Top 4 executive chef Jobs in pine bluff, ar

Executive Chef - Café Boulud - London
Café Boulud - London —England, AR
- Weekends as needed
- 5 years
- Mentoring
- Recruiting
Quick Apply
10d

Discover related jobs

Based on your search for executive chef jobs.

Prep Cook Back of House-Benton (Coming Soon)
Wright's Barbecue —Benton, AR
This includes cleaning, sanitizing, organizing and maintaining all areas in the house, including but not limited to: kitchen/dining room, dining room.
$18 - $24 an hour
1d
Prep Cook and Line Cook
Southern Heaux —Maumelle, AR
Previous experience in a kitchen environment is preferred, particularly in food service or restaurant settings.
$13 - $15 an hour
Quick Apply
6d

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Chef de Cuisine
Aramark —Delaware, OH
Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Is a leader in ensuring excellent quality and presentation of all…
$70,000 - $75,000 a year
Arrow Culinary Director (Full Time)
Arrow Senior Living-Ohio —Hilliard, OH
You may have at least three (3) years of experience in senior housing or related field (preferred, not required). Shift Schedule- Monday – Friday 8 am – 5 pm.
$80,000 - $85,000 a year
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for executive chef in pine bluff, ar

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

executive chef jobs near pine bluff, ar

Executive Chef jobs in Boston, Ma

Executive Chef jobs in Tacoma, Wa

Chef jobs in Bellingham, Wa

Non Profit Executive Director jobs in Detroit, Mi

Executive Chef jobs in Youngstown, Oh

Executive Director jobs in Knoxville, Tn

Executive Chef jobs in Monterey, Ca

Executive Chef - Café Boulud - London

Café Boulud - London
England, AR

Quick Apply

Job Details

Full-time
10 days ago

Qualifications

Fine dining experience
Operational management
Labor cost analysis
Kitchen cost control
Hospitality industry experience
French cuisine
Managing kitchen staff
Restaurant cost management

Full Job Description

Position Summary

The Executive Chef is responsible for leading all culinary operations for Café Boulud, ensuring the highest standards of food quality, consistency, creativity, and operational excellence. This role oversees kitchen leadership, menu execution, financial performance, team development, and compliance with health and safety regulations while delivering an exceptional guest experience aligned with the restaurant’s brand and standards.

Key Responsibilities

Culinary Leadership

Lead and oversee all kitchen operations, including preparation, production, plating, and service execution.
Maintain exceptional standards for food quality, presentation, consistency, and cleanliness.
Collaborate on seasonal menu development and culinary innovation while preserving the restaurant’s identity and standards.
Ensure all recipes, prep procedures, and portion controls are consistently followed.
Monitor market trends and sourcing opportunities to enhance the guest dining experience.

Team Management & Development

Recruit, train, mentor, and develop kitchen team members at all levels.
Foster a positive, professional, and high-performance kitchen culture.
Create staff schedules based on business levels and labor targets.
Conduct regular performance evaluations and provide ongoing coaching and feedback.
Promote teamwork and strong communication between kitchen and front-of-house teams.

Financial & Operational Management

Manage food cost, labor cost, and kitchen operating expenses to meet financial goals.
Oversee inventory management, ordering, and vendor relationships.
Ensure proper receiving, storage, and rotation of all products.
Identify opportunities to improve operational efficiency and profitability.
Assist with forecasting, budgeting, and financial reporting as needed.

Health, Safety & Compliance

Ensure full compliance with all local health, hygiene, and food safety regulations.
Maintain a clean, organized, and safe working environment.
Ensure all staff are trained on sanitation standards, allergen awareness, and workplace safety procedures.
Monitor equipment maintenance and coordinate repairs when necessary.

Guest Experience

Uphold exceptional hospitality standards through culinary excellence.
Address guest feedback related to food quality and dining experience professionally and promptly.
Support VIP events, private dining, media engagements, and special culinary activations.

Qualifications

Minimum 5–7 years of progressive culinary leadership experience in luxury hospitality or fine dining environments.
Previous Executive Chef or Executive Sous Chef experience preferred.
Strong knowledge of French cuisine and contemporary culinary techniques.
Proven ability to lead high-volume, fast-paced kitchen operations.
Strong financial acumen with experience managing food and labor costs.
Excellent leadership, communication, and organizational skills.
Food Safety Certification required.
Flexibility to work evenings, weekends, and holidays as business demands require.

Preferred Attributes

Passion for hospitality and culinary excellence.
Strong attention to detail and commitment to consistency.
Ability to thrive under pressure while maintaining professionalism.
Collaborative leadership style with a focus on mentorship and team development.
Creative mindset with a strong operational foundation.

More detail about Café Boulud - London part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Quick Apply

Refine Your Search

executive chef jobs in pine bluff, ar

Executive Chef - Café Boulud - London

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for executive chef in pine bluff, ar

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected