Top 189 Sous chef Jobs in Pinecrest, Fl

Sous Chef
Daniel's Miami —Coral Gables, FL
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Confidential —Miami, FL
- $65,000 - $70,000 a year
- Full-time
- Spanish
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
7d
Sous Chef
Perry's Steakhouse and Grille —Coral Gables, FL
- $70,000 a year
- Full-time
- Mid-level
- 2 years
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
16h
Sous Chef
North Italia —Miami, FL
- $65,000 - $72,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Disability insurance
Sous Chef
Earls Dadeland —Miami, FL
- $65,000 - $75,000 a year
- Full-time
- Ability to walk for extended periods
- Cooking
- Ability to lift 50 pounds
- Free parking
- Disability insurance
Sous Chef
Zuma Restaurants —Miami, FL
- Weekends as needed
- Mid-level
- Mentoring
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Sous Chef Bazaar Meat Andaz Miami
Jose Andres Group —Miami Beach, FL
- $70,000 - $80,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef
Taikin Asian Cuisine —Doral, FL
- $20 - $22 an hour
- Weekends as needed
- Ability to walk for extended periods
- English
- Mid-level
- Employee discount
- Professional development assistance
Quick Apply
Seasonal Sous Chef Private Club
Card Sound Golf Club —Key Largo, FL
- $50,000 - $57,000 a year
- Full-time
- Background check
- Pass drug screening
- Mid-level
Quick Apply
11d
Pastry Sous Chef
Jose Andres Group —Miami Beach, FL
- $75,000 - $80,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Mid-level
- Health savings account
- Disability insurance
Quick Apply
1d
Sous Chef
Grand Living —Coral Gables, FL
- Every weekend
- Management
- ServSafe
- English
- Paid time off
- 401(k) matching
Sous Chef
La Traila Barbecue —South Miami, FL
- $60,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Kitchen
Quick Apply
Sous Chef
TG Administration LLC —Coral Gables, FL
- Mid-level
- Residential
- Team management
Quick Apply
Sous Chef/Line Cook
PASTA MIA —South Miami, FL
- $49,857.50 - $60,043.44 a year
- Full-time
- Background check
- Cooking
- Mid-level
Quick Apply
11d
Sous Chef
The Henry —Miami, FL
- $65,000 - $85,000 a year
- Urgently hiring
- Restaurant management
- Mid-level
- Team management
- Health insurance
- Dental insurance
Chef de Cuisine
Earls Dadeland —Miami, FL
- Full-time
- Ability to walk for extended periods
- Cooking
- Ability to lift 50 pounds
- Free parking
- Disability insurance
Junior Sous Chef
Cucina Povera —Coral Gables, FL
- $750 - $1,050 a week
- Part-time
- Mid-level
- 3 years
- In-person
Quick Apply
Restaurant Sous Chef
Biltmore Hotel Limited —Coral Gables, FL
- Overtime
- ServSafe
- Customer service
- Computer literacy
- Flexible schedule
Chef de Cuisine/Sous Chef
Regis HR Group —Coral Gables, FL
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
9h
Sous Chef
The Rusty Pelican Miami —Key Biscayne, FL
- $70,000 - $85,000 a year
- Weekends as needed
- Experience equivalent to degree accepted
- Budgeting
- Senior level
- Paid holidays
- Health insurance
Quick Apply

I want to receive the latest job alert for sous chef in pinecrest, fl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Daniel's Miami
Coral Gables, FL

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Pre-cooking preparation
Teamwork
Fine dining experience
Team development
Attention to detail

Full Job Description

Job Overview
We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team in a fine dining establishment. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your leadership will inspire a team of talented cooks and kitchen staff to deliver exceptional dining experiences. This position offers an exciting opportunity to showcase your culinary expertise, manage diverse food service functions, and contribute to a lively, fast-paced hospitality environment. The ideal candidate is energetic, detail-oriented, and possesses a strong background in fine dining, catering, and restaurant management.

Responsibilities

Assist in supervising daily kitchen operations, ensuring smooth workflow and adherence to safety standards
Lead food preparation and cooking activities, maintaining consistency and quality across all menu items
Oversee inventory management, including ordering supplies, controlling waste, and minimizing food costs
Support menu planning and development in collaboration with the culinary team to keep offerings innovative and appealing
Manage shift schedules, delegate tasks effectively, and ensure timely service during busy periods
Maintain strict compliance with food safety regulations and proper handling procedures to ensure guest safety
Coordinate with the dietary department for special dietary needs and accommodate dietary restrictions seamlessly
Oversee catering events and banquet services, ensuring high standards of presentation and service excellence
Supervise team members by providing mentorship, conducting performance evaluations, and fostering a positive work environment
Monitor food production processes to optimize efficiency while upholding the highest culinary standards

Skills

Extensive experience in food production, kitchen management, and restaurant operations
Proven supervisory experience with strong leadership capabilities
Background in fine dining establishments or similar high-end hospitality environments
Knowledge of inventory control, food safety protocols, and dietary requirements
Skilled in menu planning, food handling, catering coordination, and shift management
Excellent cooking skills with a comprehensive understanding of culinary techniques across various cuisines
Strong team management abilities with effective communication skills
Familiarity with food service management systems and inventory management tools
Ability to thrive in fast-paced settings while maintaining attention to detail and quality standards
Passion for hospitality excellence combined with a proactive approach to problem-solving

Join us as a Sous Chef where your culinary talent will shine! Be part of a dedicated team committed to delivering memorable dining experiences while advancing your career in a lively hospitality setting.

Pay: $75,000.00 - $85,000.00 per year

Benefits:

Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in pinecrest, fl

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef Bazaar Meat Andaz Miami

Sushi Chef

Seasonal Sous Chef Private Club

Pastry Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef/Line Cook

Sous Chef

Chef de Cuisine

Junior Sous Chef

Restaurant Sous Chef

Chef de Cuisine/Sous Chef

Sous Chef

I want to receive the latest job alert for sous chef in pinecrest, fl

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected