NOW HIRING all positions in the restaurant: Back of House (BOH) Kitchen, Chef, Prep, Utilities!
Full-Time or Part-Time & Day-Time or Night-Time Shifts!
We’re on the lookout for a dedicated and skilled Kitchen Worker to join our dynamic Back of House team. If you have a love for food, a keen eye for detail, and enjoy working behind the scenes to ensure smooth kitchen operations, we want to hear from you!
As a Kitchen Team Member, you’ll play a vital role in the heart of our operation—preparing food, maintaining kitchen cleanliness, and ensuring efficiency in a fast-paced environment. This position is focused on Back of House duties and does not include guest-facing responsibilities.
If you’re ready to bring commitment to excellence and thrive in a high-energy kitchen, apply now!
Responsibilities and Duties:
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Prepare, assemble and serve products to food stations.
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Ensure that products and guest experience are consistent with our brand, culture and standard of excellence.
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Ensure guest experience by applying consistent food safety requirements.
- Communicate clearly with fellow team members and leaders.
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Maintain a sanitary and safe restaurant by mopping, sweeping floors, removing trash, cleaning and equipment care.
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Unload delivery trucks supplies and place in proper storage area.
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Maintain a well-groomed and clean appearance and professional dress.
What makes a successful team member?
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Hard worker and highly motivated
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Passionate and patient
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Excited to learn new skills
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Thrives while multitasking
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Enjoys a fast paced environment
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Willingness to grow and work as a team
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Ability to balance fun, energy, and focused work
Benefits:
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Competitive Pay
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Fun & Positive Work Environment
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Free Food on Shift
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Free Uniforms
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Sundays Off Guaranteed
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Flexible Schedules
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School Scholarship Opportunities
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Leadership Opportunities Available
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Employee Off The Clock Discount
Requirements
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A positive attitude, hunger to grow, and willingness to work hard.
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A love for people and care for the community.
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Ability to work in a fast-paced environment with a sense of urgency.
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Kitchen experience preferred.
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Flexible availability, including evenings and weekends, is required.
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Must be 18 or older.
- Ability to lift up to 45 pounds.
- Customer Service Excellence: Chick-fil-A places a strong emphasis on providing exceptional customer service. Employees are often trained to be courteous, attentive, and to go the extra mile to ensure customer satisfaction.
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Team Collaboration: Chick-fil-A fosters a team-oriented work environment. Team members are encouraged to work together and support each other to create a positive and efficient workplace.
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Closed on Sundays: One distinctive feature of Chick-fil-A's culture is its policy of being closed on Sundays. This decision is rooted in the company founder's Christian beliefs and the desire to provide employees with a day for rest, worship, and family.
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Leadership Development: Chick-fil-A places a strong emphasis on leadership development. The company often provides training and growth opportunities for employees to advance in their careers.
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Community Involvement: Chick-fil-A is often involved in community outreach and engagement. Local franchise operators may participate in community events and support charitable initiatives.
Our purpose statement is to establish Genuine Care by having a positive influence for all who come in contact with Chick-fil-A!
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Pay: $20.50 - $22.50 / hour
Benefits:
Job Type: fulltime, parttime
Schedule:
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Weekend availability
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Holidays
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Day shift
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Night shift
Education: No education required
Work location: On-site
