Top 287 Culinary manager Jobs in Phoenixville Pa

Culinary Coordinator
Great Valley School District —Malvern, PA
- $30 - $33 an hour
- Online Application
- Mid-level
- High school diploma or GED
- Driver's License
Chef Manager-- Private School
Brock & Company Inc —Malvern, PA
- $32 an hour
- Full-time
- ServSafe
- 5 years
- Training & development
- AD&D insurance
- Disability insurance
Quick Apply
Executive Chef
Olde Main Post Acute —Philadelphia, PA
- $95,000 - $105,000 a year
- Full-time
- Hospitality
- ServSafe
- Customer service
- Dental insurance
- Tuition reimbursement
Quick Apply
5d
Floating Cook
Cafe Services, Inc. —West Chester, PA
- $25 - $27 an hour
- Full-time
- Background check
- Mid-level
- Driving
- Mileage reimbursement
- Disability insurance
Quick Apply
Director of Dining Services
Meriwether Godsey, Inc. —Ambler, PA
- $85,000 - $95,000 a year
- Full-time
- School experience
- ServSafe
- 5 years
- Health insurance
- Dental insurance
9d
General Manager of Food & Beverage
Levy Sector —King of Prussia, PA
- $110,000 - $115,000 a year
- Full-time
- Background check
- Computer literacy
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
Prep Cook and Line Cook
Railroad Street Bar and Grill —Royersford, PA
- $19.50 - $23.00 an hour
- Part-time
- Cooking
- In-person
- Reliable transportation
- Flexible schedule
Quick Apply
Front of House Manager
Pinocchio's Restaurant —Media, PA
- $58,000 - $62,000 a year
- Full-time
- Inventory management
- Restaurant management
- Cooking
- Paid training
- Health insurance
Quick Apply
9d
Chef Manager
Aramark —Philadelphia, PA
- Hospital
- ServSafe
- Mid-level
Assistant Kitchen Manager
PJW Restaurant Group —Blue Bell, PA
- $56,000 - $58,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Floater Cafe Lead
University of Richmond —Pennsylvania
- $19.25 - $21.13 an hour
- Full-time
- Computer literacy
- Mid-level
- 3 years
12d
Chef Manager -- West Chester University
Aramark —West Chester, PA
- Customer service
- No high school diploma
- Mid-level
Pizzeria Vetri | Devon | Line Cook
Menus and Venues —Devon, PA
- $18 - $21 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
- Health insurance
- Dental insurance
2d
General Manager - Delaware
honeygrow —Wilmington, DE
- $70,000 - $74,000 a year
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Disability insurance
Quick Apply
Chef Manager - Saint Joseph's University
Aramark —Philadelphia, PA
- Customer service
- No high school diploma
- Mid-level
2d
Chef Manager
Aramark —Philadelphia, PA
- Weekends as needed
- Hospital
- ServSafe
- Mid-level
9d
Executive Chef - Temple University
Aramark —Philadelphia, PA
- Customer service
- Cooking
- Mid-level
COOK (FULL TIME)
Flik Hospitality Group —Malvern, PA
- $18 - $21 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Chef de Cuisine- Eataly King Of Prussia
Eataly North America —King of Prussia, PA
- $70,000 - $75,000 a year
- Full-time
- Computer literacy
- Ability to lift 50 pounds
- Bachelor's degree
- Paid parental leave
- Health insurance
Quick Apply
1d
Chef Manager - Elwyn
Whitsons Culinary Group —Media, PA
- $55,000 - $60,000 a year
- Extended hours
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
2d

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Culinary Coordinator

Great Valley School District -
Malvern, PA

Apply Now

Job Details

Full-time
$30 - $33 an hour

Qualifications

Computer operation
Driver's License
Institutional kitchen experience
Computer skills
Food preparation equipment operation

Full Job Description

JobID: 1054

Position Type:
Food and Nutrition Services

Date Posted:
6/25/2026

Location:
Multiple Locations

Closing Date:
08/07/2026

Culinary Coordinator

10-Month Position, Support Staff

$30.00 - $33.00 per hour

Great Valley School District is seeking a dedicated and compliance-driven Culinary Coordinator to join our team. This role focuses on creating and ensuring that meals are engaging to students and meet nutritional and regulatory standards. The Culinary Coordinator leads recipe development, scratch cooking initiatives, catering events, and district-wide culinary training. The position plays a key role in advancing the district's goals of increasing scratch-prepared meals, incorporating local and farm-to-school products, and enhancing the overall student dining experience. This position may require that the individual work some evening and summer hours.

Responsibilities

Recipe Development & Testing
- Create, test, and standardize National School Lunch Program (NSLP)-compliant recipes
- Integrate Pennsylvania Harvest-of-the-Month and locally procured products into menus
- Conduct taste tests and gather student/parent feedback to guide menu adoption
Culinary Training & Staff Development
- Provide hands-on culinary training and mentorship to kitchen staff
- Model food preparation, presentation, and scratch-cooking techniques
- Support professional development in alignment with district goals
Operational Support
- Assist all school kitchens with production planning, troubleshooting, and culinary innovation
- Collaborate with managers and leads to ensure consistent food quality across grade levels
- Support compliance with food safety, HACCP, and USDA meal standards
- Oversee district catering operations, including menu design, preparation, and execution of special events, meetings, and community functions
- Ensure catering services align with district branding, quality expectations, and financial goals
Strategic Initiatives
- Lead districtwide culinary initiatives such as Harvest of the Month, farm-to-school programming, and recipe rollouts
- Support procurement by identifying products aligned with culinary goals and catering needs
- Contribute to long-term planning to achieve 60% scratch cooking by SY 202627

Qualifications

High School Diploma, or equivalent
Minimum of 4 years of professional culinary experience, with a strong emphasis on large-scale food production in a commercial kitchen setting
A Culinary Degree or Certification and at least 2 years of relevant experience may be accepted in lieu of the 4-year experience requirement, or any other equivalent combination of education, training, and experience that provides the required knowledge, skills, and abilities.

Physical Requirements

Ability to operate a computer, assigned software, and modern office equipment; valid driver's license and ability to travel between schools
Must be able to travel to attend district meetings, trainings, workshops, and conferences
Ability to follow verbal and written directions
Ability to maintain a pleasant, cooperative, and positive work attitude and communication, while focusing on efficiency and customer service
Must be able to push food and utility carts and utilize other food service equipment
Demonstrate the manual dexterity required to operate food preparation equipment

Application Requirements

To apply, please submit the following:

Online application
Letter of interest and resume
Three current letters of reference (one must be from a direct supervisor)
Current clearances: Act 34, Act 151, Act 114, and Act 24 (PDE6004 Form)
Open until Filled

Great Valley School District is an equal-opportunity education institution and will not discriminate on the basis of race, color, national origin, sex, age, religion, or handicap in its activities, programs, or employment practices as required by Title VI, Title IX, Section 504, Individuals with Disabilities Education Act, Chapter 15 of the Pennsylvania School Code, and Americans with Disabilities Act. For information regarding civil rights, grievance procedures, services, activities, and facilities accessible to and usable by handicapped persons, contact the Human Resources Office, Great Valley School District, 100 Lindenwood Dr., Malvern, PA 19355 (610-889-2100).

Job Type: Full-time

Work Location: In person

Apply Now

Refine Your Search

culinary manager jobs in phoenixville pa

Culinary Coordinator

Chef Manager-- Private School

Executive Chef

Floating Cook

Director of Dining Services

General Manager of Food & Beverage

Prep Cook and Line Cook

Front of House Manager

Chef Manager

Assistant Kitchen Manager

Floater Cafe Lead

Chef Manager -- West Chester University

Pizzeria Vetri | Devon | Line Cook

General Manager - Delaware

Chef Manager - Saint Joseph's University

Chef Manager

Executive Chef - Temple University

COOK (FULL TIME)

Chef de Cuisine- Eataly King Of Prussia

Chef Manager - Elwyn

I want to receive the latest job alert for culinary manager in phoenixville pa

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