Top 36 Culinary lead Jobs in Pigeon Forge, Tn

Kitchen Manager
GEMS Restaurant Group —Pigeon Forge, TN
- $55,000 - $65,000 a year
- Extended hours
- Spanish
- ServSafe
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Fin-Two Japanese Ale House —Knoxville, TN
- $50,000 - $60,000 a year
- Full-time
- Customer service
- 5 years
- In-person
Quick Apply
Culinary Supervisor - UTenn Premium
Aramark —Knoxville, TN
- Basic math
- Mid-level
- Communication skills
Cook I - Dollywood's DreamMore Resort & Spa - Part Time Year Round
Dollywood Parks & Resorts —Pigeon Forge, TN
- $20 an hour
- Overtime
- Background check
- 18 years or older
- Computer literacy
1d
Cook II - Dollywood Theme Park - Part Time Seasonal
Dollywood Parks & Resorts —Pigeon Forge, TN
- $18 an hour
- Overtime
- Background check
- Ability to walk for extended periods
- Pass drug screening
Food & Beverage Manager - Open Placement
Under Canvas Inc. —Pigeon Forge, TN
- $55,000 - $70,000 a year
- Full-time
- Background check
- Bar
- Sales
- 401(k)
- Employee assistance program
Quick Apply
Cook I - Dollywood Theme Park - Full Time Seasonal
Baker II - Dollywood Theme Park - Full Time Seasonal —Pigeon Forge, TN
- $20 an hour
- Overtime
- Background check
- 18 years or older
- Ability to walk for extended periods
Executive Chef - Ole Red Gatlinburg
Opry Entertainment Group & Ryman Hospitality Properties —Gatlinburg, TN
- Bar
- 5 years
- Pass drug screening
Quick Apply
9d
Banquet Captain
The Park Vista - A Doubletree by Hilton Hotel —Gatlinburg, TN
- Weekends as needed
- Background check
- Computer literacy
- Pass drug screening
- Health insurance
- Dental insurance
Executive Chef Paloma Scratch Kitchen
AATMOS —Pigeon Forge, TN
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- Mentoring
- Dental insurance
- Paid time off
Quick Apply
8d
Banquet Captain - On Call
The Park Vista - A Doubletree by Hilton Hotel —Gatlinburg, TN
- Weekends as needed
- Background check
- Computer literacy
- Pass drug screening
- Health insurance
- Dental insurance
Executive Chef
Myron Mixon —Gatlinburg, TN
- $60,000 - $70,000 a year
- Full-time
- Ability to lift 50 pounds
- Travel
- Mentoring
- Health insurance
- Dental insurance
Culinary Manager
Topgolf —Knoxville, TN
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
6d
Executive Chef
AATMOS —Gatlinburg, TN
- Weekends as needed
- Cooking
- Hotel
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Assistant Dining Room Manager - Blackberry Farm
Blackberry Farm, LLC —Walland, TN
- Full-time
- Bar
- Inventory management
- Customer service
Quick Apply
14d
Sous Chef
Marriott Knoxville Downtown —Knoxville, TN
- $55,000 - $65,000 a year
- Full-time
- Cooking
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
2d
Sous Chef
Hilton Knoxville —Knoxville, TN
- $55,000 - $65,000 a year
- Full-time
- Cooking
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
5d
Line Cook - Open Location Placement
Under Canvas Inc. —Pigeon Forge, TN
- $16 - $18 an hour
- Seasonal
- Background check
- ServSafe
- High school diploma or GED
- 401(k)
- Employee assistance program
Quick Apply
AM Cook
Marriott Knoxville Downtown —Knoxville, TN
- $18 - $20 an hour
- Weekends as needed
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
2d
Cook
Hilton Knoxville —Knoxville, TN
- $18 - $21 an hour
- Weekends as needed
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply

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Kitchen Manager

GEMS Restaurant Group
Pigeon Forge, TN

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Food service health code compliance
Budget control
Team leadership
Safety regulations
Restaurant management
Kitchen manager experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Kitchen management
Managing kitchen staff
Restaurant cost management
Crew management
Communication with kitchen staff

Full Job Description

Position Summary:

We are seeking a highly organized and experienced Kitchen Manager to oversee back-of-house operations in a high-volume, fast-paced restaurant. This role requires strong leadership, excellent communication, and a deep understanding of kitchen operations, food safety, and team management. The ideal candidate is a problem-solver who thrives under pressure, maintains high food quality standards, and ensures efficient, safe, and profitable kitchen operations.

Key Responsibilities:Kitchen Operations:

Supervise and coordinate all kitchen activities and staff during service hours.
Ensure smooth and efficient food preparation and service for high-volume output.
Maintain kitchen workflow, inventory, and production schedules.
Monitor and manage prep levels, batch cooking, and station readiness.

Staff Management:

Hire, train, schedule, and supervise BOH staff, including line cooks, prep cooks, and dishwashers.
Provide ongoing coaching, performance feedback, and disciplinary actions when necessary.
Foster a positive, team-oriented kitchen culture with a focus on productivity and professionalism.

Food Quality & Safety:

Ensure all food is prepared according to recipes, portioning, presentation, and quality standards.
Maintain strict compliance with health, sanitation, and food safety standards (HACCP, ServSafe, etc.).
Conduct regular line checks and kitchen inspections.

Inventory & Cost Control:

Manage ordering, receiving, and inventory of food and kitchen supplies.
Monitor food and labor costs to meet budgetary goals.
Reduce waste and improve efficiency through effective portion control and prep planning.

Equipment & Maintenance:

Oversee cleanliness and maintenance of kitchen equipment and facilities.
Schedule repairs and preventative maintenance as needed.

Qualifications:

Minimum 3-5 years of experience in a kitchen leadership role, preferably in a high-volume restaurant.
Strong culinary knowledge and experience in multiple cooking techniques.
Proven ability to lead a team in a fast-paced environment.
Excellent time management, communication, and organizational skills.
Working knowledge of inventory, cost control, and food safety regulations.
ServSafe or equivalent certification preferred.
Bilingual (English/Spanish) a plus.

Physical Requirements:

Ability to stand for extended periods (8+ hours), bend, lift up to 50 lbs, and work in a hot environment.
Willingness to work evenings, weekends, and holidays as needed.

What We Offer:

Competitive salary + performance-based bonuses
Opportunities for growth and advancement
Employee meals and discounts
Health, dental, and vision benefits

Job Type: Full-time

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Pay: $55,000.00 - $65,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in pigeon forge, tn

Kitchen Manager

Kitchen Manager

Culinary Supervisor - UTenn Premium

Cook I - Dollywood's DreamMore Resort & Spa - Part Time Year Round

Cook II - Dollywood Theme Park - Part Time Seasonal

Food & Beverage Manager - Open Placement

Cook I - Dollywood Theme Park - Full Time Seasonal

Executive Chef - Ole Red Gatlinburg

Banquet Captain

Executive Chef Paloma Scratch Kitchen

Banquet Captain - On Call

Executive Chef

Culinary Manager

Executive Chef

Assistant Dining Room Manager - Blackberry Farm

Sous Chef

Sous Chef

Line Cook - Open Location Placement

AM Cook

Cook

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