Top 135 Lead cook Jobs in Piscataway Nj

Kitchen Manager
Kona Grill - Woodbridge —Iselin, NJ
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Chef Manager - Middletown School Nutrition
Whitsons Culinary Group —Middletown, NJ
- $58,000 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Lead Cook-- Private School
Brock & Company Inc —Newark, NJ
- $24 - $26 an hour
- Full-time
- Mid-level
- Ability to stand for extended periods
- Kitchen
- AD&D insurance
- Disability insurance
Quick Apply
13d
Chef Manager - Orange School District
Whitsons Culinary Group —Orange, NJ
- $60,000 - $65,000 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor
Topgolf —Edison, NJ
- $21.00 - $25.50 an hour
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Lead Cook
Crowne Plaza Edison —Edison, NJ
- $22 an hour
- Weekends as needed
- Mid-level
- 3 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF
Morrison Living —Township of Monroe, NJ
- $90,000 - $95,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
District Manager in Training - Dining Services
Healthcare Services Group, Inc. —Old Bridge, NJ
- Full-time
- Computer literacy
- Mid-level
- High school diploma or GED
- COVID-19 protective measures
- Employee stock purchase plan
Chef
OTG Management —Newark, NJ
- $75,000 - $85,000 a year
- Weekends as needed
- Cooking
- Mentoring
- Senior level
Quick Apply
7d
Sous Chef/Kitchen Manager
Rush Hour NJ —South Amboy, NJ
- $54,260.34 - $65,345.79 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Employee discount
- Flexible schedule
Quick Apply
Kitchen Lead
Purely Plated Organic —East Hanover, NJ
- $20 - $23 an hour
- Full-time
- Background check
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
11d
Grill Cook / Sous Chef
BRICK FARM TAVERN —Hopewell, NJ
- $65,000 - $75,000 a year
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply
Head Chef
JBJ Soul Kitchen —Red Bank, NJ
- $55,000 - $60,000 a year
- Full-time
- Casual dining restaurant
- 5 years
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Manager/Cook
Confidential —Atlantic Highlands, NJ
- From $20 an hour
- Full-time
- Mid-level
- Analysis skills
- Supervising experience
Quick Apply
Line Cook/Prep Cook
Express Employment Professionals of Bloomfield —Millburn, NJ
- $21 - $25 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
Quick Apply
14h
Crew Member
Chipotle —Basking Ridge, NJ
- $16.75 - $17.75 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Line Cook/Prep Cook/Dishwasher
Rush Hour NJ —South Amboy, NJ
- $20 - $28 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Ability to lift 50 pounds
- Paid training
- Opportunities for advancement
Quick Apply
Cafe Manager
COMPLETE PLAYGROUND INC —New York, NY
- $67,000 a year
- Weekends as needed
- CPR Certification
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
Grill Cook
CAVA -Freehold Marketplace —Freehold, NJ
- $18.50 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager – High-Volume Entertainment Venue
Albatross Entertainment —Edison, NJ
- $55,000 - $60,000 a year
- Weekends as needed
- Bar
- Culinary experience
- Inventory management
- Health insurance
- Dental insurance
Quick Apply

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Kitchen Manager

Kona Grill - Woodbridge -
Iselin, NJ

Quick Apply

Job Details

Full-time
$70,000 - $75,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Paid sick time

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Food waste mitigation
Community engagement experience
Operations management
Food service health code compliance
ServSafe
Team leadership
Safety regulations
Coaching
Staff scheduling
Employee health and safety management
Team scheduling
Mid-level
Food sanitation practices
Brand representation
Performance management
Team development
Compliance monitoring
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Financial control management
Plating
Temperature monitoring
Customer engagement
Kitchen staff training
Cost reduction

Full Job Description

Lead the Culinary Experience at the Global Leader in Vibe Dining!

Why Join Our Team?

Industry-Leading Compensation Package
- Up to 25% of the base salary in performance-based bonuses
- $16K annually in monthly kicker bonuses
Comprehensive Benefits Package
- Medical, Dental, and Vision Insurance
- Group Life and Disability Insurance
- Group Accident, Hospital Indemnity, and Critical Illness Insurance
- Traditional and Roth 401(k) Plan
Exclusive Perks & Growth Opportunities
- Employee Dining Discounts and/or Complimentary Onsite Meals
- Career Development & Limitless Growth Opportunities
- If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
- Paid Time Off
- Employee Assistance Program (EAP)
- Commuter and Dependent Care Benefits

What You’ll Do

As the Kitchen Manager at THE ONE GROUP, you are the culinary leader, responsible for creating and executing a high-quality menu, maintaining cost efficiency, and ensuring exceptional guest experience. This role requires a balance of hands-on cooking, team leadership, and operational expertise.

Key Responsibilities

Culinary Leadership & Execution
- Oversee all aspects of kitchen operations, ensuring high-quality food production, consistency, and presentation
- Execute all line positions when needed and support the kitchen team during peak hours
- Ensure all menu items are prepared to the highest standards and lead to the creation of seasonal specials
- Conduct line checks to ensure temperature accuracy, food freshness, and plating consistency
- Expedite orders efficiently while maintaining smooth kitchen workflow
Team Leadership & Development
- Train, mentor, and motivate the kitchen team, ensuring a culture of excellence and teamwork
- Inspire and develop chefs, cooks, and kitchen staff through hands-on leadership and coaching
- Create and oversee weekly employee schedules, ensuring optimal staffing levels
- Hold monthly kitchen meetings to address team goals, performance, and feedback
Operational & Financial Management
- Manage food costs, payroll, and inventory, ensuring profitability without compromising quality
- Work closely with the purchasing team to ensure the availability of top-quality ingredients
- Oversee health and safety standards, ensuring compliance with local and corporate food safety guidelines
- Prevent unnecessary expenses by monitoring kitchen breakage and waste reduction strategies
Guest Engagement & Brand Representation
- Act as a culinary ambassador for THE ONE GROUP, engaging with guests and VIPs to enhance the dining experience
- Collaborate with the Events & Marketing team to create seasonal menu updates and special event offers
- Represent THE ONE GROUP in media appearances, community events, and restaurant promotions

What We’re Looking For

5+ years of Executive Chef or high-level kitchen leadership experience in a high-volume, upscale dining environment
Proven ability to lead and develop culinary teams in a fast-paced, dynamic setting
Expertise in kitchen operations, food cost management, and financial accountability
Strong culinary creativity and menu development skills
Exceptional leadership, problem-solving, and communication abilities
Hands-on approach, with the ability to work on the line and execute all kitchen positions when necessary
SERV Safe certification and comprehensive food safety knowledge
Experience with restaurant POS and inventory systems

Why THE ONE GROUP is Your Next Career Move

This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

INDMANAGE

Quick Apply

Refine Your Search

lead cook jobs in piscataway nj

Kitchen Manager

Chef Manager - Middletown School Nutrition

Lead Cook-- Private School

Chef Manager - Orange School District

Culinary Supervisor

Lead Cook

EXECUTIVE CHEF

District Manager in Training - Dining Services

Chef

Sous Chef/Kitchen Manager

Kitchen Lead

Grill Cook / Sous Chef

Head Chef

Manager/Cook

Line Cook/Prep Cook

Crew Member

Line Cook/Prep Cook/Dishwasher

Cafe Manager

Grill Cook

Kitchen Manager – High-Volume Entertainment Venue

I want to receive the latest job alert for lead cook in piscataway nj

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