Top 87 Culinary manager Jobs in Pittsburgh Pa

Restaurant Executive Chef - Home Plate Club - PNC Park
Aramark —Pittsburgh, PA
- Customer service
- Cooking
- Team management
Culinary Manager
Topgolf —Pittsburgh, PA
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
10d
Regional Executive Chef
Metz Culinary Management —Pittsburgh, PA
- $95,000 - $100,000 a year
- Full-time
- Sales
- 5 years
- Bachelor's degree
Quick Apply
2d
Executive Chef
Resort Lifestyle Communities —Pittsburgh, PA
- $78,000 - $84,000 a year
- Weekends as needed
- Microsoft Outlook
- ServSafe
- English
- Health savings account
- Disability insurance
Quick Apply
12d
Kitchen Manager
Hilton Garden Inn Pittsburgh Downtown/Revel + Roost —Pittsburgh, PA
- Weekends as needed
- Casual dining restaurant
- Cooking
- Mid-level
- Paid training
- Paid holidays
Quick Apply
12d
Kitchen Manager
Burgatory —Pittsburgh, PA
- Up to $50,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
General Manager
Bob Evans Restaurants —West Mifflin, PA
- Up to $70,000 a year
- Weekends as needed
- Casual dining restaurant
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- 401(k) matching
Quick Apply
Restaurant Manager
Bob Evans Restaurants —Pittsburgh, PA
- Up to $56,000 a year
- Weekends as needed
- Casual dining restaurant
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- 401(k) matching
Quick Apply
4d
Line Cook
Pittsburgh Improv —Homestead, PA
- From $15 an hour
- Part-time
- Casual dining restaurant
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Referral program
Quick Apply
Restaurant Manager
Bob Evans Restaurants —Washington, PA
- Up to $56,000 a year
- Weekends as needed
- Casual dining restaurant
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- 401(k) matching
Quick Apply
4d
Restaurant Manager
Bob Evans Restaurants —Greensburg, PA
- Up to $56,000 a year
- Weekends as needed
- Casual dining restaurant
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- 401(k) matching
Quick Apply
4d
Restaurant Manager
Bob Evans Restaurants —Monroeville, PA
- Up to $56,000 a year
- Weekends as needed
- Casual dining restaurant
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- 401(k) matching
Quick Apply
4d
Line Cook
The Cheesecake Factory —Pittsburgh, PA
- $16.00 - $23.50 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Restaurant Manager
The Capital Grille —Pittsburgh, PA
- Cooking
- Mid-level
- Guest services
- Employee stock purchase plan
- Disability insurance
Culinary Manager
Aramark —Washington, PA
- Organizational skills
- Senior level
- Leadership
4d
Executive Chef
Longue Vue Club —Verona, PA
- Full-time
- 5 years
- Mentoring
- Recruiting
Quick Apply
Restaurant Operations Manager
First Watch Restaurants, Inc. —Bridgeville, PA
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
2d
Kitchen Manager
Bar Louie —Pittsburgh, PA
- Weekends as needed
- Spanish
- Cooking
- Mid-level
- Paid training
- Health savings account
Quick Apply
Executive Chef-Murrysville
Forefront Healthcare —Murrysville, PA
- $70,000 - $75,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Chef Manager
Cura —Pittsburgh, PA
- From $60,000 a year
- Full-time
- Hospital
- ServSafe
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply

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culinary manager jobs near pittsburgh pa

Restaurant Executive Chef - Home Plate Club - PNC Park

Aramark -
Pittsburgh, PA

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Job Details

Qualifications

Customer communication
Cooking
Team management
Managing kitchen staff

Full Job Description

Job Description

Aramark is elevating the Home Plate Club at PNC Park into a refined, chef-driven dining experience that goes beyond traditional ballpark fare. This exclusive space blends Pittsburgh favorites and global cuisine. With curated culinary stations, seamless service, and modern amenities, the Home Plate Club delivers a premium, high-energy environment that redefines game-day hospitality at PNC Park.

The Restaurant Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Job Responsibilities

Ensures culinary production appropriately connects to the Executional Framework
Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
Train and manage culinary and kitchen employees to use best practice food production techniques
Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
Reward and recognize employees
Plan and execute team meetings and daily huddles
Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
Develop and maintain effective client and guest rapport for mutually beneficial business relationships
Interact directly with guests daily
Aggregate and communicate regional culinary and ingredient trends
Responsible for delivering food and labor targets
Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends
Ensure efficient execution and delivery of all culinary products in line with the daily menu
Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items
Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
Full knowledge and implementation of the Food Framework
Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
Ensure proper equipment operation and maintenance
Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires at least 4 years of culinary experience
At least 2 years in a management role preferred
Requires a culinary degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Requires advanced knowledge of the principles and practices within the food profession.
This includes experiential knowledge required for management of people and/or problems.
Requires oral, reading, and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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culinary manager jobs in pittsburgh pa

Restaurant Executive Chef - Home Plate Club - PNC Park

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Line Cook

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Executive Chef-Murrysville

Chef Manager

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