Top 692 Restaurant staff Jobs in Pinehurst, Tx

Sushi Chef
Sushi Central —Spring, TX
- $18 - $21 an hour
- Part-time
- Mid-level
- Cleaning
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Line Cook - SCG Vintage Park
Star Cinema Grill & Culinary Khancepts —Houston, TX
- $13 - $18 an hour
- Full-time
- Ability to stand for extended periods
- Restaurant
- Ability to lift 25 pounds
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager, FOH / Bar (2+yrs exp)
Confidential —Houston, TX
- $55,000 - $75,000 a year
- Weekends as needed
- Background check
- Bar
- Sales
- Paid training
- Health insurance
Quick Apply
Line Cooks/Dishwashers
Monty's Lighthouse Cajun Bar & Grill —Conroe, TX
- $13 - $16 an hour
- 8 hour shift
- Casual dining restaurant
- Cooking
- In-person
Quick Apply
Prep Cook and Line Cook
Sushi Central —Spring, TX
- $15 - $18 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Communication skills
- Paid time off
- Employee discount
Quick Apply
To-Go
Texas Roadhouse —Magnolia, TX
- Part-time
- Serving
- Casual dining restaurant
- Guest services
- Disability insurance
- Health insurance
Server
Bigotes Street Tacos —Magnolia, TX
- $21.46 - $25.84 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Server
Tailgators Pub & Grill —Magnolia, TX
- $2.13 an hour + tips
- Part-time
- In person
- Bar
- No education required
- High school diploma or GED
Quick Apply
Host
Tailgators Pub & Grill —Magnolia, TX
- From $10 an hour
- Part-time
- In person
- No education required
- In-person
- Restaurant
Quick Apply
Bartender
Tailgators Pub & Grill —Magnolia, TX
- $2.13 an hour + tips
- Part-time
- Bar
- No education required
- High school diploma or GED
- Flexible schedule
Quick Apply
Food Runner
Star Cinema Grill & Culinary Khancepts —Spring, TX
- $15 - $20 an hour
- Weekends as needed
- Restaurant
- Communication skills
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
Overnight Baker DD418
Dunkin —Pinehurst, TX
- Overnight shift
- Ability to lift 50 pounds
- Bakery
- Entry level
- Employee discount
Quick Apply
Restaurant Server
IHop —Spring, TX
- From $12 an hour
- Part-time
- Serving
- Casual dining restaurant
- Food Handler Certification
- Health insurance
Quick Apply
Server
Amerigo's Grille —The Woodlands, TX
- $20 - $60 an hour
- Part-time
- Mid-level
- 3 years
- Reliable transportation
Quick Apply
Server 1
Lake Windcrest Golf Club —Magnolia, TX
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Guest services
- Disability insurance
- Health insurance
Quick Apply
5d
Restaurant Host - To Go Specialist
IHop —Cypress, TX
- $12 - $14 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- 16+ years old
- Flexible schedule
Quick Apply
Host/Hostess
Good Charlie's Oyster Bar & Seafood Kitchen —Conroe, TX
- $12 - $15 an hour
- Part-time
- Bar
- No education required
- In-person
Quick Apply
Server
HOUSE OF PIES —The Woodlands, TX
- $15 - $20 an hour
- Part-time
- Basic math
- Cooking
- Cleaning
- Employee discount
Quick Apply
3d
SV-Host/Door
SIXTY VINES WOODLANDS, LLC —The Woodlands, TX
- From $17 an hour
- Part-time
- English
- US work authorization
- Restaurant
- Paid time off
- Flexible schedule
Quick Apply
5d
Host
Fielding's Local Kitchen & Bar —The Woodlands, TX
- $12 - $15 an hour
- Part-time
- Bilingual
- Casual dining restaurant
- Ability to lift 50 pounds
Quick Apply

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Sushi Chef

Sushi Central -
Spring, TX

Quick Apply

Job Details

Part-time | Full-time
$18 - $21 an hour

Benefits

Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Sushi
Fish handling
Food service health code compliance
Kitchen knives
Safety regulations
Japanese cuisine
Fish processing
Seafood
Advanced knife skills

Full Job Description

Sushi Chef – Sushi Central

Position Summary:

The Sushi Chef is an artist and a craftsman, responsible for creating exceptional sushi and sashimi. This is a highly skilled position that requires extensive knowledge of traditional Japanese culinary techniques, a deep understanding of seafood and its preparation, and an unwavering commitment to quality and presentation. The ideal candidate is a dedicated professional with a passion for Japanese cuisine, a keen eye for detail, and the ability to work collaboratively in a fast-paced environment.

Key Responsibilities:

Sushi Preparation & Craftsmanship:

Prepare and serve a full range of sushi, sashimi, nigiri, and maki rolls with expert precision and artistry.
Master the art of sushi rice preparation (shari), ensuring the texture, temperature, and flavor are consistently perfect.
Demonstrate advanced knife skills for filleting, slicing, and preparing various types of fish.
Create beautiful and visually appealing platters that highlight the freshness and quality of the ingredients.
Maintain the highest standards of food quality and presentation at all times.
Innovate and develop new, creative sushi rolls and specials that reflect both tradition and modern tastes.

Food & Inventory Management:

Inspect and select the freshest, highest-quality fish and other ingredients from suppliers.
Manage and maintain a clean, organized, and well-stocked sushi bar.
Monitor and rotate inventory to ensure freshness and minimize waste.
Adhere to all food safety and sanitation regulations with the utmost diligence.
Report any equipment or ingredient issues to management promptly.

Guest Interaction & Service:

Engage with guests seated at the sushi bar, answering questions about the menu, ingredients, and preparations.
Provide recommendations and explain the details of the day's specials.
Create a welcoming and educational experience for guests.
Accommodate guest requests and dietary restrictions with care and professionalism.

Team Collaboration:

Work efficiently and collaboratively with other chefs, kitchen staff, and front-of-house team members.
Assist in training new team members on sushi preparation techniques and standards.
Maintain a positive and respectful attitude in a high-pressure kitchen environment.

Required Skills & Qualifications:

Proven experience as a Sushi Chef or in a similar role in a high-volume, quality-focused Japanese restaurant.
Extensive knowledge of Japanese culinary traditions and techniques.
Expertise in handling and preparing a wide variety of seafood.
Advanced knife skills and a deep understanding of food safety.
A keen eye for detail and a passion for creating beautiful food.
Strong communication skills and the ability to work effectively as part of a team.
Flexibility to work evenings, weekends, and holidays.

Working Conditions:

This is a physically demanding role that requires standing for long periods.
The ability to work in a fast-paced, high-pressure kitchen environment.
The work environment can be hot and humid, and involves working with sharp knives and other kitchen equipment.

Compensation:

Competitive hourly wage, commensurate with experience.
Opportunities for career growth and professional development.

Job Types: Full-time, Part-time

Pay: $18.00 - $21.00 per hour

Expected hours: 35 – 40 per week

Benefits:

Employee discount
Flexible schedule

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in pinehurst, tx

Sushi Chef

Line Cook - SCG Vintage Park

Restaurant Manager, FOH / Bar (2+yrs exp)

Line Cooks/Dishwashers

Prep Cook and Line Cook

To-Go

Server

Server

Host

Bartender

Food Runner

Overnight Baker DD418

Restaurant Server

Server

Server 1

Restaurant Host - To Go Specialist

Host/Hostess

Server

SV-Host/Door

Host

I want to receive the latest job alert for restaurant staff in pinehurst, tx

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