Top 8 Breakfast attendant Jobs in Pigeon Forge, Tn

Breakfast Attendant
Cambria Hotel Pigeon Forge TN —Pigeon Forge, TN
- Full-time
- CPR Certification
- Hotel
- First Aid Certification
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Breakfast Attendant
Music Road Resort —Pigeon Forge, TN
- $15 - $16 an hour
- Full-time
- Background check
- Customer service
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
3d
Breakfast Attendant
Fairfield Inn & Suites Knoxville Airport Alcoa —Alcoa, TN
- Full-time
- Ability to walk for extended periods
- Hotel
- High school diploma or GED
- Dental insurance
- 401(k)
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Breakfast Attendant
Fairfield Inn and Suites Farragut West Knox —Knoxville, TN
- 8 hour shift
- Writing skills
- English
- Hotel
- Paid holidays
- Health insurance
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Breakfast Attendant
Drury Hotels Company LLC —Pigeon Forge, TN
- Up to $3,200 a year
- Part-time
- Serving
- English
- Hotel
- Health insurance
- Dental insurance

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Food & Beverage Supervisor
Compass Hotel by Margaritaville —Pigeon Forge, TN
As a Food & Beverage Supervisor, you’ll help lead the daily operations of the hotel’s food and beverage outlets while creating a positive experience for both…
From $18 an hour
Quick Apply
5d
Hotel Engineer/Maintenance Technician
Smoky Mountain Resorts —Pigeon Forge, TN
Valid driver’s license and ability to be on company insurance. Align with SMR’s promise for guest satisfaction and future hotel stays through leading by example…
$24 - $27 an hour
Quick Apply
7d

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Breakfast Attendant Part-time
Home2 Columbus (Main St) —Columbus, OH
Delivering a welcoming and satisfying experience for guests each morning, reflecting the high. Food handler’s permit required if mandated by state law.
Quick Apply
Breakfast Attendant
Embassy Suites Columbus, OH —Columbus, OH
A Breakfast Attendant with Embassy Suites Hotels is responsible for setting and clearing dining tables and stocking service stations in the hotel's continuing…
Quick Apply
12d

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breakfast attendant jobs near pigeon forge, tn

Breakfast Attendant

Cambria Hotel Pigeon Forge TN -
Pigeon Forge, TN

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Job Details

Full-time

Qualifications

Customer communication
Serving clients
In-person customer service
Food and beverage industry expertise
Food Handler Certification

Full Job Description

The F&B Team member is responsible for supporting all operations of the Comp Breakfast and Food & Beverage functions where applicable. This position will assure attentive, friendly, courteous and efficient service is delivered to external and internal customers and manage customer experience, quality and compliance with corporate/brand policies and procedures while meeting/exceeding departmental goals.

Comply at all times with standards and regulations to encourage safe and efficient operations. Practice safe work habits at all times to avoid possible injury to self or other team members. Be familiar with the hotel's emergency procedures. Train staff accordingly.
Be familiar with and adhere to Legacy Ventures Service standards as outlined in the Blueprint, brand standards and other policies / rules of conduct, to include personal appearance / grooming, proper uniform (including name tag), attendance as required by scheduling, which will vary according to the needs of the hotel.
Resolve customer complaints, anticipate potential problems by reviewing and monitoring customer feedback from all sources, operational issues, business flow and associate performance to ensure high levels of customer satisfaction and quality. Provide information to other departments to improve / maintain quality of service.
Report supply needs and maintain required pars of all stock.
Comply with certification requirements as applicable to position to include CPR/First Aid, Food Handlers, Alcohol Awareness, etc.

Must have exceptional customer service skills
Demonstrated ability to perform multiple tasks in a busy environment and remain flexible
Ability to work well in a team environment
Maintain a professional appearance and manner at all times.
Must possess thorough knowledge of all Front of House and F&B operations, and individual job requirements
Must have a self-starting personality with an even disposition to effectively communicate with guests and staff.

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