Top 3 Executive kitchen manager Jobs in Pinehurst, Nc

Sioux Chef/Kitchen Co-Manager
Drum & Quill —Pinehurst, NC
- From $20 an hour
- 8 hour shift
- Mid-level
- 3 years
- High school diploma or GED
- Paid training
- Paid time off
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Restaurant Assistant General Manager
Culver's of Fuquay Varina —Fuquay-Varina, NC
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Area Manager
Culver's of Fuquay-Varina —Fuquay-Varina, NC
Maintains and supports risk management team in implementation of safety standards that apply to Culver's hazard communication program and overall team and guest…
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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Sioux Chef/Kitchen Co-Manager

Drum & Quill -
Pinehurst, NC

Quick Apply

Job Details

Full-time
From $20 an hour

Benefits

Paid training
Paid time off
Employee discount

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
Conflict management

Full Job Description

We are on the hunt for an experienced kitchen manager to oversee the daily operations of our establishment’s kitchen staff. As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels.

To be successful in this role, the ideal candidate will have proven culinary and management experience. In addition to being an excellent communicator, you should also demonstrate outstanding leadership and organizational abilities.

Responsibilities:

Order materials, supplies, and ingredients based on demand.
Supervise kitchen employees and organize food orders.
Oversee the food preparation and cooking process.
Recruit and train kitchen employees in designated stations.
Monitor inventory levels and perform weekly inventory assessments.
Work with the restaurant manager to price and change menu items.
Schedule work shifts for employees.
Store all food products in compliance with health and safety regulations.
Ensure the kitchen is clean and organized.
Maintain weekly and monthly cost reports.

Requirements:

High School or higher and restaurant management experience or certification from culinary school - one is required.
A minimum of 3 years of experience in a similar role.
In-depth knowledge of kitchen health and safety regulations.
Ability to work well in a stressful and fast-paced environment.
Excellent problem-solving and conflict management abilities.
Outstanding communication and organizational skills.

Requirements:

FREE Minor Health Care from X-Rays to Stitches unrelated to work and medication - While not Health Insurance - it does seem to cover 90% of the issues hospital workers have.

Located in the heart of the tall pines of Pinehurst is a storied authentic American tavern-Drum & Quill. With the hiring of a new Executive Chef, Kat Wiggs, Drum & Quill is the hottest gastropub pub in the area. The \Drum\ represents famous golf writer Bob Drum, and the \Quill\ represents the pen he used to immortalize Arnold Palmer as they founded Golf's Pro Grand Slam.
Drum & Quill is a legendary historic pub in a landmark building in the heart of Old Town Pinehurst. Authentic pubs were the bedrock of a young nation because they were traditional establishments that provided travelers with the comforts of food, drink, local music, a room, and maybe feeding their horses. Locals and visitors love our authentic pub experience, and we are the undisputed leader in the \Authentic Pub Experience\ and have been voted \Most Authentic Pub\ 3 years in 2021, 2022, and 2023 by the local paper and two years in a row in Sandhills Magazine.

Pay: Starting at $20.00 / hour

Pay:

Bonus pay
Other

Benefits:

Employee discount
Paid training
Paid time off
Other

Job Type: fulltime

Schedule:

8 hour shift

Education: High school degree

Work location: On-site

Quick Apply

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executive kitchen manager jobs in pinehurst, nc

Sioux Chef/Kitchen Co-Manager

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