Top 119 Chef Jobs in Pittsburgh Pa

Kitchen Manager/Chef
DeeJays —Wexford, PA
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Bar
- Casual dining restaurant
- Paid training
- Health insurance
Quick Apply
Hotel Executive Chef
Confidential —Washington, PA
- $65,000 - $75,000 a year
- Full-time
- Hotel
- Recruiting
- In-person
- Health insurance
- 401(k)
Quick Apply
17h
Assistant Kitchen Manager / Sous Chef
The Eagle —Pittsburgh, PA
- Mid-level
- Team management
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
4d
Hiring Sous Chef and line cooks
FOXHOLE TAVERN —Pittsburgh, PA
- $18 - $25 an hour
- Part-time
- No high school diploma
- No degree
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
Banquet Chef
DoubleTree by Hilton PIttsburgh Green Tr —Pittsburgh, PA
- $52,000 - $57,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Hotel
- Free parking
- Health insurance
Quick Apply
Restaurant Executive Chef - Citizens Live at the Wylie
Aramark —Pittsburgh, PA
- Customer service
- Cooking
- Mid-level
6d
Executive Chef/Sous Chef
Tom and Eddie —Pittsburgh, PA
- $65,000 - $95,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
14d
Prep Chef- Starting at $22/ hr
Eddie Merlot's —Pittsburgh, PA
- From $22 an hour
- Full-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Sous Chef at Ritual House
Ritual House —Pittsburgh, PA
- $62,000 - $70,000 a year
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF I, PITTSBURGH, PENNSYLVANIA
Chartwells HE —Pittsburgh, PA
- $80,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Chef
Pittsburgh Fresh —Pittsburgh, PA
- $22 - $24 an hour
- 8 hour shift
- ServSafe
- 5 years
- No background check
- Health insurance
- Dental insurance
Quick Apply
6d
Food Service Director/Chef (Rosedale Technical College)
AVI Foodsystems —Pittsburgh, PA
- Full-time
- Mid-level
- 3 years
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Private Chef
Chefs for Seniors - Pittsburgh —Monroeville, PA
- $20 - $25 an hour
- Part-time
- Background check
- ServSafe
- Driver's License
Quick Apply
2d
EXECUTIVE CHEF II - PETERSON CENTER - UNIVERSITY OF PITTSBURGH, PA
Chartwells HE —Pittsburgh, PA
- $60,000 - $70,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Division Executive Chef (Education)
AVI Foodsystems —Pittsburgh, PA
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Chef de Partie
Marriott International, Inc —Pittsburgh, PA
- $23 an hour
- Full-time
- Mid-level
- 3 years
- Hotel
Sous Chef
Kaya —Pittsburgh, PA
- Weekends as needed
- Background check
- Management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Line Cook/chef
Ranucci's Trattoria —Pittsburgh, PA
- $22 - $28 an hour
- Full-time
- Mid-level
- Quality control
- In-person
- Health insurance
Quick Apply
Culinary Supervisor
Topgolf —Bridgeville, PA
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Sous Chef
Culinaire —Pittsburgh, PA
- $55,000 - $60,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
9d

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chef jobs near pittsburgh pa

Kitchen Manager/Chef

DeeJays
Wexford, PA

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year

Benefits

Paid training
Health insurance
Employee discount

Qualifications

Customer communication
Culinary experience
ServSafe
High school diploma or GED
Driver's License
Team management
Leadership
Restaurant experience

Full Job Description

Come join our GROWING restaurant and Catering company! The Andora Group of restaurants has 8 restaurants, with an additional location opening soon. We are looking for Sous-Chef/Kitchen Managers who want to grow with us!

Our brands include Andora Restaurant, Toscana Brick Oven, Nate's Chophouse, DeeJay's BBQ Ribs & Grill, Collective Brands Catering, and our newest location, Cadence Clubhouse by Andora at North Park.

We are looking for seasoned individuals who know how to make money in the restaurant business by controlling costs and taking excellent care of our guests. IMMEDIATE OPPORTUNITIES AVAILABLE - apply today to schedule an interview.

Position Title: Chef / Kitchen Manager

Job Summary: The Chef / Kitchen Manager oversees the culinary operations of the kitchen, including food preparation, cooking, and presentation. This role combines hands-on cooking with team management, ensuring the kitchen runs smoothly, meets quality standards, and adheres to all food safety regulations. The Kitchen Manager is also responsible for inventory management, budgeting, staff training, and maintaining a positive, efficient work environment.

Key Responsibilities:

Culinary Leadership: Lead the kitchen team in the preparation of high-quality meals, ensuring consistency and presentation align with the restaurant's standards.
Menu Planning & Development: Create, update, and innovate the menu to keep it fresh and aligned with customer preferences and seasonal availability.
Inventory Management: Oversee the ordering, receiving, and storage of food and supplies. Track inventory to ensure ingredients are available without overstocking.
Cost Control: Monitor food and labor costs to meet budgetary goals while ensuring high-quality service. Implement portion control and waste reduction practices.
Staff Management: Hire, train, and manage kitchen staff. Set performance standards, conduct regular reviews, and provide coaching for career development.
Health & Safety Compliance: Ensure that the kitchen adheres to all local and national food safety laws and regulations, including sanitation, hygiene, and workplace safety.
Quality Control: Maintain high standards for food preparation and presentation. Oversee food storage, preparation techniques, and overall cleanliness.
Collaboration with Front-of-House: Work closely with restaurant management and waitstaff to ensure seamless communication and a smooth dining experience for guests.
Customer Satisfaction: Address guest complaints or special dietary requests quickly and professionally, ensuring satisfaction.
Problem Solving: Handle any kitchen-related challenges that arise during shifts, from equipment failures to staffing issues, ensuring minimal disruption to operations.

Qualifications:

Proven experience as a Chef or Kitchen Manager, with a deep understanding of food preparation and kitchen management.
Culinary degree or equivalent experience is preferred.
Strong leadership and team management skills, with the ability to inspire and motivate staff.
Excellent time-management and organizational abilities.
In-depth knowledge of food safety, sanitation, and compliance standards.
Ability to manage budgets and optimize kitchen efficiency.
Strong communication skills to collaborate effectively with both back-of-house and front-of-house teams.
Passion for food and culinary excellence.

Physical Demands:

Ability to stand for long periods, lift up to 50 pounds, and work in a fast-paced, high-pressure environment.
Flexibility to work evenings, weekends, and holidays as needed.

The job requires 50 to 60 hours per week during peak periods.

Work Remotely

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Benefits:

Employee discount
Health insurance
Paid training

Shift:

10 hour shift

Education:

High school or equivalent (Required)

Experience:

Restaurant Experience: 2 years (Required)

License/Certification:

Driver's License (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in pittsburgh pa

Kitchen Manager/Chef

Hotel Executive Chef

Assistant Kitchen Manager / Sous Chef

Hiring Sous Chef and line cooks

Banquet Chef

Restaurant Executive Chef - Citizens Live at the Wylie

Executive Chef/Sous Chef

Prep Chef- Starting at $22/ hr

Sous Chef at Ritual House

EXECUTIVE CHEF I, PITTSBURGH, PENNSYLVANIA

Chef

Food Service Director/Chef (Rosedale Technical College)

Private Chef

EXECUTIVE CHEF II - PETERSON CENTER - UNIVERSITY OF PITTSBURGH, PA

Division Executive Chef (Education)

Chef de Partie

Sous Chef

Line Cook/chef

Culinary Supervisor

Sous Chef

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