Top 7 Head chef Jobs in Pittsfield, Ma

Head Chef
Antimony Brewing —Lenox, MA
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Food Service Director/Chef
Berkshire Soccer Academy —East Otis, MA
- $450 a week
- Cooking
- Mid-level
- Mentoring
12d
Assistant Head Chef – Camp | Temp | Hunter, NY
Camp Loyaltown —Columbia County, NY
- $800 a week
- Temporary
- Management
- ServSafe
- Maintenance
Quick Apply
4d
Line Cook for Chef Run Restaurant
Chez Mike —E Greenbush, NY
- $17 - $22 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Opportunities for advancement
- Food provided
Quick Apply
Food Prep/Line Cook
The Chatham Pub —Chatham, NY
- $18 - $22 an hour
- Full-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
3d

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Head Chef

Antimony Brewing
Lenox, MA

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
401(k)
401(k) matching
Opportunities for advancement
Food provided

Qualifications

Cost management
Hospitality
Budget control
Team leadership
Labor cost analysis
Managing catering events
Kitchen cost control
Team management
Inventory tracking for food cost management
Organizational skills
Leading team collaboration initiatives
Kitchen management
Menu costing
Restaurant cost management

Full Job Description

Overview
We are seeking an experienced, high-energy Head Chef to lead our culinary team in a busy, full-service restaurant and tap room. The ideal candidate will have extensive experience in high-volume production, a passion for culinary excellence, and strong experience managing off-site and on-site catering events. You will oversee all daily kitchen operations, from event planning and inventory to staff training and scheduling.

Key Responsibilities

Kitchen Operations: Manage daily, high-volume kitchen operations, including food preparation, cooking, and plating, ensuring consistent, high-quality service.
Event Management: Develop and execute private event menus and strategies to drive revenue and successful execution.
Culinary Leadership: Create innovative event menus and daily specials while maintaining cost control and food quality standards.
Team Management: Hire, train, supervise, and mentor kitchen staff, managing staff schedules and fostering a cooperative environment.
Inventory & Cost Control: Monitor inventory, order supplies, and manage food and labor costs to meet budgetary targets.
Safety & Compliance: Enforce strict health, safety, and sanitation regulations (HACCP) throughout the kitchen.

Requirements

Proven experience as a Head Chef or Executive Sous Chef in a high-volume, full-service restaurant.
Extensive experience managing catering and banquet operations.
Exceptional leadership, communication, and organizational skills.
Strong knowledge of inventory management and food costing.
Culinary arts degree or equivalent professional experience.
Valid food safety certification.

Benefits

Competitive salary
Bonus structure based on performance
Health and dental insurance
Career advancement opportunities

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in pittsfield, ma

Head Chef

Food Service Director/Chef

Assistant Head Chef – Camp | Temp | Hunter, NY

Line Cook for Chef Run Restaurant

Food Prep/Line Cook

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