Top 8 Executive chef Jobs in Pittsfield, Ma

Head Chef
Antimony Brewing —Lenox, MA
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- Team management
- Mentoring
- Health insurance
- Dental insurance
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Chef de Cuisine
District Kitchen & Bar —Pittsfield, MA
- $65,000 - $69,000 a year
- Full-time
- ServSafe
- Mid-level
- In-person
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Culinary Manager
110 Grill —Lenox, MA
- $60,000 - $70,000 a year
- Full-time
- Writing skills
- Mid-level
- Leadership
Quick Apply
Executive Chef
Atria Senior Living —Lenox, MA
- $66,000 - $75,900 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Executive Chef of Dining Services
Williams College —Williamstown, MA
- $100,000 - $120,000 a year
- Full-time
- Microsoft Excel
- ServSafe
- University

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Chef de Cuisine
District Kitchen & Bar —Pittsfield, MA
Culinary degree or equivalent certification from a recognized culinary institution is preferred. ServSafe certification or equivalent food safety training is…
$65,000 - $69,000 a year
Quick Apply
Chef de Cuisine - Western New England University
Aramark —Springfield, MA
? Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen. Additional benefits may include retirement savings…
$70,000 - $75,000 a year

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
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9d
Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
Quick Apply
5d

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Head Chef

Antimony Brewing
Lenox, MA

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Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
401(k)
401(k) matching
Opportunities for advancement
Food provided

Qualifications

Cost management
Hospitality
Budget control
Team leadership
Labor cost analysis
Managing catering events
Kitchen cost control
Team management
Inventory tracking for food cost management
Organizational skills
Leading team collaboration initiatives
Kitchen management
Menu costing
Restaurant cost management

Full Job Description

Overview
We are seeking an experienced, high-energy Head Chef to lead our culinary team in a busy, full-service restaurant and tap room. The ideal candidate will have extensive experience in high-volume production, a passion for culinary excellence, and strong experience managing off-site and on-site catering events. You will oversee all daily kitchen operations, from event planning and inventory to staff training and scheduling.

Key Responsibilities

Kitchen Operations: Manage daily, high-volume kitchen operations, including food preparation, cooking, and plating, ensuring consistent, high-quality service.
Event Management: Develop and execute private event menus and strategies to drive revenue and successful execution.
Culinary Leadership: Create innovative event menus and daily specials while maintaining cost control and food quality standards.
Team Management: Hire, train, supervise, and mentor kitchen staff, managing staff schedules and fostering a cooperative environment.
Inventory & Cost Control: Monitor inventory, order supplies, and manage food and labor costs to meet budgetary targets.
Safety & Compliance: Enforce strict health, safety, and sanitation regulations (HACCP) throughout the kitchen.

Requirements

Proven experience as a Head Chef or Executive Sous Chef in a high-volume, full-service restaurant.
Extensive experience managing catering and banquet operations.
Exceptional leadership, communication, and organizational skills.
Strong knowledge of inventory management and food costing.
Culinary arts degree or equivalent professional experience.
Valid food safety certification.

Benefits

Competitive salary
Bonus structure based on performance
Health and dental insurance
Career advancement opportunities

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance

Work Location: In person

Quick Apply

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executive chef jobs in pittsfield, ma

Head Chef

Chef de Cuisine

Culinary Manager

Executive Chef

Executive Chef of Dining Services

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