Top 553 Culinary lead Jobs in Pine Brook, Nj

Catering Captain
Lake Valhalla Club —Montville, NJ
- $20 - $23 an hour
- Part-time
- Background check
- Serving
- Customer service
- Paid training
- Health insurance
Quick Apply
Pizza Maker - Sunrise ShopRite
Sunrise ShopRite- Parsippany, NJ —West Caldwell, NJ
- $17 - $19 an hour
- Part-time
- Customer service
- Cooking
- English
- Paid time off
- Flexible schedule
Quick Apply
Culinary Manager
RWJBarnabas Health Corporate Services —West Orange, NJ
- $75,600 - $106,780 a year
- Weekends as needed
- Spanish
- ServSafe
- 5 years
- Paid parental leave
- Paid holidays
Director, Culinary Development - Lifestyle
Hyatt Lifestyle Group New York Hub —New York, NY
- $180,500 - $199,500 a year
- Full-time
- ServSafe
- Hotel
- Presentation skills
- Health insurance
- Dental insurance
Culinary Supervisor
Topgolf —Parsippany-Troy Hills, NJ
- $23 - $26 an hour
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
14d
Sous Chef
Embassy Suites by Hilton - Berkeley Heights —Berkeley Heights, NJ
- $80,000 - $89,000 a year
- Full-time
- Background check
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
VP, Culinary- Sodexo Live! Airport Lounges, NorAM
Sodexo —New York, NY
- $173,870 - $222,420 a year
- Full-time
- 11+ years
- Bachelor's degree
- Travel
- Paid holidays
- Health insurance
Dining Services Manager (Senior Living)
Sunrise Senior Living —Livingston, NJ
- $64,376 - $80,600 a year
- Full-time
- Hospitality
- Mid-level
- Recruiting
- Paid holidays
- Health insurance
Sous Chef - Ventanas Restaurant
Ventanas Restaurant —Fort Lee, NJ
- $59,876.65 - $80,700.91 a year
- Overnight shift
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- 401(k)
Quick Apply
Lead Line Cook
clementina —Montclair, NJ
- $16 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Sous Chef - Tatte Paramus
Tatte Bakery & Café —Maywood, NJ
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Executive Sous Chef - Soho House New York
Soho House & Co. —New York, NY
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
12d
Butchers and Meat Manager
NJ Supermarket Group —Caldwell, NJ
- $17 - $31 an hour
- Part-time
- Sales
- Cooking
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)
Institute of Culinary Education —New York, NY
- $74,880 - $80,000 a year
- Weekends as needed
- Background check
- Classroom
- Hospitality
- Disability insurance
- Health insurance
Quick Apply
8d
Hospitality Chef Manager
NUTRITION MANAGEMENT SERVICES —West Caldwell, NJ
- $55,000 - $65,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
10d
Executive Sushi Chef
Sushi Lab/Chemistry Room —New York, NY
- $100,000 - $120,000 a year
- Full-time
- Serving
- Hospitality
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Head of Bars - New York
Soho House & Co. —New York, NY
- $100,000 - $110,000 a year
- Weekends as needed
- Bar
- ServSafe
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Confidential —New York, NY
- $80,000 - $85,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Culinary R&D Chef / Culinary Innovation Lead
Rajbhog Foods —Jersey City, NJ
- $95,000 - $100,000 a year
- Full-time
- 7 years
- Bachelor's degree
- Travel
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Boqueria —New York, NY
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply

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Catering Captain

Lake Valhalla Club -
Montville, NJ

Quick Apply

Job Details

Part-time | Full-time
$20 - $23 an hour

Benefits

Paid training
Health insurance
Flexible schedule

Qualifications

Serving
Venue beverage service
Customer service
Wine service
Casual dining experience
Hospitality industry experience
Event customer service
Restaurant experience

Full Job Description

Overview
Lake Valhalla Club is seeking an experienced, energetic and service-oriented Catering Captain to oversee the execution of private events, member functions, and Club-sponsored activities. The Catering Captain serves as the on-site leader during events, ensuring exceptional member and guest service while coordinating banquet staff and maintaining the Club's high standards of hospitality.

This position works closely with the Food & Beverage Director, Dining Room Manager & Executive Chef and event hosts to ensure every event is executed professionally and efficiently. A la Carte experience is also necessary for the candidate as well.

Essential Duties and Responsibilities

Lead the setup, execution, and breakdown of weddings, banquets, private parties, corporate events, and Club functions.
Supervise banquet servers, bartenders, and support staff during events.
Conduct pre-event staff meetings to review event timelines, assignments, menus, and service expectations.
Ensure banquet rooms, patios, beach areas, and event spaces are properly set according to event specifications.
Coordinate food service with the culinary team to ensure timely and accurate meal service.
Monitor the quality and presentation of food and beverage service throughout each event.

Qualifications

Previous banquet, catering, restaurant, or country club experience preferred.
Supervisory or leadership experience in hospitality strongly preferred.
Excellent communication and organizational skills.
Ability to lead a team in a fast-paced environment.
Strong attention to detail and commitment to outstanding customer service.
Professional appearance and demeanor.
Ability to solve problems quickly and effectively during events.
Knowledge of banquet service standards and food safety practices.
A la carte dining experience is required. Candidates must possess a thorough understanding of upscale table service, menu knowledge, wine and beverage service, and member-focused hospitality.

Schedule

Evenings, weekends, and holidays are required.
Flexible schedule based on the Club's event calendar.
Additional hours during peak season.

Join us in creating memorable experiences for our guests while advancing your career in the hospitality industry!

Pay: $20.00 - $23.00 per hour

Benefits:

Flexible schedule
Health insurance
Paid training

Ability to Commute:

Montville, NJ 07045 (Required)

Ability to Relocate:

Montville, NJ 07045: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in pine brook, nj

Catering Captain

Pizza Maker - Sunrise ShopRite

Culinary Manager

Director, Culinary Development - Lifestyle

Culinary Supervisor

Sous Chef

VP, Culinary- Sodexo Live! Airport Lounges, NorAM

Dining Services Manager (Senior Living)

Sous Chef - Ventanas Restaurant

Lead Line Cook

Sous Chef - Tatte Paramus

Executive Sous Chef - Soho House New York

Butchers and Meat Manager

Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)

Hospitality Chef Manager

Executive Sushi Chef

Head of Bars - New York

Sous Chef

Culinary R&D Chef / Culinary Innovation Lead

Chef de Cuisine

I want to receive the latest job alert for culinary lead in pine brook, nj

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