Top 316 Lead cook Jobs in Phoenix Az

Cook
HonorHealth Rehabilitation Hospital —Scottsdale, AZ
- $24 an hour
- Per diem
- Management
- Hospital
- Inpatient
- Opportunities for advancement
8d
Executive Sous Chef
HelloFresh —Phoenix, AZ
- $77,175 - $89,250 a year
- 5 years
- Bachelor of Science
- Sanitation
- Health insurance
- Paid time off
Quick Apply
9d
Cook I
PHX MC Operations, LLC —Phoenix, AZ
- $26 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 5 years
- Paid holidays
- Health insurance
9d
Airport Lounge Lead Cook
Sodexo —Phoenix, AZ
- $23 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
10d
Lead Cook
UMOM New Day Centers —Phoenix, AZ
- $23.50 - $25.00 an hour
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
Quick Apply
12d
AM Breakfast Lead Cook- Barrel & Bushel
Hyatt Regency Phoenix —Phoenix, AZ
- Weekends as needed
- Mid-level
- Hotel
- Mentoring
- Health insurance
- Dental insurance
8d
Food Service Lead
Banner Health —Phoenix, AZ
- 8 hour shift
- Mid-level
- High school diploma or GED
- Cash register
Senior Cook
Banner Health —Mesa, AZ
- Full-time
- Acute care
- Hospital
- High school diploma or GED
9d
Executive Chef
CCL Hospitality Group —Phoenix, AZ
- $85,000 - $95,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Marriott International, Inc —Phoenix, AZ
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
5d
Pastry Cook II
Fort McDowell Enterprises —Fort McDowell, AZ
- $21.00 - $27.30 an hour
- Full-time
- Background check
- 18 years or older
- ServSafe
Quick Apply
Executive Kitchen Manager
King's Fish House - Tempe —Tempe, AZ
- $90,000 - $100,000 a year
- Full-time
- Background check
- Classroom
- Restaurant management
- Health savings account
- Health insurance
Quick Apply
3d
Lead Line Cook
The Guest House Scottsdale —Scottsdale, AZ
- $20 - $23 an hour
- Full-time
- Customer service
- Cooking
- Mid-level
Quick Apply
Litchfield's Chef de Cuisine- The Wigwam
The Wigwam —Litchfield Park, AZ
- Weekends as needed
- Hotel
- 21 years or older
- Mentoring
- Flexible schedule
Quick Apply
10d
Cook Lead Cook
Life Care Center of Paradise Valley AZ —Phoenix, AZ
- $18 - $21 an hour
- Full-time
- Customer service
- English
- High school diploma or GED
Quick Apply
4d
Lead Cook/Sous Chef
The Porch —Tempe, AZ
- $50,000 a year
- 8 hour shift
- Mid-level
- High school diploma or GED
- Organizational skills
- Health insurance
- Employee discount
Quick Apply
Assistant Kitchen Manager
Crust Simply Italian —Phoenix, AZ
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Paid training
- Health insurance
Quick Apply
Sr Executive Chef
CCL Hospitality Group —Sun City, AZ
- $90,000 - $110,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
KITCHEN MANAGER
LOVECRAFT BEER SHOP AND ALE HOUSE —Phoenix, AZ
- $58,000 - $70,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Recruiting
- Health insurance
- Paid time off
Quick Apply
Lead Cook
Aramark —Tempe, AZ
- Basic math
- Mid-level
- Communication skills

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Cook

HonorHealth Rehabilitation Hospital -
Scottsdale, AZ

Apply Now

Job Details

Per diem
$24 an hour
8 days ago

Benefits

Opportunities for advancement

Qualifications

Food quality maintenance
Kitchen health and safety standards
Management
Food service health code compliance
Patient meal service
Food portioning
Healthcare infection prevention and control expertise
High school diploma or GED
Culinary Arts
Food safety sanitizing procedures
Meal preparation
Managing kitchen staff
Cleaning messes in dining areas
1 year
Kitchen equipment maintenance
Entry level

Full Job Description

Overview:

HonorHealth Rehabilitation Hospital
In affiliation with Select Medical
Position: Cook
Location: Scottsdale, AZ
Schedule: Per Diem
Compensation: $24/hour

Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas.

Why Join Us:

Start Strong: Extensive orientation program to ensure a smooth transition into our setting.
Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities
Foster Well-being: We offer benefits which support the financial, work/life and emotional well-being of you and your family members. Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year.
Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities:

You will deliver superior quality in all that you do and you will treat others as they wish to be treated. You are a results-oriented team player who is resourceful in overcoming obstacles. You are an inventive problem solver who thrives in a dynamic environment.

You will prepare foods for patients, staff, and guests, and may assist with general cleaning of the cooking and eating areas. In the absence of the Manager, the Cook supervises the dietary staff, ensuring that our facility and departmental policies and procedures are adhered to, and that proper sanitation, safety and infection control policies are being followed.

Accepting and understanding both verbal and written instructions.
Providing high quality food preparation and service.
Cleaning and maintaining equipment to meet department standards.
Maintaining high standards of quality food production and portion control.
Demonstrating a willingness to help with work that needs to be done.
Taking initiative to not only identify problems, but to bring about a positive and sustainable solution.

Qualifications:

Minimum Qualifications

One (1) year cooking experience required.

Preferred Qualifications

High School diploma or equivalent preferred.
Culinary Arts degree preferred.
Completion of state or local food safety training course preferred.
Healthcare experience preferred.

Additional Data:

Equal Opportunity Employer/including Disabled/Veterans

Apply Now

Refine Your Search

lead cook jobs in phoenix az

Cook

Executive Sous Chef

Cook I

Airport Lounge Lead Cook

Lead Cook

AM Breakfast Lead Cook- Barrel & Bushel

Food Service Lead

Senior Cook

Executive Chef

Sous Chef

Pastry Cook II

Executive Kitchen Manager

Lead Line Cook

Litchfield's Chef de Cuisine- The Wigwam

Cook Lead Cook

Lead Cook/Sous Chef

Assistant Kitchen Manager

Sr Executive Chef

KITCHEN MANAGER

Lead Cook

I want to receive the latest job alert for lead cook in phoenix az

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