Top 142 Chef cook Jobs in Pittsburgh, Pa

Line Chef - starting $22/hr
Eddie Merlot's —Pittsburgh, PA
- From $22 an hour
- Part-time
- Hospitality
- In-person
- Entry level
5d
Cook
Metz Culinary Management —Pittsburgh, PA
- $19 - $22 an hour
- Part-time
- Hospitality
- Pass drug screening
- Math
Quick Apply
6d
Cafeteria Cook
FAIRMONT —Pittsburgh, PA
- Weekends as needed
- Entry level
- Paid time off
Quick Apply
Prep Cook-Pittsburgh
Barcelona Wine Bar —Pittsburgh, PA
- Writing skills
- Basic math
- English
Quick Apply
Experienced Sauté Cook - Cranberry Twp
Domencio's Ristorante —Cranberry Township, PA
- $20 - $24 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- ServSafe
- 401(k) matching
- Employee discount
Quick Apply
Kitcheneer (Line/Prep Cook)
Grist House Craft Brewery —Pittsburgh, PA
- $17 - $19 an hour
- Part-time
- ServSafe
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
4d
Pizza Chef
Pennsylvania Market —Pittsburgh, PA
- From $18 an hour
- Part-time
- Hospitality
- Customer service
- In-person
Quick Apply
Line Cook / Sous Chef – American Contemporary Kitchen
Owl's Nest Restaurant —Pittsburgh, PA
- $15 - $22 an hour
- Part-time
- Cooking
- In-person
- Guest services
Quick Apply
Line cook/prep cook
Doce Taqueria —Bridgeville, PA
- $14 - $17 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
Kitchen Staff
Manchester Academic Charter School —Pittsburgh, PA
- $16 - $17 an hour
- Part-time
- Driver's License
- In-person
- Ability to stand for extended periods
Quick Apply
2d
Sous Chef
Kaya —Pittsburgh, PA
- Weekends as needed
- Background check
- Management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Hardwood Cafe —Butler, PA
- Full-time
- Casual dining restaurant
- In-person
- 1 year
Quick Apply
Line Cook
The Pennsylvania Market —Pittsburgh, PA
- From $18 an hour
- Full-time
- No high school diploma
- Mid-level
- 3 years
- Paid time off
- Employee discount
Quick Apply
Sous Chef / Lead Line Cook / Sauté Cook (High-Volume Kitchen | Mid level)
City Kitchen —Pittsburgh, PA
- $16 - $21 an hour
- Part-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- 401(k)
- Paid time off
Quick Apply
1d
Hyeholde Chef de Partie/Line Cook
Hyeholde Restaurant —Coraopolis, PA
- $18 - $20 an hour
- Part-time
- Background check
- Culinary experience
- ServSafe
- Paid training
- Health insurance
Quick Apply
14d
Prep Chef- Starting at $22/ hr
Eddie Merlot's —Pittsburgh, PA
- From $22 an hour
- Full-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Cook
First Watch Restaurants, Inc. —Pittsburgh, PA
- Up to $23 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
Line Cook-Pittsburgh
Barcelona Wine Bar —Pittsburgh, PA
- $20 - $23 an hour
- Writing skills
- Basic math
- High school diploma or GED
Quick Apply
Line Cook/chef
Ranucci's Trattoria —Pittsburgh, PA
- $22 - $28 an hour
- Full-time
- Mid-level
- Quality control
- In-person
- Health insurance
Quick Apply
Chef
Pittsburgh Fresh —Pittsburgh, PA
- $22 - $28 an hour
- 8 hour shift
- ServSafe
- 5 years
- No background check
- Health insurance
- Dental insurance
Quick Apply
13d

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Line Chef - starting $22/hr

Eddie Merlot's -
Pittsburgh, PA

Apply Now

Job Details

Part-time | Full-time
From $22 an hour
5 days ago

Qualifications

Kitchen health and safety standards
Food service closing procedures
Hospitality
Incident reporting compliance
Recipe adherence
Food preparation for special diets
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Food service cleaning
Safety regulations
Adhering to dietary requirements
Food safety sanitizing procedures
Accident reporting
Cross-functional collaboration
Safety standard operating procedures
Company guidelines standards in production
Kitchen stations
Entry level
Addressing dietary restrictions in food service
Kitchen organization
Communication with kitchen staff

Full Job Description

Line Cooks play a key role in delivering the superior food and service that is central to the mission of Eddie Merlot’s. Line Cooks are responsible for preparing high quality food in a timely, efficient, and sanitary manner. Accountabilities include: adhering to Eddie Merlot’s Policies and Procedures manual; following Eddie Merlot’s standard recipes, procedures, and presentation specifications; meeting food and occupational safety standards; and following guidelines for producing exceptional food with minimal waste. Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality.

Responsibilities

Complete and pass required training modules – both initial and ongoing.
Know the weekly work schedule, arrive at work on time, and meet standards for uniform and professional appearance.
Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events.
Set up station in accordance with standard procedures and carry out food preparation assignments.
Re-stock and maintain sufficient levels of food products throughout the shift. Handle, store, and rotate products in accordance with standard procedures.
Produce food items, following Eddie Merlot’s standard recipes, portion control standards, temperature and presentation specifications, sanitation procedures, and timing guidelines.
Prepare food dishes for guests with food allergies or intolerances.
Maintain a clean, sanitary, and well-organized work station throughout the shift.
Perform side and closing duties as assigned, following checklists.
Assist with sanitary food storage, cleaning, and organization of the kitchen, walk-in coolers, and all storage areas.
Follow established reporting procedures for re-cooks, spills and wastage, problems, incidents, and accidents.
Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed. Cross-train and willingly help in other stations and kitchen roles as needed.
Follow all Eddie Merlot’s Policies and Procedures and guidelines for station requirements and workplace behavior.
Attend team meetings. Communicate information regarding guest requests or complaints and ideas for improvement to Managers.
Follow all policies and procedures, station standards and guidelines, and regulations related to food handling, sanitation and safety.
Experienced Line Cooks may assist with training and supervision.
Perform other related duties as assigned.
Complete and pass required training modules – both initial and ongoing.
Know the weekly work schedule, arrive at work on time, and meet standards for uniform and professional appearance.
Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events.
Set up station in accordance with standard procedures and carry out food preparation assignments.
Re-stock and maintain sufficient levels of food products throughout the shift. Handle, store, and rotate products in accordance with standard procedures.
Produce food items, following Eddie Merlot’s standard recipes, portion control standards, temperature and presentation specifications, sanitation procedures, and timing guidelines.
Prepare food dishes for guests with food allergies or intolerances.
Maintain a clean, sanitary, and well-organized work station throughout the shift.
Perform side and closing duties as assigned, following checklists.
Assist with sanitary food storage, cleaning, and organization of the kitchen, walk-in coolers, and all storage areas.
Follow established reporting procedures for re-cooks, spills and wastage, problems, incidents, and accidents.
Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed. Cross-train and willingly help in other stations and kitchen roles as needed.
Follow all Eddie Merlot’s Policies and Procedures and guidelines for station requirements and workplace behavior.
Attend team meetings. Communicate information regarding guest requests or complaints and ideas for improvement to Managers.
Follow all policies and procedures, station standards and guidelines, and regulations related to food handling, sanitation and safety.
Experienced Line Cooks may assist with training and supervision.
Perform other related duties as assigned.

Work Location: In person

Apply Now

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chef cook jobs in pittsburgh, pa

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