Top 13 Head chef Jobs in Pittsboro, Nc

Head Chef/Kitchen Manager
Yolo Entertainment —Pittsboro, NC
- $50,000 - $60,000 a year
- Weekends as needed
- Hospitality
- Culinary experience
- Restaurant management
- Paid time off
- Food provided
Quick Apply
Head Chef
Taher, Inc —Research Triangle Park, NC
- No weekends
- Mid-level
- Criminal background check
- Ability to stand for extended periods
- Opportunities for advancement
- Food provided
Quick Apply
Executive Chef – Brazilian Steakhouse (Churrascaria)
Sol de Janeiro —Sanford, NC
- From $90,000 a year
- Full-time
- 5 years
- Supervising experience
- In-person
Quick Apply
Kitchen Manager
Ruth's Chris Steak House —Durham, NC
- $65,000 - $80,000 a year
- 8 hour shift
- No education required
- Sales
- ServSafe
- Paid training
- Disability insurance
Quick Apply
Executive Sous Chef
MARRIOTT RALEIGH DURHAM RESEARCH TRIANGLE PARK —Durham, NC
- Full-time
- Ability to walk for extended periods
- Computer literacy
- Hotel
- Disability insurance
- Health insurance
Quick Apply
6d
Executive Chef
Atomic Clock Brewing Co —Durham, NC
- $50,000 - $70,000 a year
- Weekends as needed
- Sales
- 5 years
- Fair chance
- Paid time off
Quick Apply
13d
Sous Chef
Hawthorne & Wood —Chapel Hill, NC
- $50,000 - $52,500 a year
- Weekends as needed
- Bar
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
7d
cook
TerraBella Fuquay Varina —Fuquay-Varina, NC
- Part-time
- Mentoring
- Ability to stand for extended periods
- Communication skills
- Health insurance
- Paid time off
Quick Apply
Line Cook
SAVORLABS LLC —Cary, NC
- $16 - $25 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
- Food provided
Quick Apply
Line Cook -Kanki Durham
Kanki Home of Steaks and Sushi —Durham, NC
- $14.00 - $18.02 an hour
- 8 hour shift
- 18 years or older
- No education required
- English
- Paid training
- Health savings account
Quick Apply

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Director of Culinary
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Head Chef/Kitchen Manager

Yolo Entertainment -
Pittsboro, NC

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Benefits

Paid time off
Food provided

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Food waste mitigation
Upscale casual experience
Food service health code compliance
Culinary experience
Team leadership
Safety regulations
Restaurant management
Cooking
Cost control
Team development
Quality control management
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Team training
Kitchen staff training
Pizza experience
Head chef experience
Italian cuisine
Materials management in food and beverage
Managing kitchen staff
Menu costing
Restaurant cost management
Food safety
Restaurant supply ordering
Staff development
Communication with kitchen staff

Full Job Description

A Tavolo Italian Eatery is seeking a talented and experienced Head Chef / Kitchen Manager to lead kitchen operations at our new Italian restaurant in Pittsboro. A Tavolo is brought to you by the same ownership team behind The Sycamore, known for thoughtful hospitality, quality ingredients, and memorable dining experiences.

The ideal candidate will have strong culinary experience, proven leadership skills, and the ability to manage a fast-paced kitchen with consistency and care. This role will oversee food preparation, kitchen staff, inventory, food safety, and overall kitchen execution, helping create an approachable Italian dining experience built around wood-fired pizza, house-made pasta, curated dishes, and warm hospitality.

Duties

Lead and manage daily kitchen operations, ensuring consistent food quality, timing, presentation, and cleanliness.
Supervise, train, schedule, and support kitchen staff, including cooks, prep team members, dishwashers, and other back-of-house employees.
Execute and maintain menu standards for Italian-inspired dishes, including wood-fired pizza, house-made pasta, appetizers, entrées, desserts, and seasonal specials.
Work with ownership and leadership to refine recipes, improve kitchen systems, and support menu development.
Oversee food preparation and production to ensure consistency, efficiency, and high-quality execution during service.
Manage inventory, ordering, receiving, storage, and waste control to maintain proper stock levels and support food cost goals.
Ensure all food safety, sanitation, and health department standards are followed at all times.
Maintain a clean, organized, and well-functioning kitchen, including prep areas, cooking stations, dish area, storage areas, and equipment.
Monitor kitchen equipment and report maintenance or repair needs promptly.
Collaborate with front-of-house leadership to ensure smooth communication, accurate ticket timing, and a positive guest experience.
Lead by example during service, maintaining professionalism, urgency, and a team-focused attitude.
Help build a positive kitchen culture rooted in accountability, quality, respect, and pride in the food being served.
Support catering, private events, promotions, and special menus as needed.

Requirements

Proven experience as a Head Chef, Kitchen Manager, Sous Chef, Executive Chef, or similar culinary leadership role.
Strong background in full-service restaurant kitchen operations.
Experience with Italian cuisine, wood-fired pizza, handmade pasta, or upscale casual dining is preferred.
Demonstrated leadership skills with experience training, managing, and motivating kitchen staff.
Strong understanding of food safety regulations, sanitation standards, and proper food handling practices.
Experience with food ordering, inventory management, prep planning, cost control, and waste reduction.
Ability to maintain consistency, quality, and speed in a fast-paced kitchen environment.
Strong communication and organizational skills.
Ability to work nights, weekends, and holidays as needed.
Culinary degree or equivalent hands-on experience is preferred but not required.

Join the opening team at a Tavolo Italian Eatery and help shape the kitchen, menu execution, and guest experience from the start. This is an opportunity to be part of a new Italian restaurant from an experienced local ownership team committed to excellent food, genuine hospitality, and strong community connections.

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

Food provided
Paid time off

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in pittsboro, nc

Head Chef/Kitchen Manager

Head Chef

Executive Chef – Brazilian Steakhouse (Churrascaria)

Kitchen Manager

Executive Sous Chef

Executive Chef

Sous Chef

cook

Line Cook

Line Cook -Kanki Durham

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