Top 4 Senior living chef Jobs in Pinole, Ca

Mercy Retirement and Care Center - Executive Chef / Director of Culinary
Mercy Retirement & Care Center —Oakland, CA
- $110,000 - $120,000 a year
- Full-time
- Background check
- Spanish
- CPR Certification
- Health insurance
- Dental insurance
2d
Culinary Services Director
Kisco Senior Living —Walnut Creek, CA
- $115,000 - $135,000 a year
- Weekends as needed
- Background check
- Current TB test
- ServSafe
- Health insurance
- Dental insurance
Culinary Director
Westmont of Pinole —Pinole, CA
- $80,000 - $90,000 a year
- Full-time
- Current TB test
- Customer service
- Pass drug screening
- Paid holidays
- Tuition reimbursement
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3d
Sous Chef
Ivy Living —San Francisco, CA
- $28 - $32 an hour
- Full-time
- Mid-level
- Criminal background check
- Pre-employment physical examination
- Free parking
- Store discount
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Mercy Retirement and Care Center - Executive Chef / Director of Culinary

Mercy Retirement & Care Center -
Oakland, CA

Apply Now

Job Details

Full-time
$110,000 - $120,000 a year
2 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Menu design
Kitchen health and safety standards
Incentive plan management
Food service health code compliance
Recipe development
Employee retention
Adhering to dietary requirements
English
Food sanitation practices
State healthcare regulations
Team training
Employee retention strategy
Managing kitchen staff
Productivity software
Meal planning
Senior leadership

Full Job Description

Location:

Mercy Retirement & Care Center

3431 Foothill Blvs

Oakland CA 94601

This role pays $110,000 to $120,000 per year DOE. We offer great benefits including Medical, Dental, Vision, 401(k) with instant match, generous PTO and much more!

Do you thrive in an environment where meaningful work happens every day? Do you want to make a difference in the lives of older adults? Mercy Retirement & Care Center has been at the forefront of senior care for more than 150 years. Situated on our lush campus in Oakland, we provide assisted living, memory care, skilled nursing and rehabilitation services to meet a variety of healthcare needs. We provide exceptional, person-centered care that enhances the quality of life for our residents.

Our Culture of Excellence is built on a foundation of respect, integrity, and a commitment to the well-being of both our residents and our team members. We foster a collaborative and supportive environment where innovation and compassion drive everything we do.

Our Executive Chef/Director of Culinary Services is a visionary leader dedicated to creating an exceptional hospitality experience through artisan cuisine and personalized service. This role combines culinary artistry with advanced leadership principles, fostering a culture of emotional intelligence, collaboration, and excellence. The Director ensures that every dining experience reflects creativity, warmth, and a commitment to the highest standards of quality and guest satisfaction.

Our Executive Chef:

C hampions a guest-centric culture that prioritizes personalized service, warmth, and memorable dining experiences
Designs and implements innovative, seasonal menus that celebrate craftsmanship, fresh ingredients, and culinary trends while meeting dietary and regulatory requirements
Leads with empathy and authenticity, cultivating an environment of trust, respect, and professional growth. Mentor and inspire staff through advanced leadership strategies and emotional intelligence practices
Maintains impeccable standards of cleanliness, presentation, and organization, ensuring every detail reflects a commitment to hospitality. We are also a learning organization that fosters collaboration, this role will work closely with our VP of Culinary and peer Culinary Directors for our commitment to “The best idea wins”
Develops and manages budgets with precision, balancing creativity with fiscal responsibility
Build meaningful connections with residents by completing table- touches, actively seeking feedback to enhance culinary offerings and overall satisfaction
Collaborate with trusted purveyors to source premium ingredients and artisan products that elevate the dining experience
Demonstrate mastery in cooking techniques, presentation, and efficiency, setting the benchmark for culinary excellence
Align culinary services with organizational mission, vision, and values, driving innovation and continuous improvemen

What you need to succeed:

High school diploma or the equivalent education, training and experience. Culinary degree from an accredited school preferred
Minimum of five years’ experience as Executive Chef, including administration and management of food service programs
Senior living community experience preferred
Expertise in artisan cuisine, menu development, and contemporary culinary trends
Responsible to stay current in health nutrition trends and diets offered per Policy and Procedure
Responsible for active participation in the planning, preparation and execution of meals to include working on production line and prep kitchen
Advanced knowledge of local Health Department, OSHA, state regulations
Leadership of employee incentive, retention and training programs
Proficiency with Microsoft Office Suite products
Strong communication skills (oral and written) in the English language. Ability to communicate in Spanish preferred
Must hold current state-required sanitation (Safe Food Handling and/or Certified Food Manager) certification/license.
CPR/First Aid certification may be required per title 22.
Completion of a background check. Additional screenings (drug, fingerprint, TB, physical) may be required per state/local guidelines.

Physical Requirements:

Exerts up to 50 lbs. of force occasionally and/or up to 20 lbs. of force frequently, and/or up to 10 lbs. of force constantly to move objects.
Responsible to maintain a safe work environment for all team members

Apply Now

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senior living chef jobs in pinole, ca

Mercy Retirement and Care Center - Executive Chef / Director of Culinary

Culinary Services Director

Culinary Director

Sous Chef

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