Top 26 Kitchen team member Jobs in Pierz Mn

Cook I
Southern Foodservice Management Inc —Little Falls, MN
- $20 - $24 an hour
- Weekends as needed
- Heavy lifting
- Entry level
- Kitchen
Quick Apply
Cook - Full Time
Little Falls Health Services —Little Falls, MN
- $16.81 - $19.80 an hour
- Full-time
- Background check
- Current TB test
- Pre-employment physical examination
- 403(b) matching
- Health savings account
Quick Apply
Kitchen Staff
Grizzlys Wood-Fired Grill —Brainerd, MN
- $16 - $19 an hour
- 12 hour shift
- Cooking
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Restaurant and Bakery Prep Cook
Perkins Restaurant & Bakery - KRMM hospitality —Little Falls, MN
- $12 - $17 an hour
- Part-time
- Customer service
- No experience needed
- Ability to lift 50 pounds
- 401(k)
- Employee discount
Quick Apply
Deli Cook
Coborn's, Inc. —Little Falls, MN
- $17 - $24 an hour
- Part-time
- 18 years or older
- Cooking
- Food service experience
- Health savings account
- AD&D insurance
Quick Apply
14d
Restaurant & Bakery Cook
Perkins Restaurant & Bakery - KRMM hospitality —Little Falls, MN
- $16 - $18 an hour
- Part-time
- Customer service
- No experience needed
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
Cooks
Perkins Restaurant & Bakery - KRMM hospitality —Little Falls, MN
- $16 - $18 an hour
- Full-time
- Customer service
- No experience needed
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Restaurant Cook
Perkins Restaurant & Bakery - KRMM hospitality —Little Falls, MN
- $15 - $20 an hour
- Full-time
- Customer service
- No experience needed
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
COOK
Boys & Girls Clubs of Central Minnesota —Little Falls, MN
- $15.83 an hour
- Part-time
- Background check
- 18 years or older
- No high school diploma
- Paid jury duty
- Health insurance
Quick Apply
1d
Summer Seasonal Cooks - $20/hr.
Grand Casino Mille Lacs —Onamia, MN
- $20 an hour
- Full-time
- ServSafe
- Entry level
- Kitchen
- Health insurance
- 401(k)
Lead Deli Clerk
Coborn's, Inc. —Little Falls, MN
- $17 - $24 an hour
- Part-time
- 18 years or older
- Management
- Mid-level
- Health savings account
- AD&D insurance
Quick Apply
14d
Prep Cook 1991 Part-Time Rotating Shifts $14 - $21/hr
Grand Casino Mille Lacs —Onamia, MN
- $14 - $21 an hour
- Part-time
- Customer service
- Entry level
- Kitchen
- Paid time off
Culinary Management Apprentice Full-Time (Rotating Shifts) $18-$27/hr.
Grand Casino Mille Lacs —Onamia, MN
- $18 - $27 an hour
- Weekends as needed
- 3 years
- High school diploma or GED
- Human resources
- Health insurance
- 401(k)
7d
Restaurant and Bakery Shift Leader Kitchen
Perkins Restaurant & Bakery - KRMM hospitality —Little Falls, MN
- $15 - $20 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Buffet Kitchen Supervisor Full-Time $18-$27/hr.
Grand Casino Mille Lacs —Onamia, MN
- $18 - $27 an hour
- Full-time
- ServSafe
- Mid-level
- Recruiting
- Paid time off
14d

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Evening/Weekend Shift Lead
Lincoln Gas & Bait —Cushing, MN
Process payments by totaling purchases, processing checks, cash and credit transactions. Cell phones- employees are expected to have their personal cell phones…
$15 - $17 an hour
Quick Apply
Full-Time Store Manager Trainee
Aldi —Baxter, MN
May be required to obtain a ServSafe certification or other applicable state/local certifications to ensure compliance with food safety regulations.
From $29.50 an hour
8d

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Restaurant Line Cook
Bendi Wok N Bar —New Albany, OH
Communicate with fellow team members during service on needs for guest items and ensure that all items leave the kitchen in a timely and efficient manner.
$16 - $20 an hour
Quick Apply
Kitchen Team
Panda Express Hiring Events —New Albany, OH
This role offers an exciting opportunity to develop culinary skills, ensure food safety, and contribute to a lively team atmosphere. Pay: $17.00 per hour.
$17 an hour
8h

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Cook I

Southern Foodservice Management Inc -
Little Falls, MN

Quick Apply

Job Details

Full-time
$20 - $24 an hour

Qualifications

Food and beverage product quality management
Buffet service
Kitchen health and safety standards
Recipe adherence
Table cleanliness maintenance
Guest relations
Heavy lifting
Greeting customers
Personal protective equipment (PPE) adherence
Taste testing for quality control
Food safety sanitizing procedures
Temperature monitoring
Assisting food service staff
Food garnishing
Safety equipment
Cleaning messes in dining areas
Food preparation equipment operation
Entry level
Time/Temperature control for safety (TCS)

Full Job Description

Description:

Southern Foodservice Management, a national contact food service company, is now looking to hire a qualified Cook I for our location at Camp Ripley in Little Falls, MN.

This location is open 7 days a week.
The pay range is $20.00 to $24.00 per hour.
30-40 work hours per week on average.

JOB SUMMARY

The schedule includes weekends as needed.
Prepares and cooks entrees /or sides on the daily menu as assigned daily by Management according to the daily menu’s recipes strictly adhering to recipe cards.
May be assigned to short order cooking station during meal periods.
Taste products for good quality / texture, not to be over salted.
Place all properly cooked menu items on serving line and garnish.
Check temperatures of menu items for required ranges and record on DA Form 7800.
Utilize progressive cooking throughout the meal as directed to ensure freshness and quality of food served.
Replenish food items in the steam tables or cold bars as required during service.
Assist on Food serving lines during meal service times.
Greet and care for our customers while working on the serving lines.
Break down service areas after the meal period ends.
Responsible for maintaining kitchen to Sanitation standards established by Company and Food Program.
Clean assigned equipment, kitchen, storage and serving areas such preparation tables, steam kettles, ovens, floors, steam tables, etc.

DUTIES AND RESPONSIBILITIES

Responsible for proper preparation and cooking of specific menu items assigned by Management.
Responsible for correct quantities and quality of menu items assigned using Recipe Cards and Production Schedules.
Must maintain proper food safety and sanitation procedures in accordance with the Tri-Service Food Code, DA Pam 30-22 and HAACP.
Responsible for following proper safety procedures like wearing PPE to ensure a safe working environment.
Always conduct yourself in a professional and orderly manner in accordance with the SFM Code of Conduct.
Follow the direction of the Manager in carrying out the duties and procedures as assigned.
All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

SOUTHERN FOODSERVICE MANAGEMENT'S CULTURE

We have a philosophy for everyone on our service team to give something extra. A Southern Foodservice Management employee:

Exhibits a positive, friendly and respectful attitude towards guests and other team members.
Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
Promotes a fun and efficient work environment, focusing on guest satisfaction.

#INDSJ

Requirements:

PHYSICAL REQUIREMENTS

Strength: Lift up to 40lbs
Posture: Standing 80%, Walking 20%
Movement of objects: Frequent
Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional
Stooping: Occasional
Reaching: Frequent
Handling: Frequent
Talking/Hearing: Frequent
Seeing: Frequent
Temperature Variation: Frequent

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kitchen team member jobs in pierz mn

Cook I

Cook - Full Time

Kitchen Staff

Restaurant and Bakery Prep Cook

Deli Cook

Restaurant & Bakery Cook

Cooks

Restaurant Cook

COOK

Summer Seasonal Cooks - $20/hr.

Lead Deli Clerk

Prep Cook 1991 Part-Time Rotating Shifts $14 - $21/hr

Culinary Management Apprentice Full-Time (Rotating Shifts) $18-$27/hr.

Restaurant and Bakery Shift Leader Kitchen

Buffet Kitchen Supervisor Full-Time $18-$27/hr.

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