Top 134 Prep cook Jobs in Pine Hall, Nc

Prep Cook - Wake Forest University
PROOF OF THE PUDDING —Winston-Salem, NC
- $18 - $22 an hour
- Part-time
- ServSafe
- High school diploma or GED
- University
- On-the-job training
- Opportunities for advancement
Prep cook
City Barbeque, LLC —Greensboro, NC
- $13 - $18 an hour
- Cash register
- Entry level
- Kitchen
- Health savings account
- Paid holidays
Quick Apply
Prep Cook
Ruth's Chris —Greensboro, NC
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Prep-cook, Packer, Busser, Cashier
HEXAGON KITCHEN INC —High Point, NC
- Up to $4,000 a month
- Part-time
- In-person
- Restaurant
- Entry level
Quick Apply
Prep Cook
Texas Roadhouse —Winston-Salem, NC
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Morning Prep Cook
Piedmont Restaurant Group - Chicken Salad Chick —Kernersville, NC
- $12.50 - $12.75 an hour
- Part-time
- 18 years or older
- Reliable transportation
- Ability to stand for extended periods
- Opportunities for advancement
Quick Apply
Prep Cook
Holiday by Atria - Forsyth Court —Winston-Salem, NC
- $14.00 - $16.80 an hour
- Part-time
- ServSafe
- English
- Food Handler Certification
- Paid holidays
- Health insurance
Kitchen Staff
629 Pealrs & Pours —Eden, NC
- $14 - $16 an hour
- Part-time
- In-person
- Restaurant
- Entry level
Quick Apply
14d
Prep Cook
Olive Garden —Greensboro, NC
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Back of House, Line/Prep Cook, Culinary Team
Taco Mama Lawndale —Greensboro, NC
- $15 - $22 an hour
- Full-time
- 2 years
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
J. Peppers Southern Grille —Kernersville, NC
- $10 - $17 an hour
- Part-time
- Quality control
- Communication skills
- Entry level
- Paid training
- Flexible schedule
Quick Apply
1d
Prep Cook
Au Bon Pain —Winston-Salem, NC
- Part-time
- 18 years or older
- English
- Café
- On-the-job training
Dishwasher/Janitorial
The Village Tavern, Inc. —Greensboro, NC
- $15 - $20 an hour
- Part-time
- Bar
- Restaurant
- Entry level
- Health insurance
- Flexible schedule
Quick Apply
Pick & Prep Clerk FT
Lowes Foods —Oak Ridge, NC
- Full-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
Dishwasher
PF Changs —Greensboro, NC
- $13 - $16 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance
Prep Cook
Kimpton Hotels & Restaurants —Winston-Salem, NC
- $15.50 an hour
- Weekends as needed
- Customer service
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Staff
City Barbeque, LLC —High Point, NC
- $13 - $20 an hour
- Cash register
- Entry level
- Kitchen
- Health savings account
- Paid holidays
Quick Apply
Prep Cook - New Garden Chili's
Chili's —Greensboro, NC
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Cook
Bad Daddy's International —Greensboro, NC
- $13 - $17 an hour
- Part-time
- Cooking
- Entry level
- Kitchen
- 401(k) matching
- Employee discount
Quick Apply
Lead Concessions Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts
Oak View Group —Greensboro, NC
- $19 - $23 an hour
- Part-time
- ServSafe
- Mid-level
- Food Handler Certification
- 401(k)
- 401(k) matching

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Prep Cook - Wake Forest University

PROOF OF THE PUDDING -
Winston-Salem, NC

Apply Now

Job Details

Part-time
$18 - $22 an hour

Benefits

On-the-job training
Opportunities for advancement
Flexible schedule

Qualifications

Kitchen health and safety standards
Kitchen knives
Professional ethics
Personal protective equipment (PPE) adherence
Food safety sanitizing procedures
Safety equipment
Cutting tools
Time/Temperature control for safety (TCS)

Full Job Description

Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more.

Proof of the Pudding, operator of Wake Forest University is looking for Prep Cooks that will be responsible for cooking at Wake Forest University’s athletic events. We are offering competitive pay and on-the-job training at one of the most scenic venues in North Carolina.

This is seasonal/part-time work as business needs are dictated by athletic events.

Duties may include but are not limited to:

Setting up and sanitizing workstations.
Following prep lists created by lead culinary.
Measuring ingredients, and seasonings.
Preparing cooking ingredients such as soup stock to be used in the cooking process.
Preparing simple dishes as directed by the Executive Chef.
Ensuring all food items are properly stored and easily accessible.
Assisting chefs in preparing food and attending to any culinary tasks that arise.
Supervising food and cooling room temperatures.
Accepting or rejecting ingredients from suppliers.
Maintaining a clean, orderly, and sanitized kitchen.
Maintaining the highest level of food quality with your culinary team.
Ensure proper safety and sanitation of all kitchen/food service areas.
Running food on game-days.

Perform other duties as assigned.

Education and/or Experience

1+ year of experience working in a kitchen, experience in catering is preferred.
High School diploma or equivalent preferred.
Live within 25 miles of Wake Forest campus preferred.
ServSafe certified or is available to receive training.

Specialized Qualifications:

Capable of producing a consistent product in a timely manner.
Excellent listening and communication skills
Must have an understanding of food safety practices including, but not limited to, TCS, temperature logs, and cleaning/sanitizing.
Planning and multi-tasking
Self-motivated with a high energy level and strong verbal communication.
Availability to work all home football games.

Work Environment

The work environment for this position will be event operations and working out of the Football Stadium or similar venues. This position will often move throughout campus and stadium grounds on different terrains.

This is seasonal/part-time work as business needs are dictated by athletic events.

Uniform Requirements

Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.

Non-slip shoes are necessary.

Physical Demands:

Prolonged periods of moving through an event space, and traveling throughout the stadium
Bending, lifting, scooping, and carrying miscellaneous equipment and food items
Manual dexterity able to operate cutting tools and kitchen utensils.
Must be able to lift up-to 40 pounds at times.

CORE VALUE AND COMPETENCY REQUIREMENTS

Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.”
Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.
Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.
Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.
Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.
Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.

Position Salary & Benefits:

Competitive pay starting at $18-$22/hour
Free meal while working.
Opportunity for advancement. Proof of the Pudding is consistently seeking to amplify talented team member’s roles.
On-the-job training that can be applied industry wide.
A flexible work schedule, excluding home football/basketball game days,
Working at the most scenic and iconic facilities North Carolina has to offer.

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.

Apply Now

Refine Your Search

prep cook jobs in pine hall, nc

Prep Cook - Wake Forest University

Prep cook

Prep Cook

Prep-cook, Packer, Busser, Cashier

Prep Cook

Morning Prep Cook

Prep Cook

Kitchen Staff

Prep Cook

Back of House, Line/Prep Cook, Culinary Team

Line Cook/Prep Cook

Prep Cook

Dishwasher/Janitorial

Pick & Prep Clerk FT

Dishwasher

Prep Cook

Kitchen Staff

Prep Cook - New Garden Chili's

Cook

Lead Concessions Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts

I want to receive the latest job alert for prep cook in pine hall, nc

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