Top 187 Chef manager Jobs in Phoenixville, Pa

Executive Chef - Cheyney University
Thompson Hospitality Corporation —Cheyney, PA
- Weekends as needed
- Ability to walk for extended periods
- Cooking
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Kitchen and Bath Showroom Manager
Colonial Marble and Granite —King of Prussia, PA
- $85,000 - $130,000 a year
- 8 hour shift
- Inventory management
- 5 years
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Hakuna Hospitality —Glen Mills, PA
- $85,000 - $97,000 a year
- Full-time
- Cleaning
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
7d
Executive Chef
Aramark —Malvern, PA
- Hospital
- ServSafe
- Customer service
Chef Manager -- West Chester University
Aramark —West Chester, PA
- Customer service
- No high school diploma
- Mid-level
General Manager / Chef Manager
Sodexo —Phoenixville, PA
- $61,710 - $79,860 a year
- Full-time
- Cooking
- Mentoring
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
1d
Chef Manager - Cabrini Campus
Villanova University —Radnor, PA
- $57,000 - $71,000 a year
- Full-time
- Microsoft Word
- ServSafe
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
5d
Executive Chef
Merrill Gardens at West Chester —West Chester, PA
- Full-time
- Customer service
- Bachelor of Science
- Team management
- Paid holidays
- Disability insurance
Quick Apply
5d
EXECUTIVE CHEF
Unidine —Gwynedd, PA
- $95,000 - $118,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
2d
Assistant Kitchen Manager
Tommy's Tavern+ Tap King of Prussia —King of Prussia, PA
- $65,000 - $78,000 a year
- Cooking
- Mid-level
- Ability to lift 50 pounds
Quick Apply
EXECUTIVE CHEF - Senior Living - King of Prussia Area
Compass Corporate —King of Prussia, PA
- Full-time
- Background check
- Sanitation
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
WDW Executive Chef
Lucky Dog Enterprises LLC —Wayne, PA
- $90,000 - $120,000 a year
- University
- Mentoring
- Senior level
- Health savings account
- Disability insurance
Quick Apply
Lead Cook - Phoenixville Area School District
Aramark —Phoenixville, PA
- Basic math
- Mid-level
- Guest services
Executive Chef
Monarch Communities —Haverford, PA
- $82 - $85 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- AD&D insurance
- Paid holidays
Quick Apply
5d
Head Chef
Brick & Brew —Malvern, PA
- Full-time
- ServSafe
- 5 years
- In-person
- Health insurance
- Dental insurance
Quick Apply
6d
Kitchen Supervisor - Pocopson Nursing Home
Whitsons Culinary Group —West Chester, PA
- $25 an hour
- Nursing home
- ServSafe
- Ability to walk for extended periods
- Dental insurance
- Vision insurance
Quick Apply
EXECUTIVE CHEF
ISH Dining Services —North Wales, PA
- $80,000 a year
- Full-time
- ServSafe
- Mid-level
- Public Health
Quick Apply
12d
Autograph Executive Chef
Lucky Dog Enterprises LLC —Wayne, PA
- $90,000 - $120,000 a year
- Full-time
- Mentoring
- Senior level
- Leadership
- Health savings account
- Disability insurance
Quick Apply
Chef Manager -Cabrini Campus
Villanova University —Villanova, PA
- $57,200 - $71,500 a year
- Full-time
- Microsoft Word
- ServSafe
- Computer literacy
- Tuition reimbursement
- Paid time off
12d
Kitchen Manager
Ardmore - Rosa Mexicano —Ardmore, PA
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Experience equivalent to degree accepted
- Paid time off
Quick Apply
4d

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chef manager jobs near phoenixville, pa

Executive Chef - Cheyney University

Thompson Hospitality Corporation -
Cheyney, PA

Apply Now

Job Details

Full-time

Benefits

Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Referral program
Pet insurance

Qualifications

Vendor relationship building
Menu design
Team leadership
Leading team collaboration initiatives
Managing kitchen staff
Productivity software
Visual inspection for quality control

Full Job Description

Overview:

Are you an experienced culinary professional with a passion for great food and strong leadership? Cheyney University is looking for an Executive Chef to lead our campus dining team and deliver high-quality meals that make a difference in students’ lives.

In this role, you’ll be responsible for managing daily kitchen operations, creating innovative menus, overseeing food preparation, managing staff, controlling food costs, and ensuring food safety standards are met. You’ll have the opportunity to shape the culinary experience on campus and be part of a team that values creativity, teamwork, and excellence.

Responsibilities:

Design and plan diverse, nutritionally balanced menus, considering cost-efficiency and sustainability while meeting the preferences and needs of the university community.
Provide culinary expertise and creative direction to the culinary team, maintaining high standards of food quality, presentation, and consistency.
Recruit, train, and lead kitchen staff, fostering a culture of collaboration, growth, and excellence.
Conduct regular performance evaluations and provide constructive feedback.
Develop and manage culinary budgets, control food and labor costs, and minimize waste while maximizing operational efficiency and maintaining food quality.
Oversee compliance with food safety regulations, sanitation guidelines, and organizational policies to ensure a safe and hygienic food preparation and service environment.
Establish and maintain relationships with food suppliers and vendors, negotiate contracts, and coordinate procurement for quality ingredients and supplies.
Stay informed about culinary trends, emerging dining preferences, and sustainability practices to integrate new ideas into the menu and service, enhancing the dining experience.

Qualifications:

Culinary degree from an accredited institution and relevant professional certifications.
Proven experience as an Executive Chef or in a high-level culinary leadership role.
Comprehensive knowledge of culinary techniques, menu development, and food safety standards.
Experience with higher level education food service and dining facility it preferred.
Exceptional leadership, communication, and organizational skills.
Ability to manage a diverse culinary team in a fast-paced environment.
Proficient computer skills, including culinary software and Microsoft Office Suite.

Physical Requirements:

Ability to stand and walk for extended periods during long shifts.
Frequent bending, reaching, stooping, and twisting.
Ability to lift, carry, and move items weighing up to 50 pounds.
Manual dexterity to handle knives, cookware, and kitchen equipment safely.
Ability to work in a fast-paced, high-pressure kitchen environment.
Tolerance for exposure to heat, steam, noise, and open flames.
Ability to navigate tight kitchen spaces and multitask efficiently.
Visual and sensory acuity to inspect food quality, presentation, and safety.
Flexibility to work early mornings, late nights, weekends, and holidays as required.

Competitive Benefits:

Health/Dental/Vision
Paid Time Off
401(k), matched up to 4%
Short- and Long-Term Disability
Tuition Reimbursement
Employee Referral Program
Pet Insurance
Discounts: Hotels, Travel, Tickets, Restaurants
Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school.

Who We Are:

Cheyney University, the nation’s first historically Black university, is a place where legacy meets possibility. Located just outside of Philadelphia, our campus is a tight-knit community dedicated to excellence, access, and empowerment. At Cheyney, every team member plays a part in shaping the future of our students and the university. If you're looking to be part of something historic, inspiring, and deeply impactful—Cheyney is the place to grow, lead, and make a difference.

Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

Apply Now

Refine Your Search

chef manager jobs in phoenixville, pa

Executive Chef - Cheyney University

Kitchen and Bath Showroom Manager

Executive Chef

Executive Chef

Chef Manager -- West Chester University

General Manager / Chef Manager

Chef Manager - Cabrini Campus

Executive Chef

EXECUTIVE CHEF

Assistant Kitchen Manager

EXECUTIVE CHEF - Senior Living - King of Prussia Area

WDW Executive Chef

Lead Cook - Phoenixville Area School District

Executive Chef

Head Chef

Kitchen Supervisor - Pocopson Nursing Home

EXECUTIVE CHEF

Autograph Executive Chef

Chef Manager -Cabrini Campus

Kitchen Manager

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