Top 1496 Line cook Jobs in Pilsen Il

PM Cold Line Cook - NAIA
DineAmic Hospitality —Chicago, IL
- $22 - $24 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- Organizational skills
- Commuter assistance
- Employee assistance program
Quick Apply
6d
Preschool Kitchen Attendant
Kids' Work Chicago Riverview —Chicago, IL
- From $17.25 an hour
- Full-time
- Ability to walk for extended periods
- High school diploma or GED
- Experience working with children
- Paid training
- Disability insurance
Quick Apply
Kitchen Team Member
Connie's Pizza Niles —Niles, IL
- $19 - $24 an hour
- Part-time
- US work authorization
- In-person
- Communication skills
- Paid training
Quick Apply
1d
Cook / High-Volume Prep Cook / Cocinero (1099 Contractor)
Jose Garces CookUnity —Chicago, IL
- $18 - $20 an hour
- Full-time
- Spanish
- Cooking
- In-person
- Food provided
Quick Apply
1d
Line Cook - Prep Cook - Burr Ridge
HAMPTON SOCIAL VENTURES LLC —Burr Ridge, IL
- $19 - $22 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- English
Quick Apply
Line Cook - Girl & The Goat
Girl & The Goat —Chicago, IL
- $20 - $23 an hour
- 8 hour shift
- Restaurant
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Chef - On Board Customer Service - 90348593 - Chicago
Amtrak —Chicago, IL
- $29.27 an hour
- Background check
- ServSafe
- Customer service
- Paid training
- Commuter assistance
3d
Line Cook
East Bank Club —Chicago, IL
- $24 an hour
- Weekends as needed
- Ability to lift 50 pounds
- US work authorization
- Entry level
- Profit sharing
- Commuter assistance
Quick Apply
11d
Line Cook/Prep Cook
Victory and Vice —Chicago, IL
- $19 - $22 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Food Handler Certification
- Paid training
- Paid time off
Quick Apply
13d
Broiler Cook
Mastro's Steakhouse —Chicago, IL
- $25 - $30 an hour
- Guest services
- 1 year
- Entry level
- Paid time off
- Employee discount
5d
Line Cook
Parson's Chicken & Fish - Chicago —Chicago, IL
- $20 - $25 an hour
- Weekends as needed
- Cooking
- Entry level
- Kitchen
Quick Apply
Line Cook
Viceroy Chicago —Chicago, IL
- $28.14 an hour
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
Berenjak Line Cook - Soho House Chicago
Soho House & Co. —Chicago, IL
- $27.50 an hour
- Weekends as needed
- 3 years
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
6d
Line Cook
Smack Dab Chicago —Chicago, IL
- $22 - $24 an hour
- Weekends as needed
- Entry level
- Kitchen
- Health insurance
- Paid time off
AM Prep Cook - The Ives
The Ives —Chicago, IL
- $21 - $23 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook - Chicago
F1 Arcade —Chicago, IL
- $20 - $24 an hour
- Part-time
- ServSafe
- 1 year
- Food Handler Certification
Quick Apply
Cook - AM
Current Restaurant —Chicago, IL
- $25 an hour
- Full-time
- Military
- Hotel
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Hyde Park Hospitality —Chicago, IL
- $22 an hour
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
Quick Apply
Line Cook
Salted —Chicago, IL
- $18 - $23 an hour
- Part-time
- Cooking
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
1d
Line Cook
The Radicle —Chicago, IL
- $18 - $25 an hour
- Full-time
- Bar
- Mid-level
- Restaurant
- Health insurance
Quick Apply
13d

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PM Cold Line Cook - NAIA

DineAmic Hospitality -
Chicago, IL

Quick Apply

Job Details

Part-time
$22 - $24 an hour
6 days ago

Benefits

Commuter assistance
Employee assistance program
401(k) matching
Paid sick time

Qualifications

Kitchen knives
Food Handler Certification

Full Job Description

Brought to you by DineAmic Hospitality and situated along the Chicago River in River North, NAIA is a sweeping Greek-Levantine dining destination inspired by the culture, cuisine, and hospitality of the Mediterranean. Led by internationally acclaimed Chef Athinagoras Kostakos, NAIA features vibrant mezze, fresh seafood, wood-grilled specialties, and an expansive beverage program in a stunning indoor-outdoor waterfront setting.

NAIA is seeking Cold Line Cooks with PM availability who will be responsible for accurately and efficiently preparing cold menu items, salads, appetizers, desserts, and other pantry station offerings in accordance with company recipes, yield guides, and presentation standards. This role requires exceptional attention to detail, consistency, knife skills, organization, and the ability to maintain speed and quality during high-volume service.

Successful candidates are dependable, team-oriented culinary professionals who take pride in presentation, freshness, and food quality while supporting smooth kitchen operations and upholding DineAmic Hospitality standards during every shift.

Essential Responsibilities + Duties

Prepare salads, appetizers, desserts, charcuterie, raw bar items (where applicable), and other cold menu offerings according to company recipes and specifications.
Portion, garnish, and plate menu items with precision and consistency.
Prepare dressings, vinaigrettes, sauces, spreads, and other pantry station components from scratch as required.
Maintain proper organization and mise en place throughout the shift.
Ensure ingredients are fresh, properly labeled, dated, rotated (FIFO), and stored according to food safety standards.
Coordinate with hot line cooks and expo to ensure timely and accurate service.
Monitor inventory levels and communicate prep needs to kitchen leadership.
Maintain cleanliness and sanitation of the pantry station, prep areas, equipment, and utensils.
Safely operate knives, slicers, mixers, and other kitchen equipment.
Follow portion control standards to minimize waste.
Adhere to all Company food safety, sanitation, and workplace safety policies.
Assist with prep, stocking, and additional kitchen duties as assigned.

Minimum Qualifications

At least 2 years of restaurant kitchen experience required; fine dining and/or high-volume restaurant experience preferred.
Pantry, garde manger, or cold station experience preferred.
Valid Food Handler Certification required.
Flexibility to work a variety of shifts, including days, nights, weekends, and holidays.

Physical Demands + Work Environment:

Ability to stand and walk for extended periods (up to 8+ hours per shift)
Ability to frequently lift, push, carry, and place objects weighing up to 40 pounds without assistance.
Continuous movement in a fast-paced kitchen environment.
Frequent repetitive motions including slicing, chopping, and plating.
Must be able to move safely through kitchen areas, including slick floors, hot surfaces, sharp tools, and tight spaces.

Core Competencies

Accountability
Adaptability
Communication Skills
Emotional Intelligence
Integrity
Personal Development
Professionalism
Self-Management
Teamwork and Collaboration
Technical Proficiency with computers and POS systems

Benefits + Perks

Paid Leave
Paid Sick Leave
Commuter Benefits
401K + Match
Company-paid Employee Assistance Program
Food & Beverage Discounts

DineAmic Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, genetic information, disability or protected veteran status.

Pay: $22.00 - $24.00 per hour

Quick Apply

Refine Your Search

line cook jobs in pilsen il

PM Cold Line Cook - NAIA

Preschool Kitchen Attendant

Kitchen Team Member

Cook / High-Volume Prep Cook / Cocinero (1099 Contractor)

Line Cook - Prep Cook - Burr Ridge

Line Cook - Girl & The Goat

Chef - On Board Customer Service - 90348593 - Chicago

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Broiler Cook

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Berenjak Line Cook - Soho House Chicago

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AM Prep Cook - The Ives

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Cook - AM

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I want to receive the latest job alert for line cook in pilsen il

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