Top 100 Kitchen manager Jobs in Pickerington, Oh

Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
9h
Lead Cook
Aramark —Granville, OH
- $17 - $24 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
10d
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
- $65,000 - $78,000 a year
- Full-time
- Background check
- Hospitality
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Culinary Lead
sweetgreen —Dublin, OH
- $17.12 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
- $21 - $25 an hour
- Part-time
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
12d
Lead Cook, Nationwide Arena
Delaware North —Columbus, OH
- $19 - $21 an hour
- Part-time
- No high school diploma
- Mid-level
- Ability to lift 50 pounds
- Paid parental leave
- Paid holidays
12d
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Columbus, OH
- $70,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
13d
6 1/2 Hour Head Cook I
Reynoldsburg City School District —Reynoldsburg, OH
- Full-time
- School experience
- ServSafe
- Customer service
4d
KITCHEN SUPERVISOR — FULL TIME
The Kitchen Columbus —Columbus, OH
- Email
- ServSafe
- Mid-level
- Leadership
- Paid holidays
- Health insurance
Assistant Head Cook
Pickerington Local School District —Pickerington, OH
- Online Application
- ServSafe
- Cooking
- Mid-level
3d
Culinary Manager
Bonefish Grill —Columbus, OH
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Manager - Culinary Innovation
The Wendy's Company —Dublin, OH
- $105,000 - $184,000 a year
- Full-time
- Hybrid work
- Microsoft Outlook
- Office
- Bachelor's degree
- Parental leave
- Employee assistance program
Kitchen Supervisor
Lutheran Social Services of Central Ohio —Columbus, OH
- $22 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
KITCHEN LEAD — FULL TIME
The Kitchen Columbus —Columbus, OH
- Email
- ServSafe
- Mid-level
- 1 year
- Paid holidays
- Health insurance
Head Cook - Middle School
Whitehall City Schools —Whitehall, OH
- Full-time
- Writing skills
- Mid-level
- High school diploma or GED
11d
Manager - Culinary Innovation
Wendy's —Dublin, OH
- $105,000 - $184,000 a year
- Hybrid work
- Microsoft Outlook
- Office
- Bachelor's degree
- Parental leave
- Employee assistance program
Chef de Partie (Culinary Supervisor)
The Junto —Columbus, OH
- $24 - $25 an hour
- Full-time
- Cooking
- Mid-level
- Mentoring
- Loan repayment program
- Health insurance
6d
Culinary Manager
Topgolf —Columbus, OH
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
Lead Cook
Brewdog —Canal Winchester, OH
- Full-time
- ServSafe
- Customer service
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Head Cook - Middle School
Educational Service Center of Central Ohio (ESCCO)) —Columbus, OH
- Full-time
- Writing skills
- Mid-level
- High school diploma or GED
10d

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kitchen manager jobs near pickerington, oh

Director of Culinary

MISKIRI HOSPITALITY GROUP
Columbus, OH

Quick Apply

Job Details

Full-time
$140,000 a year
9 hours ago

Qualifications

ServSafe
Kitchen cost control
Restaurant cost management

Full Job Description

Job Summary

The Director of Culinary oversees the strategic vision, menu development, and back-of-house (BOH) operations for all restaurant locations within our group. This role leads culinary innovation, establishes standard operating procedures, and ensures maximum kitchen profitability. The Director of Culinary mentors kitchen leadership, enforces strict food safety protocols, and maintains uniform food quality across the entire brand. [1, 2, 3]

Key Responsibilities

Culinary Innovation & Menu Engineering

Menu Development: Design, test, and implement innovative menus that align with brand identity and food trends.
Recipe Standardization: Create detailed, cross-utilizable, and scalable recipe manuals with precise plating guides.
Pricing & Profitability: Audit theoretical food costs regularly to hit target margins through smart pricing and ingredient selection.
Seasonal Rollouts: Manage the R&D pipeline for limited-time offers (LTOs) and seasonal menu updates. [1, 2]

Supply Chain & Food Cost Control

Vendor Selection: Source high-quality ingredients and negotiate national or regional pricing contracts with vendors.
Inventory Management: Oversee BOH inventory systems to track waste, prevent theft, and optimize stock levels.
Quality Assurance: Establish rigorous quality control standards for incoming raw products and finished dishes.

Operational Excellence & Compliance

Kitchen SOPs: Develop and enforce uniform standard operating procedures for prep, line execution, and closing shifts.
Health & Safety: Ensure every kitchen strictly adheres to FDA Food Code, local health department mandates, and OSHA guidelines.
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.

Talent Management & Training

Chef Leadership: Recruit, onboard, and mentor Executive Chefs and Head Chefs across all locations.
Training Programs: Conduct comprehensive hands-on training workshops for all new menu rollouts and culinary systems.
Performance Management: Evaluate kitchen leadership performance and establish clear professional development paths.
Culture: Foster a collaborative, professional, and high-energy kitchen environment to maximize retention.

Qualifications & Skills

Experience: Minimum of 5 years as a Multi-Unit Executive Chef, Corporate Chef, or Culinary Director.
Education: Degree in Culinary Arts or Culinary Management preferred. Equivalent professional experience required.
Financial Acumen: Deep understanding of food cost metrics, yield analyses, and BOH inventory software.
Leadership: Proven ability to manage, inspire, and train remote culinary teams across multiple locations.
Certifications: Current ServSafe Manager and ServSafe Allergens certifications required.
Travel: Willingness to travel frequently to various locations (up to 50–75% of the time) for audits and openings. [1, 2, 3]

Physical Demands & Work Environment

Must be able to stand, walk, and work on hot kitchen lines for extended periods.
Ability to safely lift and carry kitchen items weighing up to 50 pounds.
Frequent exposure to sharp utensils, high heat, open flames, and cold storage units.

Quick Apply

Refine Your Search

kitchen manager jobs in pickerington, oh

Director of Culinary

Lead Cook

Experienced Kitchen Manager

Culinary Lead

Culinary Supervisor, Nationwide Arena

Lead Cook, Nationwide Arena

Culinary Director

6 1/2 Hour Head Cook I

KITCHEN SUPERVISOR — FULL TIME

Assistant Head Cook

Culinary Manager

Manager - Culinary Innovation

Kitchen Supervisor

KITCHEN LEAD — FULL TIME

Head Cook - Middle School

Manager - Culinary Innovation

Chef de Partie (Culinary Supervisor)

Culinary Manager

Lead Cook

Head Cook - Middle School

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