Top 10 Chef manager Jobs in Pismo Beach, Ca

Executive Chef
Custom House Restaurant Group —Pismo Beach, CA
- $85,000 - $115,000 a year
- Weekends as needed
- Hospitality
- Cooking
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
Executive Sous Chef
Central Coast Hotel —Pismo Beach, CA
- $74,000 - $82,000 a year
- Full-time
- Spanish
- ServSafe
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor
Lure Fish House —San Luis Obispo, CA
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- Team management
- Health insurance
- Dental insurance
Kitchen Supervisor
Inn At The Pier Pismo Beach, Curio Collection by Hilton —Pismo Beach, CA
- $25 an hour
- Mid-level
- Hotel
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Line Cook/Prep Cook/Lead Cooks
The Rock —San Luis Obispo, CA
- $20 - $25 an hour
- Part-time
- ServSafe
- Restaurant
- Entry level
- Paid training
- Employee discount
Quick Apply
14h
Kitchen Manager
West Coast Restaurants Inc —Atascadero, CA
- $23 - $25 an hour
- Weekends as needed
- Mid-level
- Mentoring
- Leadership
- Food provided
Quick Apply
Kitchen Team Lead
Habit Burger & Grill —Atascadero, CA
- $21.75 - $23.25 an hour
- ServSafe
- Basic math
- English
- Disability insurance
- Health insurance
Quick Apply
Cook - Substitute, Head Start
Community Action Commission of Santa Barbara County —Santa Maria, CA
- $18 - $19 an hour
- Temporary
- Bilingual
- ServSafe
- Word processing
Quick Apply
Sous Chef (Culinary Assistant Project Manager)
A.D. Susman & Associates Inc. —United States
- $22 an hour
- 12 hour shift
- Spanish
- 5 years
- English
Quick Apply
5d

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Executive Chef
Custom House Restaurant Group —Pismo Beach, CA
Ensure compliance with all local, state, and federal health regulations. The Executive Chef will oversee daily kitchen operations, maintain food quality and…
$85,000 - $115,000 a year
Quick Apply
Sous Chef
SLO Brewing Co LLC —San Luis Obispo, CA
Possess a valid driver’s license, acceptable driving record and proof of current vehicle insurance. Possesses current certification in food safety and handling…
Quick Apply

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Chef Manager
Culinour —Columbus, OH
The Locations are set up for the ease of guests and presents a sense of wellbeing. NO JOB is harder or better than anyone else.
$70,000 - $75,000 a year
1d
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Executive Chef

Custom House Restaurant Group -
Pismo Beach, CA

Quick Apply

Job Details

Full-time
$85,000 - $115,000 a year

Benefits

Health insurance
Paid time off

Qualifications

Vendor relationship building
Hospitality
Team leadership
Labor cost analysis
Kitchen cost control
Operating budgeting
Managing kitchen staff
Menu costing
Restaurant cost management

Full Job Description

Description:

Executive Chef - Full Service Restaurant

Pismo Beach, CA
Full-Time | Salaried | Leadership Role

Pay Range

$85,000 – $115,000 annually, depending on experience, qualifications, and performance
Bonus potential available

About the Role

We are seeking an experienced and motivated Executive Chef to lead the culinary program for a high-volume, upscale oceanfront restaurant on the Central Coast. This concept operates exclusively as a dinner-only restaurant. The Executive Chef will oversee daily kitchen operations, maintain food quality and consistency, support and develop the BOH team, and ensure strong execution during service.

The ideal candidate will bring strong leadership, organization, and culinary expertise, with experience in seafood-focused, scratch-kitchen, or elevated dining environments preferred.

Our Restaurant Group Includes

Custom House – Avila Beach
Mr. Ricks – Avila Beach
Mission Pizza – Avila Beach
Ventana Grill – Pismo Beach
Wooly’s – Pismo Beach
Oyster Loft – Pismo Beach
Westerly – Pismo Beach

Key Responsibilities

Leadership & Team Development

Recruit, hire, train, schedule, and mentor all BOH staff
Establish kitchen culture focused on professionalism, accountability, and teamwork
Conduct performance reviews and manage discipline as needed
Ensure compliance with company policies and labor laws

Culinary & Menu Execution

Help develop, execute, and maintain menus for breakfast, lunch, and dinner
Ensure consistency, quality, and presentation across all dishes
Create standardized recipes with accurate costing and portion controls
Update menus as needed and in collaboration with leadership

Operations, Cost Control & Inventory

Manage food, labor, and operating costs to meet financial targets
Oversee ordering, vendor relationships, and inventory controls
Conduct regular inventory counts and manage waste reduction
Maintain kitchen equipment and oversee cleanliness and organization

Safety, Sanitation & Compliance

Ensure compliance with all local, state, and federal health regulations
Maintain ServSafe and food safety standards
Uphold OSHA, workplace safety, and sanitation best practices

Opening & Cross-Location Support

Assist with pre-opening kitchen setup, ordering, and staffing
Collaborate with General Manager and Operations team on launch planning
Support or train at sister locations as needed prior to opening

Compensation & Benefits

Competitive salary with performance-based bonus potential
Health insurance options
Paid time off
Meals while working
Growth opportunities within a multi-concept restaurant group
Opportunity to lead and shape a brand-new kitchen from the ground up

Equal Employment Opportunity Statement

We are an equal opportunity employer and value diversity at our company. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, or any other protected characteristic under California or federal law.

Employment Statement

Employment is at-will, in accordance with California law.

Please visit this website to view our privacy practices - CA Consumer Protection Act Notice to Employees and Applicants – Custom House

Requirements:

Qualifications

Minimum 5+ years of Executive Chef or equivalent leadership experience
Proven success managing kitchen teams in high-volume or full-service restaurants
Strong understanding of food costing, labor management, and budgeting
Experience with breakfast, lunch, and dinner service preferred
Excellent communication, leadership, and organizational skills
Ability to work evenings, weekends, and holidays as required
Food Protection Manager Certification (or ability to obtain)
Passion for food, beverage, and hospitality
Able to lift and carry up to 50 lbs (e.g., trays, cases, kegs); reasonable accommodations available
Capable of working 8+ hour shifts on your feet
Strong interpersonal, organizational, and communication skills
Passion for food, beverage, and hospitality
Must be legally authorized to work in the U.S.

Quick Apply

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chef manager jobs in pismo beach, ca

Executive Chef

Executive Sous Chef

Kitchen Supervisor

Kitchen Supervisor

Line Cook/Prep Cook/Lead Cooks

Kitchen Manager

Kitchen Team Lead

Cook - Substitute, Head Start

Sous Chef (Culinary Assistant Project Manager)

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