Top 4 Pastry chef Jobs in Pittsboro, Nc

PT Pastry Cook
Galloway Ridge, Inc. —Pittsboro, NC
- $21.33 - $23.23 an hour
- Part-time
- ServSafe
- Mid-level
- Team management
- 403(b) matching
- Paid time off
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Pastry Cook
21c Museum Hotels —Durham, NC
- Weekends as needed
- Background check
- Communication skills
- Entry level
Quick Apply
Pastry - Durham Maggiano's
Maggiano's Little Italy —Durham, NC
- $16 - $20 an hour
- Entry level
- Kitchen
- Health insurance
- Tuition reimbursement

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PT Pastry Cook
Galloway Ridge, Inc. —Pittsboro, NC
Must be ServSafe certified or able to gain certification. Maintains a current knowledge of federal, state and other regulations applicable to the position.
$21.33 - $23.23 an hour
Quick Apply
Pastry Cook
Bin 54 Steak and Cellar —Chapel Hill, NC
Our focus is to provide the best possible service and experience to our guests. Plus, benefit from an employee discount and a schedule that balances weekday and…
$20 - $22 an hour
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5d

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Enchantea —Columbus, OH
Supervise, train, and develop junior bakers and prep staff. Strong technical foundation across bakery and dessert production.
$24 - $33 an hour
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3d
Pastry Chef and Baker
Resch's Bakery —Gahanna, OH
Prepare and bake a variety of pastries (puffed pastries, turnovers, eclairs, palmiers, cookies, brownies), dinner rolls, breads and donuts.
$18 - $20 an hour
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12d

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PT Pastry Cook

Galloway Ridge, Inc. -
Pittsboro, NC

Quick Apply

Job Details

Part-time
$21.33 - $23.23 an hour

Benefits

403(b) matching
Paid time off
403(b)
Flexible schedule

Qualifications

Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Food sanitation practices
Emergency procedures
Team management
Managing kitchen staff
Baked goods production
Associate's degree
Decorating baked goods
Communication with kitchen staff

Full Job Description

Description:

Galloway Ridge is an upscale continuing care retirement community offering top-quality care in a warm, welcoming environment and we are looking for a PT Pastry Cook to join our team! As a pastry cook, you will liaise with the pastry chef and other chefs to design seasonal and weekly menus. Your duties will include production and baking of pastries for confectionary displays, scheduled events, and special requests and menus. This person will ideally be flexible, open-minded, exhibit professionalism, is courteous to everyone on campus, and practices the Galloway Ridge Core Values.

Responsibilities include, but are not limited to:

Pastry: Executes pastry orders for catered events and accommodating special requests. Demonstrates skill in baking pastries, desserts, cakes, cookies, sweets, and pies. Creates enticing confectionary decorations and delicious pastry fillings, as well as keeps abreast of new pastry baking techniques. Applies classic pastry baking techniques when preparing traditional pastries. Adds novel, creative, and delicious pastry items to the existing selection. Performs in a manner to meet quality and timeliness objectives.
Communication: Consults with Executive Chef and other chefs to plan menus. Complies with applicable safety policies and procedures. Reports any potential safety hazards or injury immediately to supervisor or appropriate personnel.
Training: Participates in all BOH training opportunities, in-services, and line-up sessions Demonstrates professional development/skills competency in all activities. Completes Relias training and maintains current ServSafe certification. Maintains a current knowledge of federal, state and other regulations applicable to the position.
All other duties assigned include, but not limited to, enhancing the Resident Experience.

Requirements:

Associates Degree
Must be ServSafe certified or able to gain certification
Two or more years of experience as a pastry cook, baker, or similar.
Advanced knowledge of traditional pastry baking techniques.
Commits to continually improving skills through educational opportunities.
Creative ability in designing, decorating, and filling confectionary.
Ability to coordinate with other chefs and manage pastry section staff.
In-depth knowledge of applicable federal, state, or other regulations.
Knowledge of food storage/food hierarchy and kitchen sanitation.
Complies with GR safety policies and procedures. Reports safety hazards and injuries immediately. Provides emergency assistance to residents, visitors, or employees following proper procedures.
Flexible working hours, including weekends and evenings, when required.
Is courteous and cooperative with residents, families, co-workers, management, and other staff.
Exhibits professionalism in conduct and appearance.
Must perform simple arithmetic to handle and understand measurements and recipe conversions.
Excellent ownership, interpersonal, and communication skills.

You will join an innovative team of over 300 employees who each contribute unique talent and expertise in a variety of hospitality, medical, and professional fields. Galloway Ridge employees embody our core values of caring, empowerment, integrity, and commitment.

Galloway Ridge offers an excellent salary and benefits package, including free membership to our onsite 20,000 square foot fitness facility, discounted meals, 2-year/4-year/continuing education scholarships, PTO with Mahalo Moments, wellness discount on health premiums, 403b with a generous company match, local discounts, and more.

#9 of the Top 25 Best Workplaces in Aging Services

Certified as a Great Place to Work®

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pastry chef jobs in pittsboro, nc

PT Pastry Cook

Pastry Cook

Pastry - Durham Maggiano's

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