Top 95 Prep cooks Jobs in Pinckney, Mi

HOSPITAL COOK II
University of Michigan —Ann Arbor, MI
- $46,467.20 - $49,025.60 a year
- Part-time
- Background check
- Hospital
- English
- Health insurance
- Dental insurance
FOOD SVC WORKER I
University of Michigan —Ann Arbor, MI
- $19 - $23 an hour
- 8 hour shift
- English
- Residential
- University
- Paid holidays
- Health insurance
Cook
Westlake Health campus —Commerce, MI
- $17 - $20 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Paid training
- Health insurance
Quick Apply
6h
Line Cook/Prep Cook - CD TOP SHELF / CHOP DETROIT (FAST GROWING BRAND)
Chop Detroit —Chelsea, MI
- $13 - $18 an hour
- Part-time
- Culinary experience
- ServSafe
- Cooking
- Paid time off
- Employee discount
Quick Apply
Cook/Prep
Hampton Manor of Hamburg —Whitmore Lake, MI
- $18 - $19 an hour
- Full-time
- Ability to lift 50 pounds
- US work authorization
- In-person
- Health insurance
- Paid time off
Quick Apply
Dishwasher
PF Changs —Ann Arbor, MI
- $18 - $21 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance
Prep Cook
Aventura —Ann Arbor, MI
- $17 - $21 an hour
- Full-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Morning Prep Cook
Toasted Oak Grill & Market —Novi, MI
- $19 - $20 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Paid training
- Health insurance
Quick Apply
9d
Cook
Beztak Senior Living —Ann Arbor, MI
- Hospitality
- 1 year
- Ability to lift 25 pounds
- Health savings account
- Paid holidays
Quick Apply
Kitchen Assistant (Sur La Table)
CSC Generation —Ann Arbor, MI
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Guest services
Quick Apply
9d
Prep Cook
The Dixboro Project —Ann Arbor, MI
- $17 - $21 an hour
- Weekends as needed
- Hospitality
- Organizational skills
- Entry level
- Dental insurance
- Paid time off
Quick Apply
Line Cook/Prep Cook
The Jagged Fork —Ann Arbor, MI
- $18 - $20 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Cook/Prep
Stateside Deli —Brighton, MI
- $14 - $18 an hour
- Part-time
- Cooking
- Fair chance
- In-person
- Paid training
- Employee discount
Quick Apply
13d
Line Cook/Prep Cook
The Songbird Cafe —Ann Arbor, MI
- From $17 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
- Paid training
- Employee discount
Quick Apply
4d
Line Cook
Cafe Zola + Zola Bistro —Ann Arbor, MI
- $18 - $24 an hour
- Part-time
- Café
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
4d
Prep Cook
Olive Garden —Ann Arbor, MI
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Line Cook/Prep Cook
Toasted Oak Grill & Market —Novi, MI
- $19 - $21 an hour
- Part-time
- US work authorization
- In-person
- Entry level
- Paid training
- Disability insurance
Quick Apply
12d
Prep Cook
Ford's Garage —Novi, MI
- Full-time
- Hospitality
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Prep cook
BLYTHEFIELD COUNTRY CLUB —Plainfield, MI
- $15 - $20 an hour
- Full-time
- Ability to climb stairs
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Food Service Assistant #2 (LHLC)
Howell Public Schools —Howell, MI
- $15.45 an hour
- Part-time
- Computer literacy
- Basic math
- English
3d

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HOSPITAL COOK II

University of Michigan -
Ann Arbor, MI

Apply Now

Job Details

Part-time
$46,467.20 - $49,025.60 a year

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Recipe adherence
Expiration dates monitoring
Stock rotation management
In-person customer service
English
Patient service
FIFO
Assembly line experience
Communication with kitchen staff

Full Job Description

How to Apply

All applicants must submit a resume when applying.

Mission Statement

Michigan Medicine improves the health of patients, populations and communities through excellence in education, patient care, community service, research and technology development, and through leadership activities in Michigan, nationally and internationally. Our mission is guided by our Strategic Principles and has three critical components: patient care, education and research that together enhance our contribution to society.

Responsibilities*

Complete daily prep list, including but not limited to weighing ingredients, preparing salads, cleaning, slicing, dicing, chopping, and peeling fruits and vegetables, slicing meat, preparing salad dressings, etc. Also includes portioning salads, desserts, and Jell-O.
Coordinate and perform the preparation, portioning, and distribution of salads.
Heat up food and prepare the steam table for lunch/dinner service. Prepare hot and cold sandwiches and soups.
Assist on the hot production line during breaks and peak meal times. Includes portioning and serving food over a counter and from a steam table. Prepare grilled foods such as hamburgers, eggs, bacon, French toast, pancakes, etc., cooked to order.
Combine ingredients and prepare regular and modified diet food products, including entrees, soups, sauces, gravies, casseroles, meats, and vegetables by utilizing conventional cooking methods and procedures and standardized recipes.
Perform ongoing verbal communication between coworkers and at shift crossover.
Disassemble, operate, clean, and reassemble conventional cooking equipment, including grills, broilers, steamers, skillets, convection ovens, and other related food processing equipment.
Operate mixing machines, toasters, slicers, and choppers.
Clean food service equipment, counters, utensils, and assigned areas of work.
Maintain security and inventory control of prepared foods and related supplies by adhering to established storage and handling procedures.
Prepare convenience food items, including prepared casseroles and vegetables, for serving by performing such duties as placing and removing from the oven or stove and setting heating temperatures in accordance with specific instructions.
Rethermalize foods according to standardized methods and procedures.
Combine ingredients and finish convenience/cook-chill food products by adding toppings/garnishes, baking off, and portioning for service.
Label and date food items according to departmental and regulatory guidelines.
Check and record refrigerator temperatures according to established procedures and report any problems to the supervisor.
Measure and weigh ingredients.
Receive and store supplies.
Be flexible with work schedules, job tasks, and job changes. This includes, but is not limited to, working holidays and picking up additional duties when a coworker is absent.

Required Qualifications*

Minimum of one year of culinary experience in a fast-paced food service environment, which includes hot production line experience.
Ability to successfully pass the ServSafe Food Handlers Certification within 90 days of employment.
Ability to multitask and work at a fast pace.
Ability to perform physical job tasks safely. This includes, but is not limited to, lifting up to 50 lbs, bending, reaching, standing (up to 8 hours), and pushing and pulling up to 35 lbs.
Demonstrate excellent communication by having the ability to read English with comprehension, listen effectively, speak and write clearly, and accurately follow written instructions.
Ability to perform excellent customer service. This includes, but is not limited to, demonstrating respect for coworkers, working effectively on a team as well as working independently with minimal guidance, and ensuring that food items are served to patients as per established service and quality standards.
Ability to understand the importance of following standardized recipes and portioning as it relates to meeting patients' nutrition needs and ensuring their health and safety.
Experience in estimating consumption levels and generating prep lists
Ability to rotate stock using the First In, First Out method. This includes identifying and discarding all expired products.
Excellent attendance history.

Why Join Michigan Medicine?

Michigan Medicine is one of the largest health care complexes in the world and has been the site of many groundbreaking medical and technological advancements since the opening of the U-M Medical School in 1850. Michigan Medicine is comprised of over 30,000 employees, and our vision is to attract, inspire, and develop outstanding people in medicine, sciences, and healthcare to become one of the world's most distinguished academic health systems. In some way, great or small, every person here helps to advance this world-class institution. Work at Michigan Medicine and become a victor for the greater good.

What Benefits can you Look Forward to?

Excellent medical, dental, and vision coverage effective on your very first day
2:1 Match on retirement savings.

Modes of Work

Positions that are eligible for hybrid or mobile/remote work mode are at the discretion of the hiring department. Work agreements are reviewed annually at a minimum and are subject to change at any time, and for any reason, throughout the course of employment. Learn more about the work modes.

Work Schedule

This is a 32 hour position with work days/shift that vary.

Union Affiliation

This position is covered under the collective bargaining agreement between the U-M and the AFSCME union, which contains and settles all matters with respect to wages, benefits, hours and other terms and conditions of employment.

Background Screening

Michigan Medicine conducts background screening and pre-employment drug testing on job candidates upon acceptance of a contingent job offer and may use a third-party administrator to conduct background screenings. Background screenings are performed in compliance with the Fair Credit Reporting Act. Pre-employment drug testing applies to all selected candidates, including new or additional faculty and staff appointments, as well as transfers from other U-M campuses.

Application Deadline

Job openings are posted for a minimum of five calendar days. The review and selection process may begin as early as the sixth day after posting. This opening may be removed from posting boards and filled anytime after the minimum posting period has ended.

U-M EEO Statement

The University of Michigan is an Equal Opportunity Employer. We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants, including protected veterans and individuals with disabilities.

Job Opening ID

279296

Working Title

HOSPITAL COOK II

Job Title

HOSPITAL COOK II

Work Location

Kahn Health Care Pavilion

Ann Arbor, MI

Modes of Work

Onsite

Full/Part Time

Part-Time

Regular/Temporary

Regular

FLSA Status

Nonexempt

Organizational Group

Um Hospital

Department

MM Patient Food Service Pav

Posting Begin/End Date

8/10/2026 - 8/15/2026

Salary

$46,467.20 - $49,025.60

Career Interest

Hospitality
Patient Dietary/Nutrition Services
Service/Maintenance (AFSCME Union)

Apply Now

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How to Apply

Mission Statement

Responsibilities*

Required Qualifications*

Why Join Michigan Medicine?

Modes of Work

Work Schedule

Union Affiliation

Background Screening

Application Deadline

U-M EEO Statement

Job Opening ID

Working Title

Job Title

Work Location

Modes of Work

Full/Part Time

Regular/Temporary

FLSA Status

Organizational Group

Department

Posting Begin/End Date

Salary

Career Interest