Top 5 Sous chef Jobs in Pinehurst Nc

Line Cook
The Country Club of North Carolina —Pinehurst, NC
- $16 - $20 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
Lead Cooks/Line Cooks
Drum & Quill —Pinehurst, NC
- From $13 an hour
- 8 hour shift
- Bar
- No education required
- 11+ years
- Employee discount
- Flexible schedule
Quick Apply
Line Cook - Pool Cafe
The Country Club of North Carolina —Pinehurst, NC
- $16 - $18 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply

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Lead Cooks/Line Cooks
Drum & Quill —Pinehurst, NC
Ensure that kitchen area, equipment and utensils are cleaned. Expectations are a wokring knowledge of culinary basic skills. Able to lift 25 Lbs.
From $13 an hour
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BHAWK Line cook / Prep
Brad Halling American Whiskey Ko. dba BHAWK —Southern Pines, NC
Participates in developing special events and programs to value to guests and to generate revenue (Club 62, Spirits of the Pines, other programs, and…
$16 - $18 an hour
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Executive Sous Chef
ISS —New Albany, OH
You are leading a team and responsible for efficiently overseeing culinary and operation functions within the guidelines established by the client organization,…
$68,000 - $88,000 a year
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2d
Sous Chef
Firebirds Wood Fired Grill —Columbus, OH
Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations.
$60,000 - $70,000 a year
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Line Cook

The Country Club of North Carolina -
Pinehurst, NC

Quick Apply

Job Details

Full-time
$16 - $20 an hour

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
Food safety sanitizing procedures

Full Job Description

Job Title

Line Cook

FLSA Classification

Non-exempt

Salary Range

Commensurate with experience

Reports to

Executive Sous Chef

Job Summary

The Line Cook is responsible for preparing and cooking high-quality menu items for the Bistro Dining Room and supporting catering and event operations as needed. Reporting to the Executive Sous Chef, this position ensures that all food is prepared according to the club’s standards of quality, consistency, and presentation. The Line Cook works as part of the culinary team to maintain efficient kitchen operations, proper sanitation, and a positive, professional environment.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

Prepare, cook, and plate menu items for the Bistro Dining Room according to recipes and presentation standards.
Assist with catering and banquet food preparation as needed for events.
Maintain cleanliness and organization of workstations and kitchen areas.
Follow all food safety, sanitation, and health regulations.
Assist in receiving, storing, and rotating food inventory to maintain freshness and minimize waste.
Communicate effectively with culinary staff and front-of-house teams to ensure smooth service.
Support opening and closing procedures, including cleaning and sanitizing equipment.
Maintain a professional, team-oriented attitude while assisting other culinary team members as needed.
Participate in ongoing training and development to improve culinary skills and knowledge.

Competencies

Strong knowledge of cooking techniques, kitchen operations, and food preparation standards.
Attention to detail and commitment to food quality and presentation.
Ability to work efficiently in a fast-paced environment.
Team-oriented with strong communication skills.
Dependable, punctual, and able to follow direction.
Knowledge of food safety and sanitation regulations.
Flexibility to assist with catering, events, and other kitchen tasks as required.

Supervisory Responsibilities

No supervisory duties are included in this position.

Work Environment

Works primarily in the main clubhouse kitchen and occasionally in banquet or event areas.
Fast-paced environment, especially during peak service periods and events.
Exposure to heat, noise, and kitchen equipment.
Frequent interaction with culinary staff and occasionally with front-of-house staff.
Schedule may include early mornings, evenings, weekends, and holidays based on service and event needs.

Physical Demands

Ability to stand, walk, and move throughout kitchen and event areas for extended periods.
Frequent lifting, carrying, and moving of ingredients, pots, pans, and trays (up to 50 lbs).
Manual dexterity to safely operate kitchen equipment and utensils.
Ability to work safely in a hot, fast-paced environment.
Must maintain focus and energy during high-volume service periods.

Education and Experience (Required and Preferred)

High school diploma or equivalent preferred.
Minimum of 1–3 years of professional culinary experience, preferably in a private club, resort, or fine dining environment.
Knowledge of basic cooking techniques, food safety, and sanitation practices required.
Experience in banquet or event catering preferred.
ServSafe certification or ability to obtain one preferred.
Strong work ethic and willingness to maintain a clean, efficient, and organized workspace.

EEO Statement

We consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

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sous chef jobs in pinehurst nc

Line Cook

Lead Cooks/Line Cooks

Line Cook - Pool Cafe

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