Top 416 restaurant operations Jobs in phoenix az

Bilingual Restaurant Assistant Manager
Ojos Locos Sports Cantina —Phoenix, AZ
- Weekends as needed
- Spanish
- Sales
- English
Quick Apply
Assistant F&B Manager
Silverleaf Club —Scottsdale, AZ
- $45,000 - $55,000 a year
- 8 hour shift
- Microsoft Word
- CPR Certification
- Microsoft Excel
- Health insurance
- Dental insurance
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Restaurant Manager
Oregano's —Mesa, AZ
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- Mid-level
- Windows
- AD&D insurance
- Disability insurance
Quick Apply
Restaurant Manager
Oregano's —Phoenix, AZ
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- Mid-level
- Windows
- AD&D insurance
- Disability insurance
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Restaurant Manager
Hillstone Restaurant Group —Phoenix, AZ
- $100,000 - $200,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
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Restaurant Operations Manager
First Watch Restaurants, Inc. —Glendale, AZ
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
14d
SERVER - BANQUETS
Foothills Golf Club —Phoenix, AZ
- Part-time
- Bar
- Computer skills
- Communication skills
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Host
Yard House —Glendale, AZ
- Restaurant
- Entry level
- Health insurance
- Flexible schedule
SERVER
Foothills Golf Club —Phoenix, AZ
- Bar
- Computer skills
- Restaurant
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Back of House Clerk
Mint Cannabis —Phoenix, AZ
- $20 an hour
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Merchandising
- Dental insurance
- Paid time off
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7d
Restaurant Manager
Breakfast Club —Phoenix, AZ
- $60,000 - $65,000 a year
- Weekends as needed
- Mid-level
- In-person
- Restaurant
- Paid training
- Health insurance
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Restaurant General Manager
Catch —Scottsdale, AZ
- $130,000 - $170,000 a year
- Weekends as needed
- Sales
- 3 years
- Mentoring
- Disability insurance
- Health insurance
Food and Beverage Operations Assistant Manager
Marriott International, Inc —Phoenix, AZ
- $25.77 - $27.69 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Restaurant Operations Management
Waffle House, Inc. —Phoenix, AZ
- $65,000 - $85,000 a year
- Full-time
- Restaurant management
- Restaurant
- Entry level
- Paid training
- Paid parental leave
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Restaurant Operations Management
Waffle House RD —Glendale, AZ
- $65,000 - $85,000 a year
- Full-time
- Restaurant management
- Restaurant
- Entry level
- Paid training
- Paid parental leave
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Dining Manager
Fooda —Phoenix, AZ
- $80,000 - $90,000 a year
- Full-time
- 5 years
- Sanitation
- Mid-level
- Paid parental leave
- Health insurance
Quick Apply
Restaurant Manager
Angie's Lobster LLC —Tempe, AZ
- $71,000 - $81,000 a year
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Paid holidays
- Dental insurance
Area Director (Arizona Region)
Cooper's Hawk Winery & Restaurants —Scottsdale, AZ
- $120,000 - $140,000 a year
- Full-time
- Hybrid work
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Wellness program
- Paid parental leave
Quick Apply
Restaurant Regional Manager
Tommy Bahama —Scottsdale, AZ
- $120,000 - $170,000 a year
- Online Application
- Construction site
- High school diploma or GED
- Travel
General Manager
CAVA - Arrowhead Mall —Glendale, AZ
- $75,000 - $85,000 a year
- Full-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply

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restaurant operations jobs near phoenix az

Bilingual Restaurant Assistant Manager

Ojos Locos Sports Cantina -
Phoenix, AZ

Quick Apply

Job Details

Qualifications

Spanish
Bartender License
English
Food and beverage industry expertise

Full Job Description

The Assistant Manager is responsible for managing the daily operations of our restaurants. They will recruit, cast, develop, mentor and coach team members including Chicas and the heart of the house team. In addition, they successfully oversee all financial responsibilities including inventory, ordering food, and hitting all labor targets. They also optimize profits and ensure guests are satisfied with their dining experience.

Essential Duties and Responsibilities

Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor.
Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.
Enforce sanitary practices for food handling, general cleanliness, and maintenance of federal, state, and local laws.
Responsible for ensuring consistent high quality of food preparation.
Maintain a professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
Ensure proper security procedures are in place to protect employees, guests, and company.
Manage shifts which include: daily decision making, scheduling, planning while upholding standards, product quality.
Ensure positive guest service in all areas. Respond to complaints, taking all appropriate actions to turn dissatisfied guests into return customers.
Investigate and resolve complaints concerning food quality.

Education and/or Experience

3-4 years of previous restaurant manager experience
2-4 years high volume bar/restaurant experience

Requirements and Skills

Liquor License certification is mandatory
Food manager certificate required
Ability to effectively communicate in English and Spanish
Availability to work during holidays, nights, and weekends with increased hours during peak times

Physical Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The shifts will vary also depending on the needs of the restaurant.

While performing the duties of this job, the employee is regularly required to stand; for a minimum of 10-12 hours per day, walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear and taste or smell. The employee is occasionally required to sit and climb or balance. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is occasionally exposed to moving mechanical parts; toxic or caustic chemicals; outside weather conditions and risk of electrical shock. The noise level in the work environment is usually loud.

NOTE: The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required so classified.

Ojos Locos is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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restaurant operations jobs in phoenix az

Bilingual Restaurant Assistant Manager

Assistant F&B Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Operations Manager

SERVER - BANQUETS

Host

SERVER

Back of House Clerk

Restaurant Manager

Restaurant General Manager

Food and Beverage Operations Assistant Manager

Restaurant Operations Management

Restaurant Operations Management

Dining Manager

Restaurant Manager

Area Director (Arizona Region)

Restaurant Regional Manager

General Manager

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