Top 275 kitchen manager Jobs in pico rivera ca

Sous Chef (Bread or Pastry Team Lead)
Bakery —Los Angeles, CA
- $72,500 a year
- Full-time
- Spanish
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Restaurant KITCHEN LEAD/SUPERVISOR - EGGBRED
Eggbred —Placentia, CA
- $22 - $25 an hour
- Part-time
- Inventory control
- ServSafe
- Customer service
- Paid training
- Employee discount
Quick Apply
Head Chef
The Arc Los Angeles & Orange Counties —Downey, CA
- $22 - $26 an hour
- Weekends as needed
- Spanish
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
10d
F&B Kitchen & Operations Supervisor
Hollywood Park Casino Company (HPCC) —Inglewood, CA
- $28 - $32 an hour
- Weekends as needed
- Background check
- 5 years
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Corporate Chef
Restaurant —Los Angeles, CA
- $130,000 - $165,000 a year
- Full-time
- Inventory management
- Sanitation
- Hotel
- Travel reimbursement
- Relocation assistance
Quick Apply
Regional Kitchen Manager
Pura Vida Miami —Los Angeles, CA
- $115,000 - $120,000 a year
- Full-time
- 5 years
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Pasadena, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Assistant Food Service Manager
UCLA Health —Los Angeles, CA
- $29.17 - $56.37 an hour
- ServSafe
- English
- Mid-level
11d
Food Service Manager I
Los Angeles Unified School District —Los Angeles, CA
- $26.05 - $31.72 an hour
- Online Application
- ServSafe
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
5d
Kitchen Lead at Sobuneh
Sobuneh —West Hollywood, CA
- $20.50 - $23.50 an hour
- Overtime
- Spanish
- Restaurant management
- English
- Paid training
- Employee discount
Quick Apply
Lead Pasta Cook
Due Fiori —Long Beach, CA
- $20 - $24 an hour
- Full-time
- Cooking
- Mid-level
- Restaurant
- Paid training
- Employee discount
Quick Apply
2d
Sous Chef
Water Grill South Coast Plaza —Costa Mesa, CA
- $70,304 - $80,000 a year
- English
- Mid-level
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
11d
Assistant Kitchen Manager
Hustler Casino —Gardena, CA
- Up to $70,304 a year
- Weekends as needed
- ServSafe
- 5 years
- English
Restaurant Manager California Kitchen-LAX Aiport
Areas USA, Inc —Inglewood, CA
- $70,304 - $77,000 a year
- Mid-level
- High school diploma or GED
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
Culinary Lead
sweetgreen —Pasadena, CA
- $21.43 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Culinary Lead
sweetgreen —Santa Monica, CA
- $21.43 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Lead- California Pizza Kitchen (LAX Airport)
Areas USA, Inc —Inglewood, CA
- $25 an hour
- Overtime
- Computer literacy
- Basic math
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —El Segundo, CA
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
Corporate Culinary Director
Proper Hospitality —Santa Monica, CA
- $185,000 - $205,000 a year
- Hybrid work
- ServSafe
- 11+ years
- Hotel
- Paid parental leave
- Paid holidays
Quick Apply
Head Chef
Gmj Garcia Inc —Whittier, CA
- $20 - $25 an hour
- Part-time
- Mid-level
- 2 years
- Kitchen
- Employee discount
Quick Apply

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kitchen manager jobs near pico rivera ca

Sous Chef (Bread or Pastry Team Lead)

Bakery -
Los Angeles, CA

Quick Apply

Job Details

Full-time
$72,500 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Operations management
HACCP Certification
Culinary Arts
Bachelor's degree
HACCP
Production planning
Dough preparation
Food safety

Full Job Description

Pay Rate: $29.50 / hour for the first (3) months then salaried

Shift: 4:00 AM – 2:00 PM (Opening Chef)

Reports to: Executive Pastry Chef and General Manager

Location: Los Angeles, CA

Position Overview

As the Pastry or Bread Sous Chef, is responsible for setting the tone for their entire team wheather it's the bread team, croissant and production/bake off. This is a critical leadership role that bridges the gap between hands-on production and management and lead by example with a focus on quality. You will work directly under the Executive Pastry Chef to ensure our high-volume lamination and pastry production runs smoothly, on time, and to our exacting standards.

Key Responsibilities

Opening Leadership: You are the first line of leadership on-site. You must ensure all staff arrive on time, are at their designated stations, and are adhering to company rules and safety regulations from the moment the lights turn on.
Production Oversight: Manage the daily production flow to ensure everything happens on schedule. You will oversee the line bakers and lamination team, ensuring the daily "oven-to-delivery" timeline is met without compromise.
Lamination Mastery: Act as a subject matter expert in croissant techniques and lamination. You will personally oversee or assist in the production of high-volume dough books, ensuring butter integrity and honeycomb structure are perfect.
Quality Control: Maintain rigorous standards for our various product. You will monitor proofing conditions, bake temperatures, and final product appearance to ensure we meet the expectations of our high-end wholesale clients.
Team Accountability: Foster a professional kitchen culture. You are responsible for real-time coaching, station cleanliness, and ensuring the team follows established SOPs and HACCP protocols.
Operational Support: Assist the Executive Pastry Chef in tracking inventory, documenting recipe refinements, and managing daily production sheets to minimize waste and maximize efficiency.

What We Are Looking For

Experience: 4-5 years of experience in a high-volume pastry environment (wholesale bakery, luxury hotel, or upscale restaurant). Previous experience as a Lead Baker or Shift Supervisor is highly preferred.
Technical Expertise: Advanced knowledge of laminated doughs, croissant production, and artisan pastry techniques.
Leadership Skills: Proven ability to motivate a team and hold staff accountable in a fast-paced, high-pressure environment.
Reliability: As the Opening Chef, punctuality is non-negotiable. You must be prepared to lead with energy and focus.
Physical Requirements: Ability to stand for long periods, work in a high-volume production facility, and lift up to 30-50 lbs.

Preferred Qualifications

Formal culinary or pastry arts training.
Familiarity with high-volume wholesale workflows.
Knowledge of food safety systems (HACCP).

Job Type: Full-time

Pay: $72,500.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Education:

Bachelor's (Preferred)

Experience:

Pastry and Bread making: 8 years (Required)

Language:

Spanish (Preferred)

License/Certification:

HACCP Certification (Required)

Ability to Commute:

Los Angeles, CA 90061 (Required)

Ability to Relocate:

Los Angeles, CA 90061: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in pico rivera ca

Sous Chef (Bread or Pastry Team Lead)

Restaurant KITCHEN LEAD/SUPERVISOR - EGGBRED

Head Chef

F&B Kitchen & Operations Supervisor

Corporate Chef

Regional Kitchen Manager

Kitchen Manager

Assistant Food Service Manager

Food Service Manager I

Kitchen Lead at Sobuneh

Lead Pasta Cook

Sous Chef

Assistant Kitchen Manager

Restaurant Manager California Kitchen-LAX Aiport

Culinary Lead

Culinary Lead

Lead- California Pizza Kitchen (LAX Airport)

DIRECTOR OF CULINARY OPERATIONS

Corporate Culinary Director

Head Chef

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