
Organizational skills
Production management
Materials management in food and beverage
Managing kitchen staff
Accommodating special dietary needs
Restaurant cost management
Senior level
Leadership
Team motivation (leadership skill)
Communication skills
Kitchen organization

Full Job Description

Job Summary

We are on the lookout for an energetic and experienced Kitchen Manager/Head Chef to lead our culinary team. In this role, you'll be the driving force behind creating memorable dining experiences by overseeing all kitchen operations, ensuring top-quality food, and maintaining a vibrant, efficient work environment. The ideal candidate is passionate about food, skilled in managing teams, and eager to bring innovative ideas to our culinary offerings. If you thrive in a dynamic setting and love inspiring others, this is your chance to make a real impact!

Responsibilities

Lead the kitchen team in preparing and presenting high-quality dishes that meet our standards.
Oversee menu planning, ensuring a diverse and appealing selection that caters to various dietary needs and preferences.
Manage daily kitchen operations including food production, food safety sanitizing procedures, inventory control, and cost management.
Supervise staff by providing training, guidance, and performance feedback to foster a motivated and cohesive team.
Maintain strict adherence to food safety regulations, sanitation standards, and proper food handling procedures.
Monitor inventory levels regularly, control costs effectively, and ensure proper stock rotation for all kitchen supplies.

Qualifications

Proven experience in restaurant management or as a head chef with strong leadership skills in a busy culinary environment.
Extensive background in food preparation, food service management, and kitchen operations within fine dining or hospitality settings.
Familiarity with dietary department practices, catering services, banquet experience, and inventory management systems.
Knowledge of food safety sanitizing procedures, cooking techniques, menu planning, and cost control measures.
Demonstrated ability to supervise teams effectively while maintaining high standards of quality and service.
Strong organizational skills with the ability to manage shifts efficiently and handle multiple priorities simultaneously.
Excellent communication skills to collaborate with staff members and ensure smooth kitchen operations.

Join us as a Kitchen Manager/Head Chef where your culinary expertise will inspire excellence in every plate served!

Pay: $53,204.68 - $64,074.46 per year

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in phoenix az

Kitchen Manager/Head Chef

Kitchen Manager

Sous Chef / Kitchen Manager

Kitchen Manager

Hospital Kitchen Supervisor

Kitchen Manager - Gilbert, AZ

Kitchen Manager

Assistant Kitchen Manager

Kitchen Manager

Executive Chef

FOOD SERVICE MANAGER

Kitchen Supervisor

Kitchen Manager

Kitchen Manager II

Executive Chef

Assistant Kitchen Manager

Culinary Director

Kitchen Manager

Senior Assistant Kitchen Manager

Assistant Kitchen Manager

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