Top 298 Chef Jobs in Phoenixville, Pa

Banquet Chef
Spring Hollow Services Inc —Spring City, PA
- $18 - $22 an hour
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
10d
Executive Chef - Cheyney University
Thompson Hospitality Corporation —Cheyney, PA
- Weekends as needed
- Ability to walk for extended periods
- Cooking
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Executive Chef
Hakuna Hospitality —Glen Mills, PA
- $85,000 - $97,000 a year
- Full-time
- Cleaning
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
8d
Sous Chef
Columbus Inn —Wayne, PA
- From $60,000 a year
- Full-time
- Cooking
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
12d
Sous Chef
Spring Mill Manor —Ivyland, PA
- From $60,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
10d
Executive Chef
Aramark —Malvern, PA
- Hospital
- ServSafe
- Customer service
Chef Manager -- West Chester University
Aramark —West Chester, PA
- Customer service
- No high school diploma
- Mid-level
Chef Manager - Alvernia University
Aramark —Reading, PA
- Customer service
- No high school diploma
- Mid-level
2d
Personal Chef – In-Home, Weekday Services (Multiple Areas)
Elevated Lifestyle —Bala-Cynwyd, PA
- $520 - $6,400 a month
- Call employer
- Background check
- Customer service
- Restaurant management
- Flexible schedule
- Referral program
Quick Apply
Sous Chef
Restaurant Associates —Kennett Square, PA
- $65,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
8d
Banquet Chef
Live! Hospitality & Entertainment - Xfinity Live! —Philadelphia, PA
- $65,000 - $70,000 a year
- Weekends as needed
- Writing skills
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
13d
Sous Chef
Perfect Setting Catering —Berwyn, PA
- $55,000 - $70,000 a year
- Weekends as needed
- Inventory management
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
4d
Sous Chef
Not Your Average Joe's —Ardmore, PA
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- Mid-level
- Organizational skills
- Paid time off
Quick Apply
Chef Manager - Saint Joseph's University
Aramark —Philadelphia, PA
- Customer service
- No high school diploma
- Mid-level
Sous Chef - 5+ Years Experience Required
Chester Valley Golf Club —Malvern, PA
- $60,000 - $65,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
2d
General Manager / Chef Manager
Sodexo —Phoenixville, PA
- $61,710 - $79,860 a year
- Full-time
- Cooking
- Mentoring
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
1d
Executive Chef
Merrill Gardens at West Chester —West Chester, PA
- Full-time
- Customer service
- Bachelor of Science
- Team management
- Paid holidays
- Disability insurance
Quick Apply
5d
Resident Chef (Sur La Table)
Sur La Table —King of Prussia, PA
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Flexible schedule
Quick Apply
Chef/Food Stylist, Full-Time
QVC —West Chester, PA
- Full-time
- Mid-level
- Office
- High school diploma or GED
- Health insurance
- 401(k)
Floating Cook
Cafe Services, Inc. —West Chester, PA
- $25 - $27 an hour
- Full-time
- Background check
- Mid-level
- Driving
- Mileage reimbursement
- Disability insurance
Quick Apply

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Banquet Chef

Spring Hollow Services Inc -
Spring City, PA

Quick Apply

Job Details

Full-time
$18 - $22 an hour
10 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Food provided

Qualifications

Teamwork
Operations management
Fine dining experience
Cooking
Production management

Full Job Description

Overview

We are seeking a dynamic and experienced Banquet Chef to lead our culinary team in delivering exceptional banquet and catering experiences. This energetic role requires a passionate culinary professional who thrives in a fast-paced, hospitality-driven environment. As a key member of our food service management team, you will oversee all aspects of banquet food production, ensuring high standards of quality, safety, and presentation. Your leadership will inspire your team to create memorable dining experiences for our guests while maintaining efficient kitchen operations.

Duties

Lead and supervise the banquet kitchen team, fostering a collaborative and motivated work environment
Plan, develop, and execute diverse banquet menus that meet client specifications and uphold culinary excellence
Oversee food preparation, cooking, and presentation to ensure consistency, quality, and visual appeal
Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs
Enforce strict food safety sanitizing procedures and ensure compliance with health regulations and sanitation standards
Coordinate with event planners and service staff to ensure timely delivery of banquet services and smooth event execution
Monitor kitchen operations during shifts, manage staffing schedules, and oversee shift management duties to maintain productivity

Experience

Proven banquet experience with a strong background in catering or large-scale event food production
Supervising experience leading culinary teams in fast-paced environments such as hotels, resorts, or fine dining establishments
Extensive knowledge of dietary department procedures, food handling, and food safety protocols
Demonstrated expertise in menu planning, food management, inventory management, and cost control strategies
Prior experience managing kitchen operations within the hospitality or restaurant industry with a focus on food service management
Strong leadership skills with the ability to manage teams effectively while maintaining high standards of quality and service
Familiarity with kitchen management software and inventory control systems is preferred

Join us as a Banquet Chef and be at the forefront of creating extraordinary culinary experiences! Your leadership will elevate our banquet offerings while ensuring operational excellence. We value energetic professionals who are passionate about food industry standards and dedicated to delivering exceptional hospitality.

Pay: $18.00 - $22.00 per hour

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in phoenixville, pa

Banquet Chef

Executive Chef - Cheyney University

Executive Chef

Sous Chef

Sous Chef

Executive Chef

Chef Manager -- West Chester University

Chef Manager - Alvernia University

Personal Chef – In-Home, Weekday Services (Multiple Areas)

Sous Chef

Banquet Chef

Sous Chef

Sous Chef

Chef Manager - Saint Joseph's University

Sous Chef - 5+ Years Experience Required

General Manager / Chef Manager

Executive Chef

Resident Chef (Sur La Table)

Chef/Food Stylist, Full-Time

Floating Cook

I want to receive the latest job alert for chef in phoenixville, pa

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