Top 86 Food service managers Jobs in Pittsfield, Ma

RESTAURANT MANAGER - Pittsfield, MA
Dunkin' - Cafua Management Company —Pittsfield, MA
- $59,800 - $62,400 a year
- Full-time
- 18 years or older
- Sales
- English
- Disability insurance
- Health insurance
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12d
Cafe Manager
Guido's Fresh Marketplace —Great Barrington, MA
- $60,000 - $65,000 a year
- 8 hour shift
- Microsoft Excel
- Microsoft Outlook
- Customer service
- Paid training
- Health insurance
Quick Apply
Executive Chef
Atria Senior Living —Lenox, MA
- $66,000 - $75,900 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
6d
Banquet & Waitstaff Captain
Birch Hill Catering —Castleton-on-Hudson, NY
- From $22 an hour
- Temporary
- 7 years
- 6 years
- Casual dining restaurant
- Paid training
- Paid time off
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Assistant Head Chef – Camp | Temp | Hunter, NY
Camp Loyaltown —Columbia County, NY
- $800 a week
- Temporary
- Management
- ServSafe
- Maintenance
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12d
Food Service Supervisor
Berkshire Health Systems —Pittsfield, MA
- $25.12 an hour
- Full-time
- Computer literacy
- Cooking
- Mid-level
Department Manager
McDonald’s —Pittsfield, MA
- Sales
- Mid-level
- High school diploma or GED
- Health insurance
- Tuition reimbursement
Hourly Managers
Burger King —Pittsfield, MA
- 18 years or older
- Basic math
- Employment & labor law
Restaurant Managers
Burger King —Pittsfield, MA
- Weekends as needed
- 18 years or older
- Sales
- Mid-level
General Manager
McDonald’s —Pittsfield, MA
- Customer service
- Mid-level
- High school diploma or GED
- Health insurance
- 401(k)
Culinary Manager
110 Grill —Lenox, MA
- $60,000 - $70,000 a year
- Full-time
- Writing skills
- Mid-level
- Leadership
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Food & Beverage Operations Manager
Canyon Ranch —Lenox, MA
- $65,000 - $67,600 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Paid parental leave
- Health insurance
Quick Apply
13d
Shift Manager
Wendy's —Pittsfield, MA
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Vision insurance
Shift Manager full time
McDonald’s —Pittsfield, MA
- Full-time
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Health insurance
- 401(k)
Assistant Manager
Wendy's —Pittsfield, MA
- Full-time
- 18 years or older
- ServSafe
- Writing skills
Quick Apply
Assistant Managers
Burger King —Pittsfield, MA
- Weekends as needed
- 18 years or older
- Mid-level
- High school diploma or GED
General Manager
Papa Johns —Lenox, MA
- Weekends as needed
- Sales
- ServSafe
- High school diploma or GED
- Paid training
- Paid holidays
Quick Apply
Concessions Supervisor
Sodexo —Lenox, MA
- $22 - $28 an hour
- Part-time
- Inventory management
- No high school diploma
- Mid-level
- Paid holidays
- Health insurance
Restaurant General Manager
Taco Bell —Pittsfield, MA
- $62,353.20 - $70,806.00 a year
- Full-time
- Computer literacy
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Shift Leader
Papa Johns —Lenox, MA
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply

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food service managers jobs near pittsfield, ma

RESTAURANT MANAGER - Pittsfield, MA

Dunkin' - Cafua Management Company -
Pittsfield, MA

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Job Details

Full-time
$59,800 - $62,400 a year
12 days ago

Benefits

Disability insurance
Health insurance
401(k)
Employee discount
Pet insurance

Qualifications

Employee relationship building
English
Customer complaint resolution

Full Job Description

A Restaurant Manager is responsible for the development of their team by providing strong, positive leadership and constructive feedback. They are responsible to deliver a great guest experience using an operational excellence model which contributes to profitable top line sales. They are responsible for the overall operation of the restaurant according to Dunkin’ standards, franchisee standards and in compliance with all applicable laws.

Guest First Culture

Embracing a guest first culture is not a strategy; it is the way we should execute our business. Start by taking personal responsibility to provide the best guest service in the industry. Together, we can accomplish this by delivering what our guests want: quality products; fast, friendly service; and a clean restaurant. Quality products are prepared using the proper systems and recipes the way the guest ordered it. Friendly service starts with you - a warm greeting, a smile, and a thank you go a long way. A clean restaurant provides the guest with the atmosphere they want. Let's make their day ... every guest, every day.

RESPONSIBILITIES INCLUDE (but not limited to)
Recruit, hire, train and develop their employees

Communicate job expectations to their employees
Plan, monitor, appraise and review their employees’ job performance
Provide coaching and feedback; disciplines when appropriate
Create and maintain a guest first culture in the restaurant
Ensure all shifts are appropriately staffed with qualified Team Members to achieve guest service goals
Maintain safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines; comply with all applicable laws
Ensure Brand standards and systems are executed
Prepare and complete action plans; implement production, productivity, quality and guest service standards
Complete audits and implement plans to drive system improvements
Control costs to help maximize profitability
Execute all in-restaurant marketing promotions in a timely manner
Execute new product roll-outs including team training, marketing and sampling
Set sales goals and track results

REQUIREMENTS –

Must be able to lift a minimum of 30 lbs
Must be able to stand for 6+ hours at a time
Must be 18+ years or older
Must be authorized to work in the U.S.
Fluent in English

COMPETENCIES

Guest Focus

Understands and exceeds guest expectations, needs and requirements
Develops and maintains guest relationships
Displays a sense of urgency with guests
Seeks ways to improve the guest experience; asks questions, commits to follow-through
Resolves guest concerns in a timely fashion
Touches tables in the restaurants, speaks to guests and asks for feedback on how they can improve their restaurant operations

Passion for Results

Sets and maintains high standards for self and others, acts as a role model
Consistently meets or exceeds goals
Contributes to the overall team performance; understands how his/her role relates to others
Sets, prioritizes and maintains focus on important activities
Reads and interprets reports to establish goals and deliver results
Seeks ideas and best practices from other individuals, teams, and networks and applies this knowledge to achieve results

Problem Solving and Decision Making

Identifies and resolves issues and problems
Uses information at hand to make decisions and solve problems; includes others when necessary
Identifies root cause of a problem and implements a solution to prevent from recurring
Empowers others to make decisions and resolve issues
Identifies obstacles and eliminates road blocks

Interpersonal Relationships & Influence

Develops and maintains relationships with team
Operates with integrity; demonstrates honesty, treats others with respect, keeps commitments
Remains positive in high tension situations
Encourages collaboration and teamwork
Leads others; negotiates and takes effective action

Conflict Management

Seeks to understand conflict through active listening
Recognizes conflicts as an opportunity to learn and improve
Resolves situations using facts involved, ensuring consistency with policies and procedures
Escalates issues as appropriate

Developing Direct Reports and Others

Works collaboratively with employees to create individual development plans to strengthen employee’s knowledge and skills
Regularly discusses progress towards goals, reviews performance and adjusts development plans accordingly
Provides challenging assignments for the purpose of developing others
Uses coaching and feedback opportunities to improve performance
Identifies training needs and supports resources for development opportunities

Business and Financial Acumen

Understands guest and competition; translates and applies own expertise to address business opportunities
Approaches situations with an innovative mind and looks beyond the obvious to deliver solutions and implement change
Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals and teaches others
Understands, analyzes and communicates the key performance/profit levers and manages to these measures

WHAT WE OFFER

We are a family owned and operated business.
With 200+restaurants in our network you will have the opportunity to grow internally and learn new skills
Competitive salary
Health insurance
401k per company policy
Two weeks of vacation
Life/disability insurance
Outings, recognition contests
Employee discounts and discounted pet insurance
Complimentary and discounted meals
Monthly Bonus Plan

“With 200+ locations in 6 states, Cafua Management Company is one of the largest private Dunkin Donuts franchise in the US with a People First culture. You are applying to work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. If hired, Cafua Management Company will be your only employer”

Cafua Management Company is an equal-opportunity employer and complies with all applicable federal, state, and local laws regarding nondiscrimination. We are committed to providing equal employment opportunities to all individuals regardless of race, color, religion, sex, national origin, age, disability, marital status, sexual orientation, gender identity, genetic information, military/veteran status, or any other basis prohibited by applicable law.

If you believe you have been discriminated against or have concerns about the company's compliance with EEOC guidelines, please contact our Human Resources department at [email protected].

INDMANAGE

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Refine Your Search

food service managers jobs in pittsfield, ma

RESTAURANT MANAGER - Pittsfield, MA

Cafe Manager

Executive Chef

Banquet & Waitstaff Captain

Assistant Head Chef – Camp | Temp | Hunter, NY

Food Service Supervisor

Department Manager

Hourly Managers

Restaurant Managers

General Manager

Culinary Manager

Food & Beverage Operations Manager

Shift Manager

Shift Manager full time

Assistant Manager

Assistant Managers

General Manager

Concessions Supervisor

Restaurant General Manager

Shift Leader

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