Top 53 Executive chef/dining services Jobs in Pittsburgh, Pa

Executive Chef/Dining Services Manager
New Hope Senior Community —Bellevue, PA
- From $25 an hour
- Weekends as needed
- Background check
- Serving
- Management
- Health insurance
- Paid time off
Quick Apply
12d
Division Executive Chef (Education)
AVI Foodsystems —Pittsburgh, PA
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Executive Chef/Sous Chef
Tom and Eddie —Pittsburgh, PA
- $65,000 - $95,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Gaucho Parrilla Argentina —Pittsburgh, PA
- Full-time
- In-person
- Senior level
- Associate's degree
Quick Apply
EXECUTIVE CHEF II - PETERSON CENTER - UNIVERSITY OF PITTSBURGH, PA
Chartwells HE —Pittsburgh, PA
- $60,000 - $70,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Service Director / Dining Room Manager
Sewickley Heights Golf Club —Sewickley, PA
- $60,000 - $65,000 a year
- Full-time
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Chef Manager
Cura —Pittsburgh, PA
- From $60,000 a year
- Full-time
- Hospital
- ServSafe
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
RETAIL CHEF MGR - CARNEGIE MELLON UNIVERSITY, PITTSBURGH, PA
Chartwells HE —Pittsburgh, PA
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Sage Hospitality —Pittsburgh, PA
- Full-time
- ServSafe
- 5 years
- Hotel
- Disability insurance
- Dental insurance
8d
Executive Chef 1
Parkhurst Dining —Pittsburgh, PA
- Full-time
- Customer service
- 8 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
10d
Front of House Manager and Wine Steward
Hyeholde —Coraopolis, PA
- From $55,000 a year
- Weekends as needed
- Background check
- Microsoft Excel
- Management
- Paid training
- Paid holidays
Quick Apply
Deli
Parkhurst Dining —Pittsburgh, PA
- Full-time
- Background check
- Merchandising
- University
- Health insurance
- Dental insurance
Quick Apply
11d
CATERING MANAGER - UNIVERSITY OF PITTSBURGH, PA
Chartwells HE —Pittsburgh, PA
- $60,000 - $70,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
General Manager | Historic Boutique Inns & Culinary Operations
The Gather Company —Pittsburgh, PA
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- 5 years
- Sanitation
- Paid time off
- 401(k) matching
Quick Apply
Director Restaurants
Treesdale Golf & Country Club —Gibsonia, PA
- Full-time
- Bar
- CPR Certification
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Restaurant Executive Chef - Home Plate Club - PNC Park
Aramark —Pittsburgh, PA
- Customer service
- Cooking
- Team management
Foodservice Worker K-12 School Dining
Metz Culinary Management —Pittsburgh, PA
- Full-time
- Cash register
- Math
- Reliable transportation
- Paid holidays
Quick Apply
EXECUTIVE CHEF III - Monongahela, PA
Morrison Healthcare —Monongahela, PA
- $60,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
SOUS CHEF, BANQUET LEAD - UNIVERSITY OF PITTSBURGH
Chartwells HE —Pittsburgh, PA
- $60,000 - $70,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Foodservice Worker
Metz Culinary Management —Pittsburgh, PA
- Part-time
- Pass drug screening
- Math
- Café
- Flexible schedule
Quick Apply

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executive chef/dining services jobs near pittsburgh, pa

Executive Chef/Dining Services Manager

New Hope Senior Community
Bellevue, PA

Quick Apply

Job Details

Full-time
From $25 an hour
12 days ago

Benefits

Health insurance
Paid time off

Qualifications

Serving
Kitchen health and safety standards
Customer communication
Staff supervision
Food preparation for special diets
Management
Food service purchasing
Team supervision
ServSafe
In-person customer service
Cooking
Food service inventory management
Experience working with individuals with specific dietary needs
Supervising experience
Materials management in food and beverage
Managing kitchen staff
Restaurant supply ordering
Food Handler Certification

Full Job Description

New Hope Senior Community is currently seeking an Executive Chef / Dining Services Manager. The Dining Services Manager is responsible for managing the dietary department and cooking. The Director will oversee all aspects of the dining department to include: sanitation, menu design, ordering and inventory management, and budgets as well as hiring, training and supervising of the staff. The Dining Services Manager will also oversee and mentor other cooks.

Responsibilities include but are not limited to:
Preparation and serving of meals to residents and guests.

Hire, train, and supervise dietary staff to ensure proper preparation of food in compliance with policies and to ensure proper storage and handling of food and supplies.

Prepares monthly menus suitable to the dietary needs of the residents. Ensures that the menus are followed and food is ordered, prepared and served in accordance with proper sanitation procedures and standards

Plans, organizes, assists and supervises food service to assist with marketing functions

Works with Activities Director to execute themed resident meals and activities

Ensures that meals are served on schedule, and that there is no more than a fourteen (14) hour span between the end of the evening meal and the beginning of breakfast

Maintains copies of menus, as served for at least three (3) months

Ensures that the food service area and all equipment exceeds sanitation requirements set forth by federal, state, and local health regulations and meets the community standards

Orders all raw food, supplies and equipment through approved vendors and keeps an accurate inventory

Prepares and posts menus in the kitchen and dining room

Provide excellent customer service

Lead resident food committee and implement suggestions
Develops and maintains a preventative maintenance program for dietary equipment with the assistance of the Maintenance Director

Requirements:
Must be ServSafe Certified
3 or more years of notable cooking and management experience in fine dining and/or farm to table
3 or more years reading and cooking recipes from scratch
Must be willing to prepare meals
Must have a working knowledge of ordering, storing, preparation and serving in a food service environment, preferably in senior care
Must understand therapeutic diets and have the ability to prepare
Must possess strong customer service skills with the ability to communicate effectively with residents, visitors, staff, and management team
Must be willing and able to work a flexible schedule including weekends and holidays
Must have good leadership and supervisory skills
Must have knowledge and understanding of nutritional needs and challenges of senior living residents
Must be able to sit, stand, bend, and walk intermittently during the work day
Must be able to lift 50 lbs on a regular basis, or at least eight times a shift, with the ability to carry heavy objects up to 20 feet
Must maintain a neat and clean public appearance presentation

Job Type: Full-time

Pay: From $25.00 per hour

Benefits:

Health insurance
Paid time off

License/Certification:

SafeServe certificate (Required)

Work Location: In person

Quick Apply

Refine Your Search

executive chef/dining services jobs in pittsburgh, pa

Executive Chef/Dining Services Manager

Division Executive Chef (Education)

Executive Chef/Sous Chef

Executive Chef

EXECUTIVE CHEF II - PETERSON CENTER - UNIVERSITY OF PITTSBURGH, PA

Service Director / Dining Room Manager

Chef Manager

RETAIL CHEF MGR - CARNEGIE MELLON UNIVERSITY, PITTSBURGH, PA

Executive Chef

Executive Chef 1

Front of House Manager and Wine Steward

Deli

CATERING MANAGER - UNIVERSITY OF PITTSBURGH, PA

General Manager | Historic Boutique Inns & Culinary Operations

Director Restaurants

Restaurant Executive Chef - Home Plate Club - PNC Park

Foodservice Worker K-12 School Dining

EXECUTIVE CHEF III - Monongahela, PA

SOUS CHEF, BANQUET LEAD - UNIVERSITY OF PITTSBURGH

Foodservice Worker

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