Top 7 Cafeteria worker Jobs in Piedmont Sc

Cook
AnMed —Anderson, SC
- Full-time
- Hospital
- ServSafe
- Basic math
- Paid time off
Anderson School District Four - Food Service Worker - School Division
The Nutrition Group —Anderson, SC
- Part-time
- Serving
- Computer literacy
- Criminal background check
- 401(k)
- Paid time off
12d
FOOD SERVICE WORKER/CASHIER (FULL TIME AND PART TIME)
Chartwells K12 —Woodruff, SC
- Urgently hiring
- Background check
- In-person
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
12d

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Anderson School District Four - Food Service Worker - School Division
The Nutrition Group —Anderson, SC
Sanitation in conjunction with USDA and state guidelines. This position will be working in a local school kitchen/cafeteria. Standing for long periods of time.
12d

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Food Service Worker
Upper Arlington City Public Schools —Columbus, OH
Handle cash transactions, process meal payments, and provide accurate change per policy. Serve Safe food handlers certification or the ability to obtain.
$17.81 - $19.78 an hour
Food Service Worker
Upper Arlington City Schools —Upper Arlington, OH
Handle cash transactions, process meal payments, and provide accurate change per policy. Serve Safe food handlers certification or the ability to obtain.
$17.81 - $19.78 an hour
Quick Apply
13d

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cafeteria worker jobs near piedmont sc

Cook

AnMed -
Anderson, SC

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Job Details

Full-time

Benefits

Paid time off
Safety equipment provided

Qualifications

Steam cooking
Kitchen health and safety standards
Recipe adherence
Food preparation for special diets
Maintaining an organized workspace
Patient meal service
Vegetable preparation
ServSafe
Food service cleaning
Basic math
In-person customer service
Food portioning
Food order assembly
Adhering to dietary requirements
Patient service
Personal protective equipment (PPE) adherence
High school diploma or GED
Meat portioning
Institutional kitchen experience
Food safety sanitizing procedures
Refrigerators
Temperature monitoring
Assisting food service staff
Safety equipment
Meat product production
Production records
2 years
Food preparation equipment operation
Entry level
Time/Temperature control for safety (TCS)

Full Job Description

Located in the heart of Anderson, South Carolina, AnMed is a dynamic, not-for-profit health system dedicated to delivering exceptional care with compassion, innovation, and integrity. At AnMed, our mission is simple yet powerful:

To provide exceptional and compassionate care to all we serve.

AnMed has been named one of the Best Employers in South Carolina by Forbes, reflecting our commitment to a supportive, inclusive, and purpose-driven workplace. Whether you're just starting your career or looking to grow in a new direction, you'll find opportunities to thrive, lead, and make a meaningful impact here.

Summary:

Prepares items for the patient meals, cafeteria service, and catered functions. Sets up cafeteria service line and patient tray line prior to opening or meal times. Responsible for the advanced preparation of all menu items for use the next day. Maintains a clean and safe work area. Practices excellent customer service skills in all areas.

Responsibilities:

Assembles all food necessary for the day’s menu. Follows all procedures and recipes as set forth in the daily production notebooks.

Produces the quantity specified on the production sheet and prepares all meats, soups, vegetables, etc. as specified for all special diets. Slices meat and weighs out the correct portions.

Properly displays all food items on the steam tables. Responsible for portion control and correct portion size of serving utensils, before serving lines begin. (Patients and Cafeteria service).

Checks the next day’s menu/production sheets and prepares items for use. Completes prep work as needed.

Prepares food items for special events as assigned.

Maintains and records proper quality and temperature of all items. Ensures temperatures are maintained throughout the meal service. Brings discrepancies to supervisor’s attention in a timely manner.

Maintain work area so that it meets all departmental standards and regulatory agencies. Ensures cleaning and sanitation of all equipment used in the preparation and serving area, including the refrigerators.

Adheres to AnMed & department dress code, including ID badge, hair covering, proper use of gloves and all other PPE’s provided by the facility.

Willingly assists in other areas as time permits or when needed or instructed by your supervisor.

Maintains an optimistic and professional image. Exhibits excellent customer service to patients, visitors, staff, and co-workers. Shows courtesy, compassion, & respect at all times.

Performs any other tasks as assigned by management, or as required in an emergency, i.e., fire or disaster.

Qualifications:

High school education or equivalent preferred. Must be able to understand and follow written an oral instructions. Knowledge of and ability to manage simple mathematical calculations including recipe and food item measurements and portions. Two (2) years of experience in restaurant or institutional cooking in large volume preferred. Current ServSafe Certification preferred. Requires three (3) to six (6) months on job training to become proficient in hospital operations.

Benefits*

Medical Insurance & Wellness Offerings

Compensation, Retirement & Financial Planning

Free Financial Counseling

Work-Life Balance & Paid Time Off (PTO)

Professional Development

For more information, please visit: anmed.org/careers/benefits

Varied benefits packages are available to positions with a 0.6 FTE or higher

Location: AnMed · Food & Nutrition
Schedule: Full-time

Apply Now

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cafeteria worker jobs in piedmont sc

Cook

Anderson School District Four - Food Service Worker - School Division

FOOD SERVICE WORKER/CASHIER (FULL TIME AND PART TIME)

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