Top 1 Chef de cuisine Jobs in Pittsfield, Ma

Chef de Cuisine
District Kitchen & Bar —Pittsfield, MA
- $65,000 - $69,000 a year
- Full-time
- ServSafe
- Mid-level
- In-person
Quick Apply

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Chef de Cuisine/Executive Chef
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Current on all state and city health and safety standards. Promote cost-effective operation and profitability of food production.
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Chef de Cuisine
District Kitchen & Bar —Pittsfield, MA
Culinary degree or equivalent certification from a recognized culinary institution is preferred. ServSafe certification or equivalent food safety training is…
$65,000 - $69,000 a year
Quick Apply

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Chef de Cuisine

District Kitchen & Bar -
Pittsfield, MA

Quick Apply

Job Details

Full-time
$65,000 - $69,000 a year

Qualifications

Kitchen health and safety standards
Cost accounting analysis
Sourcing
Teamwork
Food service health code compliance
ServSafe
Cost control
Food sanitation practices
Culinary Arts
Kitchen cost control
Cost analysis
Inventory tracking for food cost management
Attention to detail
Materials management in food and beverage
Menu costing
Restaurant cost management
Team motivation (leadership skill)
Menu pricing

Full Job Description

We are seeking a skilled and experienced Chef de Cuisine to join our culinary team. As the Chef de Cuisine, you will be responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, staff management, and ensuring the highest standards of quality and consistency in our culinary offerings. You will work closely with the executive chef to develop and execute creative and innovative dishes while maintaining profitability and adhering to food safety and sanitation standards.

Key Responsibilities:

Menu Planning and Development
Food Preparation and Execution
Staff Management and Training
Inventory Management and Cost Control
Compliance and Safety

Qualifications:

Proven experience as a Chef de Cuisine or similar role in a high-volume, upscale restaurant environment.
Strong leadership and management skills with the ability to inspire and motivate a diverse team.
Extensive knowledge of culinary techniques, flavor profiles, and ingredient sourcing.
Excellent organizational and multitasking abilities with a keen attention to detail.
Creative mindset with a passion for food innovation and experimentation.
Proficiency in menu costing, inventory management, and food cost analysis.
Culinary degree or equivalent certification from a recognized culinary institution is preferred.
ServSafe certification or equivalent food safety training is required.

Join our team and contribute your culinary expertise to create memorable dining experiences for our guests while fostering a collaborative and supportive kitchen culture.

Job Type: Full-time

Pay: $65,000.00 - $69,000.00 per year

Work Location: In person

Quick Apply

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