Top 1810 Restaurant manager Jobs in Pinecrest, Fl

General Manager - Restaurant
Mocca Hospitality —Miami, FL
- $130,000 - $140,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Recruiting
- Paid training
- Relocation assistance
Quick Apply
1h
Bar / Restaurant Manager - Ball & Chain
Mad Room Hospitality —Miami, FL
- $60,000 - $80,000 a year
- Full-time
- Background check
- Bar
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
General Restaurant Manager - Pinecrest / Tamiami / Kendall
Pollo Tropical —Miami, FL
- From $65,000 a year
- Full-time
- Restaurant management
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant-Café Manager
Crema Gourmet Espresso Bar —Pinecrest, FL
- From $1,350 a week
- Weekends as needed
- Mid-level
- High school diploma or GED
- Bachelor's degree
- Paid training
- Paid time off
Quick Apply
19h
Restaurant Manager
Earls Dadeland —Miami, FL
- $65,000 - $75,000 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Free parking
- Disability insurance
Restaurant Manager Kendall
Flanigan's Enterprises —Kendall, FL
- Full-time
- Computer literacy
- English
- Mid-level
- Health insurance
- Dental insurance
Restaurant Manager
Hillstone Restaurant Group —Coral Gables, FL
- $100,000 - $200,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Gioia Hospitality —Coral Gables, FL
- $75,000 - $85,000 a year
- Weekends as needed
- Restaurant management
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
14d
Fairways Restaurant Manager
Biltmore Hotel Limited —Coral Gables, FL
- Bar
- English
- Mid-level
Restaurant Manager
LongHorn Steakhouse —Miami, FL
- Mid-level
- Restaurant
- Dental insurance
- Flextime
Restaurant Operations Manager
First Watch Restaurants, Inc. —Doral, FL
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
Restaurant General Manager
My Ceviche South Miami —Miami, FL
- Up to $69,000 a year
- Full-time
- Mid-level
- 3 years
- Training & development
- Health insurance
- Dental insurance
Quick Apply
Shift Manager
Earls Dadeland —Miami, FL
- Part-time
- Mid-level
- 3 years
- Mentoring
- Health insurance
- Employee discount
General Manager
Diced Food —Miami, FL
- Weekends as needed
- Sales
- Fast casual restaurant
- Mid-level
- Profit sharing
- Health insurance
Dining Room Manager
The Palace Group —Miami, FL
- Weekends as needed
- Bar
- Basic math
- Mid-level
Restaurant Manager
Sixty Vines —Miami, FL
- $55,000 - $75,000 a year
- Weekends as needed
- Casual dining restaurant
- Sales
- Customer service
- Health insurance
- Dental insurance
Quick Apply
General manager and Sushi Chefs
Tokyo Tuna —Miami, FL
- $65,000 - $80,000 a year
- Full-time
- Basic math
- Cooking
- Supervising experience
Quick Apply
Italian Rosticceria Manager
Joey's Italian Café —Miami, FL
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
8d
Restaurant Manager - Doral / Coral Gables
Pollo Tropical —Miami, FL
- $52,500 - $65,000 a year
- Full-time
- Restaurant management
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
Bilingual Shift Manager
Pollo Campero —Doral, FL
- $18 - $19 an hour
- Weekends as needed
- Background check
- Spanish
- ServSafe
- Paid training
- Health insurance
Quick Apply
2d

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restaurant manager jobs near pinecrest, fl

General Manager - Restaurant

Mocca Hospitality
Miami, FL

Quick Apply

Job Details

Full-time
$130,000 - $140,000 a year
1 hour ago

Benefits

Paid training
Relocation assistance
Health insurance
Dental insurance
Paid time off
Leadership training provided
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Financial forecasting
Customer relationship building
Operations management
Team leadership
Staff scheduling
Restaurant reservation management
In-person customer service
Employee retention
Shift management
Managing hospitality teams
Team development
Hiring
Inventory tracking for food cost management
Hospitality industry experience
Profit & Loss statement
Financial performance measurement
Community relationship building
Business operations
Restaurant cost management
Managing food service teams
Managing hospitality operations budgets
Profit and loss analysis
General management
Team building

Full Job Description

“Hospitality is measured not by what we create, but by how people feel every time they walk through our doors.”

Memorable hospitality begins with the standards we set, the culture we build, and the care behind every decision. This is a rare opportunity to open a new, upscale restaurant in Coconut Grove and shape its team, culture, and operating rhythm from the ground up.

We are seeking a thoughtful operator, inspiring leader, and natural host who can unite exceptional hospitality, operational discipline, and financial performance from pre-opening through sustained success.

Opening a New Venue

Recruit, hire, train, and inspire a high-performing leadership team and opening staff.
Lead opening readiness across service standards, procedures, schedules, systems, compliance, and rehearsals, ensuring a disciplined, on-time launch.

An Unforgettable Guest Experience

Deliver polished, personalized hospitality that makes every guest feel recognized, valued, and genuinely cared for.
Resolve guest concerns with discretion, urgency, and ownership, turning service recovery into lasting trust.
Build lasting relationships with regulars, the Coconut Grove community, and hospitality partners while collaborating with corporate marketing to strengthen awareness, traffic, and repeat business.

People and Culture

Build a culture grounded in hospitality, accountability, collaboration, and pride that supports engagement, retention, and high performance.
Set clear expectations, coach with clarity and purpose, and develop future leaders who can carry the culture forward.
Develop staffing plans, schedules, and communication routines aligned with volume, growth, proper coverage, accountability, and a consistent employee experience.

Operational and Financial Performance

Conduct pre-service walkthroughs and meetings to confirm staffing, reservations, VIP notes, floor plans, stations, and supplies are fully prepared.
Maintain a visible floor presence, coordinate front- and back-of-house execution, and manage reservation flow, table pacing, course timing, and turn times while protecting the guest experience.
Inspect guest and service areas throughout each shift and uphold elevated standards for cleanliness, uniforms, grooming, pacing, temperature, and overall ambiance.
Conduct post-service reviews, using guest feedback and operating observations to recognize performance, address issues, assign follow-up actions, and refine service processes.
Enforce opening, closing, sanitation, food-safety, cash-handling, security, loss-prevention, and risk-mitigation procedures.
Partner with culinary, beverage, and corporate support teams to execute company initiatives, remove roadblocks, and strengthen program quality, menu performance, inventory discipline, and check averages.
Drive profitable growth by managing revenue, labor, costs, budgets, forecasts, and inventory; review monthly P&L results, address variances, and keep corporate leadership informed of performance, risks, and priorities.

EXPERIENCE AND REQUIREMENTS

Required Qualifications

Three to five years of experience as a general manager of a successful, high-volume restaurant.
A demonstrated record of building strong teams, collaborating across restaurant and corporate functions, delivering exceptional guest experiences, and achieving financial goals.
Direct responsibility for P&L performance, budgets, forecasts, labor management, cost controls, and inventory.
Strong command of elevated full-service restaurant operations and service standards.
Confidence using restaurant technology, including POS, reservation, scheduling, and inventory systems.
Flexibility and commitment to lead a dynamic operation, including evening, weekend, and holiday availability.

Preferred Qualifications

Previous restaurant opening experience.

COMPENSATION

Base Salary: Competitive.
Bonus: Performance-based incentive tied to KPIs and business performance.
Healthcare: Medical, dental, and vision insurance plans.
Paid Time Off: Vacation and sick days.
Manager Parking: Complimentary parking.
Employee Discount
Professional Development: Leadership training and career growth opportunities.

If you are ready to build a team, open a destination, and lead an experience worth remembering, apply here or email your resume to [email protected].

Pay: $130,000.00 - $140,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Relocation assistance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in pinecrest, fl

General Manager - Restaurant

Bar / Restaurant Manager - Ball & Chain

General Restaurant Manager - Pinecrest / Tamiami / Kendall

Restaurant-Café Manager

Restaurant Manager

Restaurant Manager Kendall

Restaurant Manager

Restaurant Manager

Fairways Restaurant Manager

Restaurant Manager

Restaurant Operations Manager

Restaurant General Manager

Shift Manager

General Manager

Dining Room Manager

Restaurant Manager

General manager and Sushi Chefs

Italian Rosticceria Manager

Restaurant Manager - Doral / Coral Gables

Bilingual Shift Manager

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