Top 117 Grill cook Jobs in Pittsboro, In

Chef de Partie, Vida
Vida —Indianapolis, IN
- Part-time
- Mid-level
- Mentoring
- Experience equivalent to degree accepted
Quick Apply
GRILL COOK (FULL TIME AND PART TIME)
Morrison Living —Indianapolis, IN
- $22 - $25 an hour
- Urgently hiring
- Background check
- Mid-level
- 3 years
- Commuter assistance
- Disability insurance
Quick Apply
2d
GRILL COOK (FULL TIME)
Flik Hospitality Group —Indianapolis, IN
- $21 - $22 an hour
- Urgently hiring
- Background check
- Serving
- Café
- Commuter assistance
- Disability insurance
Quick Apply
Team Member
CAVA - Rockville Rd —Avon, IN
- $15.50 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
Quick Apply
GRILL COOK (FULL TIME)
Eurest —Indianapolis, IN
- $20 - $21 an hour
- Urgently hiring
- Background check
- Mid-level
- 4 years
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook - Broil/Grill
Texas Roadhouse —Avon, IN
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Grill Cook
St Elmo Steak House —Indianapolis, IN
- From $19 an hour
- Part-time
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Cook II
Eskenazi Health —Indianapolis, IN
- Full-time
- Hospital
- English
- Mid-level
PREP COOK (FULL TIME)
Flik Hospitality Group —Indianapolis, IN
- $21 - $22 an hour
- Urgently hiring
- Background check
- Serving
- Café
- Commuter assistance
- Disability insurance
Quick Apply
Grill Cook
AVI Foodsystems —Indianapolis, IN
- Communication skills
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Line Cook
Harry & Izzy's —Indianapolis, IN
- $20.75 an hour
- Part-time
- Background check
- 18 years or older
- No education required
- Health insurance
- Dental insurance
Quick Apply
Restaurant Cook - Brothers Bar & Grill, Downtown Indianapolis, IN
Brothers Bar & Grill, Indianapolis, IN - Downtown —Indianapolis, IN
- $17 - $18 an hour
- English
- Ability to lift 50 pounds
- Ability to stand for extended periods
Fry Cook/Prep Cook
Wings Etc. Grill & Pub —Avon, IN
- $14 - $17 an hour
- Part-time
- Cooking
- Organizational skills
- In-person
- Paid training
- Health insurance
Quick Apply
Cook / Grill Operator
Waffle House, Inc. —Avon, IN
- Weekends as needed
- No experience needed
- 16+ years old
- Cleaning
- Paid parental leave
- Health insurance
Quick Apply
Prep Cook
Aspen Creek Grill —Whitestown, IN
- Part-time
- Restaurant
- Entry level
- Kitchen
- Opportunities for advancement
Quick Apply
Saute/Grill Cook
1830 Chophouse —Lebanon, IN
- $18 - $22 an hour
- Full-time
- Ability to stand for extended periods
- Restaurant
- Entry level
- Paid time off
- Opportunities for advancement
Quick Apply
1d
Cook
Sodexo —Indianapolis, IN
- $19.25 an hour
- Part-time
- Customer service
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
Lead Cook
Sodexo —Indianapolis, IN
- $20 - $21 an hour
- Part-time
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
GRILL COOK (FULL TIME AND PART TIME)
TouchPoint —Indianapolis, IN
- $15 - $17 an hour
- Urgently hiring
- Background check
- Serving
- Hospital
- Free parking
- Commuter assistance
Quick Apply
12d
Nutrition Services Production (Rotating Shifts 5:00am-1:30pm, 6:00am-2:30pm, 7:00am-3:30pm, Rotating Holidays & Weekends)
Hendricks Regional Health —Danville, IN
- Weekends as needed
- Hospitality
- Customer service
- Research
4d

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Chef de Partie, Vida

Vida -
Indianapolis, IN

Quick Apply

Job Details

Part-time | Full-time

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Grilling
Recipe adherence
Sautéing
Food service health code compliance
Kitchen knives
Team leadership
Labeling
Coaching
Food portioning
Mid-level
Culinary Arts
Food service inventory management
Food safety sanitizing procedures
Plating
Kitchen staff training
Mentoring
Quality control operations
Managing kitchen staff
Technical skills instruction
Food ordering
Mise en place
Communication skills
Kitchen stations
Kitchen equipment maintenance
Kitchen organization
Communication with kitchen staff

Full Job Description

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.

Key Responsibilities

Station Leadership — Oversee all prep, cooking, and plating for assigned station (grill, sauté, fry, pantry, etc.).
Recipe & Quality Control — Ensure dishes meet portioning, flavor, and presentation standards every time.
Mise en Place Management — Maintain full station readiness before, during, and after service.
Training & Mentorship — Coach Commis Chefs and line cooks on techniques, recipes, and station procedures.
Food Safety Compliance — Uphold sanitation, labeling, storage, and temperature standards.
Inventory & Ordering — Track station-level inventory, minimize waste, and communicate ordering needs.
Service Coordination — Work closely with Sous Chef and Executive Chef to ensure smooth ticket flow.
Equipment Care — Maintain station tools and report equipment issues promptly.

Skills & Qualifications

Advanced Culinary Skills — Strong command of cooking methods, knife work, and station-specific techniques.
Leadership Ability — Capable of directing junior staff and maintaining a calm, organized station.
Time & Volume Management — Performs efficiently during high-volume service.
Attention to Detail — Ensures consistency in taste, texture, and presentation.
Communication Skills — Clear, respectful communication with BOH and FOH teams.
Culinary degree or equivalent experience preferred; 2–4 years in a professional kitchen required.

We offer competitive compensation, opportunities for professional development, and a dynamic kitchen environment. If you are a passionate and skilled cook who takes pride in creating delicious and visually appealing dishes, we encourage you to apply. Join our team and be an integral part of delivering culinary excellence to our guests!

At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Quick Apply

Refine Your Search

grill cook jobs in pittsboro, in

Chef de Partie, Vida

GRILL COOK (FULL TIME AND PART TIME)

GRILL COOK (FULL TIME)

Team Member

GRILL COOK (FULL TIME)

Line Cook - Broil/Grill

Grill Cook

Cook II

PREP COOK (FULL TIME)

Grill Cook

Line Cook

Restaurant Cook - Brothers Bar & Grill, Downtown Indianapolis, IN

Fry Cook/Prep Cook

Cook / Grill Operator

Prep Cook

Saute/Grill Cook

Cook

Lead Cook

GRILL COOK (FULL TIME AND PART TIME)

Nutrition Services Production (Rotating Shifts 5:00am-1:30pm, 6:00am-2:30pm, 7:00am-3:30pm, Rotating Holidays & Weekends)

I want to receive the latest job alert for grill cook in pittsboro, in

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